We believe in the importance of a healthy work/life balance - that is achieved through effective and efficient tackling of responsibilities. ...
In this position, under the direction of the Owner/General Manager, you will be responsible for supporting and assisting the partners as a sort of representative or ambassador throughout the dining room. New West Village restaurant Libertine seeks a professional, hard-working and capable manager to ...
Casa Nela offers medical, dental, and vision insurance, paid transit expenses, employee dining program, company sponsored 401(k), monthly and quarterly bonus opportunities, generous paid time off, an Employee Dining Program, Referral Bonus Program and opportunities for growth within our organization...
This role will be the leader of the front of house team, working closely with our Executive Pastry Chef and Savory Chef on a day to day level to ensure a warm and genuine guest experience. Theodora is looking for a strong and experienced manager to help us with the opening of our new bakery in Fort ...
Manage all front of house staff and guests with a focus on logistics and productivity. Taking ownership of the business to increase sales and profitability. Knowledgeable of restaurant policies regarding personnel and deliver prompt, fair and consistent corrective action for any and all violations o...
This role will be the leader of the front of house team, working closely with our Executive Pastry Chef and Savory Chef on a day to day level to ensure a warm and genuine guest experience. Theodora is looking for a strong and experienced manager to help us with the opening of our new bakery in Fort ...
In this position, under the direction of the Owner/General Manager, you will be responsible for supporting and assisting the partners as a sort of representative or ambassador throughout the dining room. New West Village restaurant Libertine seeks a professional, hard-working and capable manager to ...
Ability to manage and execute all front and back of the house positions during any part of the day. Minimum 2 years of Manager experience in a restaurant with comparable steps of service and volume. Effectively manages the restaurant, including administration of policies and guidelines of the compan...
Assist with all training for front-of-house staff, including updating training materials. Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience. Minimum of 3 years working in a fast-paced, full-service restaurant. At least 1 year of experience ...
We are a family of restaurants and a family of colleagues who support each other, challenge each other, and work hard every day to maintain high standards, while having lots of fun doing so. In addition to being a part of a company where hospitality and culture is our superpower, we offer a wide ran...
Maintains coffee bar inventory by replenishing coffee bean supply, coffee, brewing equipment. Inform General Manager of any sub-par product prior to the start of service. Informs General Manager immediately of any DOH or OSHA/workplace safety violations. Maintain complete knowledge of correct mainte...
We are a family of restaurants and a family of colleagues who support each other, challenge each other, and work hard every day to maintain high standards, while having lots of fun doing so. In addition to being a part of a company where hospitality and culture is our superpower, we offer a wide ran...
All our locations are non tipping establishments and offer competitive wages. Please send a copy of your resume. ...
Looking to join a vibrant team in the heart of NYC's bustling Times Square? I am seeking an experienced Front of House (FOH) Manager with a versatile background in both Quick Service Restaurant (QSR) and Full-Service environments. Hiring, training, scheduling, and supervising front-of-house staff. E...
Currently we are looking for an experienced and dynamic Front of House Manager to join a team that runs a versatile and viable food and beverage concept. Boasting impressive reviews by the New York Times and Gothamist, along with accolades such as New York Magazine's, 'Best of 2016', Lyft's #1 Most ...
We are currently seeking an energetic Front of House Manager. The Front of House Manager leads the hourly service team in delivering an exceptional guest experience and hosting the best party. The Front of House Manager executes assigned responsibilities with precision, fostering teamwork and excell...
The work environment for Front of House includes the following large kitchen environment elements and exposures. Ability to wipe down tabletops, table legs, pick up debris off the floor, and wipe down booth seats in all areas of the operation. Please note this job description is not designed to cove...
YMCA membership and more! Benefit eligibility is determined by an individual’s employment status (i....
We're looking for our next great Front of House Team Members!. Must be at least 16 years of age upon hire date * Must be eligible to work in the United States * Must have a source of reliable transportation * Ability to handle all equipment, pans, pots, navigating shelving both high and low * Readin...
Proof of COVID-19 vaccination or willingness to receive vaccination is required. We are serving over 40,000 rooms in some of the most popular cities in America, New York City, Chicago, and Miami. ...
Front of House) Team Member, you will welcome & greet guests, take and prepare customer orders in either the front counter or drive-thru, maintain cleanliness in the counter and dining room, observe health and sanitation guidelines, and ensure each guest leaves with a smile! We are looking for f...
Monthly bank reconciliations, Maintenance of AR & AP, Maintenance of payroll & various other office functions. This role is for a Dunkin Donuts Office Manager/Accountant role. Must be proficient in QuickBooks, Excel, Microsoft Word. ...
PLEASE READ*** Be 21 years of age or older -Three or more years of FRONT OF HOUSE operations and/or experience as an assistant manager in the service or food and beverage industry -Work week is 5-6 days -Ability to begin work at least three days at 6am -This position entails training within ever...
Possess an understanding of proper steps of service and engage in table maintenance and resetting with efficiency, speed and grace. Maintain the high standards of cleanliness and proper appearance throughout all areas of the restaurant. Paid Time Off to support you with an active life outside of wor...
We produce one-of-a-kind catered events and unparalleled dining experiences in a variety of cultural, corporate, entertainment, and private venues throughout New York City and beyond. Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality...