Food Service Supervisor- Kalamazoo. The Food Service Supervisor reports directly to the Operations Manager and is responsible for the leadership of staff and the production of high quality, safe, timely, and cost-effective meals for all customers, in their designated environment. Under the leadershi...
At EW Grobbel, we have been proudly delivering high quality food for 140 years. The position is very hands-on and supervisors are usually on the plant floor about 100% of the shift. Food safety training will be provided and is not required for employment. EW Grobbel is a family food company that was...
They must use solid cooking fundamentals and techniques and adhere to all sanitation guidelines. You are a passionate cook and wish to continuously learn and grow your capabilities. ...
As a Cashier, you will craft quality customer experiences by providing efficient, effective customer service in the checkout lane that creates a positive and lasting impact on Meijer customers. Ability to operate cashier register system. ...
Have a valid driver's license and reliable transportation Servers are expected to:. ...
Performs various cooking tasks, including preparing and cooking meats, vegetables, desserts and special dishes as required by the daily menu plan. Cook- PRN/Variable Shift- Battle Creek. Additionally, the Culinary & Hospitality Associate Level 2 is responsible for the proper cooking of meats, vegeta...
We did not find results for: Are you in search of a fast-paced, fun environment with room to grow and learn? Most of our managers started as crew.Our 13 store Wendy's franchise provides a friendly, team oriented work atmosphere focused on taking great care of our customers.If your: Super friendly Fa...
Hiring immediately for full-time and part-time /hourly Prep Cooks, Pastry Cooks or Cooks. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Prep Cook assists the Line C...
Minimum of a High School diploma.Able to secure appropriate Health Department Handling Permits as required.Participate in provided Professional Development.Knowledge of/or willingness to learn employee’s requirements to comply with safety and health standards, rules, regulations, and orders issued u...
As a Cashier, you will craft quality customer experiences by providing efficient, effective customer service in the checkout lane that creates a positive and lasting impact on Meijer customers. Ability to operate cashier register system. ...
Performs various cooking tasks, including preparing and cooking meats, vegetables, desserts and special dishes as required by the daily menu plan. Culinary & Hospitality Associate Grill Cook- 36 hours weekly/ Variable Shift Battle Creek. Additionally, the Culinary & Hospitality Associate Level 2 is ...
Essential Duties and Responsibilities of a Line Cook. Cooks a specific portion of each plated meal as assigned by the head or sous chef. Assists with cutting, marinating, and precooking foods. Keeps pace with other cooks on the line so that all food is ready for each plate simultaneously. ...
Assist in the training of new team members and cashiers. ...
Work with Director of Food and Nutrition Services toward effective and efficient food service operation. Knowledge of food preparation methods, portion control, proper food handling and storage, inventory control and food ordering. Previous food service experience, preferably in a school setting. Ab...
High School Diploma / GED required.Serve Safe Certified within 45 days of employment.Must meet current USDA training standards.Comply with FRASER and local health department Standards of Operation for food handling and storage.Ability to cope in an ever changing and fast paced environment required.A...
Working in fast food? Are you ready to learn skills that pay much better? We would love to train you.If you consider yourself Sharp, eager and willing to learn with the ability to multitask.No experience is necessary, but some experience will bring better pay.Highschoolers are encouraged to apply....
We are looking for a hard-working experienced professional bartender.We have been open just over a year now.Business is growing and we need to add a new member to our team.We are open 11 to 11 Sunday-Thursday.Oxford Michigan's Favorite Irish Pub.A well-deserved reputation for fine food and perfect f...
Previous candidates need not apply.The Keethanow Group of Businesses is now accepting applications to fill the following: .Sucker River Community Store in Sucker River, SK:.The suitable candidate will be able to perform the following duties:.Greet customers entering establishments.Oversee the store’...
Performs various cooking tasks, including preparing and cooking meats, vegetables, desserts and special dishes as required by the daily menu plan. Culinary & Hospitality Associate Grill Cook- 40 hours weekly/Variable Shift. Additionally, the Culinary & Hospitality Associate Level 2 is responsible fo...
We offer our Shift Managers the following benefits:. Mobility required during the entire shift (bending, twisting, etc. ...
Minimum of a High School diploma.Able to secure appropriate Health Department Handling Permits as required.Participate in provided Professional Development.Knowledge of/or willingness to learn employee’s requirements to comply with safety and health standards, rules, regulations, and orders issued u...
Reporting to the Production Manager, you will be responsible for leading and managing production operators to meet and exceed business goals. Monitor and analyze production charts, schedules, and outputs to ensure alignment with production requirements. This role requires a leader who can manage pro...
Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Servers, Waitresses or Waiters. The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant. Understands restaurant seating layout, how tables are divided ...
Work with Director of Food and Nutrition Services toward effective and efficient food service operation. Knowledge of food preparation methods, portion control, proper food handling and storage, inventory control and food ordering. Previous food service experience, preferably in a school setting. Ab...