The Food Service Technician performs routine duties in the cafeteria such as stocking supplies, setting up food lines, operating the cash register, cooking short-order grill items, and portioning food to customers in order to ensure customer satisfaction. Helps prepare and serve food according to re...
The Food Service Group Leader Serves as a working lead supervisor coordinating activities of workers or service employees engaged in food operations or services. This role ensures the work environment is clean and sanitary according to policies, looks for ways to improve the department's speed and p...
As a cook, you'll set up your station and participate in prep. ...
Facility Operations Supervisor. ...
This may include functions such as a twenty-four hour or shift supervisor of a treatment service or specialized program in a facility, supervision of nursing services in an assigned geographical area, a hospital or facility, a supervisor of a program specialty area, or comparable responsibilities. E...
Systems Administration - Configuring, maintaining, and optimizing IT our server infrastructure including deployment, break/fix, maintenance, and retirement in the Windows Server environment. Microsoft Windows Server Operating Systems. Managing and Maintaining Physical and Virtual Servers. Patch Mana...
Aramark Destinations at the Kahn Hotel at High Point University is currently seeking Servers and Server Assistants for the newest restaurant on the campus slated to open Fall of 2023. ...
As a Production Supervisor, your role in the bigger picture is to lead and facilitate your team to achieve all goals related to safety, quality, sanitation, performance and cost, while maintaining positive employee relations and morale. Train, coach and develop hourly production employees including ...
The Banquet Server is responsible for providing banquet service to Members and Guests while consistently displaying a positive attitude with knowledge about the food and beverage menu. Food Handler and Alcohol Server Certifications as required by State and City. ...
May assist with the supervision of kitchen personnel or serve as lead cook to guide and train production team. ...
Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cook...
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety...
The Lead Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. Maintaining proper cooking techniques for station items as designated by Chef(s). ...
Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved Produce high quality dishes that follow up the established menu and level up to location’s standards, as well as to clients’ requirements; Make sure t...
Working with Sodexo is more than a job; it’s a chance to be part of something greater.You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way.Full array of benefits including p...
Food Service Specialist I or II. Positions in this job family are involved in handling, preparing, cooking and serving food for regular, modified and special diets at Griffin Memorial Hospital. Upon a conditional offer of employment, Department of Mental Health and Substance Abuse Services applicant...
The Shift Supervisor Trainee role is an entry-level, short-term role that prepares an employee to perform a higher-level supervisory role, such as Operations Supervisor or Shift Supervisor. Upon successful completion of the training program, Shift Supervisor Trainees are eligible to be considered fo...
UNC ROCKINGHAM HEALTHCARE - 77956009.Working with Sodexo is more than a job; it’s a chance to be part of something greater.You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own w...
The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Adhere to all food safety regulations for sanitation, food handling, and storage. Food Service Certificate as needed. Maintain high standards of quality in food production, sanitation...
This is the leadership level of the job family, where employees are assigned responsibility for performing highly skilled work involving the operation of an institutional food service unit and supervising other Food Service Specialists in the requisition, storage, cooking, baking, and serving of foo...
Performs routine cafeteria duties: stock supplies, set up food lines, operate cash registers, cook short-order grill items, portion and serve food to customers in a courteous manner. Meal Service: Process meal service customer orders, including patients and guest. Sanitation: Practices proper sanita...
At this level, incumbent is assigned responsibility for the administration of the food service unit and activities of assigned staff in the preparation and serving of food at Griffin Memorial Hospital and Children's Recovery Center. Positions in this job family are involved in handling, preparing, c...
Our Pool Servers have a strong passion for excellence and deliver exceptional service to members and guests. Food Handler and Alcohol Server Certifications as required by State and City. ...
Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Servers, Waitresses or Waiters. The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant. Understands restaurant seating layout, how tables are divided ...
Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employ...