At EW Grobbel, we have been proudly delivering high quality food for 140 years. The position is very hands-on and supervisors are usually on the plant floor about 100% of the shift. Food safety training will be provided and is not required for employment. EW Grobbel is a family food company that was...
Food Service Supervisor- Kalamazoo. The Food Service Supervisor reports directly to the Operations Manager and is responsible for the leadership of staff and the production of high quality, safe, timely, and cost-effective meals for all customers, in their designated environment. Under the leadershi...
They must use solid cooking fundamentals and techniques and adhere to all sanitation guidelines. You are a passionate cook and wish to continuously learn and grow your capabilities. ...
The Shift Supervisor will be responsible for managing shift operations, ensuring safety compliance, maintaining quality standards, and optimizing production efficiency. LHH Recruitment Solutions is seeking a dedicated and experienced 2nd, or 3rd Shift Supervisor to oversee the operations of our manu...
Reporting to the Production Manager, you will be responsible for leading and managing production operators to meet and exceed business goals. Monitor and analyze production charts, schedules, and outputs to ensure alignment with production requirements. This role requires a leader who can manage pro...
The Vault Cashier, under the supervision of the Cage Director or Cage Manager I, II or III, is responsible for the activity and reporting of cage operations, including protecting tribal assets. The position is required to monitor and direct the activity and staffing of cage cashiers. Supervises all ...
The Cashier, under the direction of the Gift Shop Manager, is responsible for the efficient and prompt processing of all customer transactions, maintaining proper control of all cash and paper transactions and ensuring transactions are tendered correctly and efficiently. ...
Minimum of a High School diploma.Able to secure appropriate Health Department Handling Permits as required.Participate in provided Professional Development.Knowledge of/or willingness to learn employee’s requirements to comply with safety and health standards, rules, regulations, and orders issued u...
We did not find results for: Are you in search of a fast-paced, fun environment with room to grow and learn? Most of our managers started as crew.Our 13 store Wendy's franchise provides a friendly, team oriented work atmosphere focused on taking great care of our customers.If your: Super friendly Fa...
We offer our Shift Managers the following benefits:. Mobility required during the entire shift (bending, twisting, etc. ...
Performs various cooking tasks, including preparing and cooking meats, vegetables, desserts and special dishes as required by the daily menu plan. Cook- PRN/Variable Shift- Battle Creek. Additionally, the Culinary & Hospitality Associate Level 2 is responsible for the proper cooking of meats, vegeta...
Work with Director of Food and Nutrition Services toward effective and efficient food service operation. Knowledge of food preparation methods, portion control, proper food handling and storage, inventory control and food ordering. Previous food service experience, preferably in a school setting. Ab...
Hiring immediately for full-time and part-time /hourly Prep Cooks, Pastry Cooks or Cooks. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Prep Cook assists the Line C...
As a Cashier, you will craft quality customer experiences by providing efficient, effective customer service in the checkout lane that creates a positive and lasting impact on Meijer customers. Ability to operate cashier register system. ...
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety...
High School Diploma / GED required.Serve Safe Certified within 45 days of employment.Must meet current USDA training standards.Comply with FRASER and local health department Standards of Operation for food handling and storage.Ability to cope in an ever changing and fast paced environment required.A...
Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Servers, Waitresses or Waiters. The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant. Understands restaurant seating layout, how tables are divided ...
Minimum of a High School diploma.Able to secure appropriate Health Department Handling Permits as required.Participate in provided Professional Development.Knowledge of/or willingness to learn employee’s requirements to comply with safety and health standards, rules, regulations, and orders issued u...
Substitute Food Service Worker / - School Year. Performance of this job will be evaluated annually by the Elementary Supervisor and/or Food Service Director. Comply with FRASER and local health department Standards of Operation for food handling and storage. ...
We are looking for a hard-working experienced professional bartender.We have been open just over a year now.Business is growing and we need to add a new member to our team.We are open 11 to 11 Sunday-Thursday.Oxford Michigan's Favorite Irish Pub.A well-deserved reputation for fine food and perfect f...
As a Cashier, you will craft quality customer experiences by providing efficient, effective customer service in the checkout lane that creates a positive and lasting impact on Meijer customers. Ability to operate cashier register system. ...
Performs various cooking tasks, including preparing and cooking meats, vegetables, desserts and special dishes as required by the daily menu plan. Culinary & Hospitality Associate Cook- 36 hours weekly/ 3rd shift- Battle Creek. Additionally, the Culinary & Hospitality Associate Level 2 is responsibl...
The Line Cook, under the direction of the Lead Cook, Restaurant Manager or Food and Beverage Manager, is responsible for preparing and cooking all food products, including soups, sauces, hot entrees, pastas and vegetables in a timely fashion in quantities as business volume dictates. The position as...
Have a valid driver's license and reliable transportation Servers are expected to:. ...