The Front Desk Manager is responsible for ensuring the operation of the Front Office in an attentive friendly efficient and courteous manner providing all guests with quality service prior to and throughout their stay while maximizing room revenue and occupancy. Primary duties must consist of admini...
Chick-fil-A is a great opportunity for people of all ages and backgrounds, and no experience is necessary. ...
You have experience in one of these industries: food and beverage, hospitality, or logistics/fulfillment in front-of-the house or administrative/facilities roles. Working knowledge of MS Office, G Suite, Salesforce and Point-of-Sale Software. You will help manage the day-to-day operations of a share...
The Front Desk Manager is responsible for ensuring the operation of the Front Office in an attentive friendly efficient and courteous manner providing all guests with quality service prior to and throughout their stay while maximizing room revenue and occupancy. Primary duties must consist of admini...
This role involves overseeing various aspects of hospitality operations, managing Golf Services staff, and maintaining high standards of service quality to enhance the overall guest experience. Proficiency in reservation software and basic computer skills. The Hospitality Manager plays a vital role ...
The work environment for Front of House includes the following large kitchen environment elements and exposures. Ability to wipe down tabletops, table legs, pick up debris off the floor, and wipe down booth seats in all areas of the operation. Please note this job description is not designed to cove...
The Front of House staff member is responsible for assisting patrons, working in the storefront, processing food orders, packaging orders, and maintaining a clean kitchen and store environment. The physical demands described here are representative of those that must be met by an employee to success...
Front of House Team Member Responsibilities:. Honor and encourage others to follow the vision and values of the Restaurant. Have the ability to stand for long periods of time. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of...
The Front of House staff member is responsible for assisting patrons, working in the bakery and storefront, and maintaining a clean kitchen and store environment. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential fun...
We're looking for our next great Front of House Team Members!. As a FOH Team Member, you will welcome & greet guests, take and prepare customer orders in either the front counter or drive-thru, maintain cleanliness in the counter and dining room, observe health and sanitation guidelines, and ens...
We also have a passion for developing our Team Members! Did you know over 40% of our Managers were Team Members at one time? Many of these individuals are now General Managers, Regional Directors and Corporate Leaders!. You must have a valid state driver’s license, proof of insurance, and a reliable...
While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey w...
Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred. They have a passion for people and serving others, have strong character, take initiative and work with a sense of urgency at all times. Our Team Leade...
FRONT OF HOUSE LEAD SUPERVISOR. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Diversity of thought and inclusion for all is what drives our success - we in...
We're looking for our next great Front of House Team Members!. Must be at least 16 years of age upon hire date * Must be eligible to work in the United States * Must have a source of reliable transportation * Ability to handle all equipment, pans, pots, navigating shelving both high and low * Readin...
SUPERVISOR FRONT OF HOUSE LEAD. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the jo...
Collaborates with physician team leader, department chief, and nursing manager in developing the level of patient services and the day-to-day operations of the department. ...
The primary responsibility of General Managers is to ensure the ongoing regional operations, programmatic excellence, consistent quality of finance and administration, and health of the Think Together teams in their assigned Regions. General Managers are responsible to provide input and support to a...
Hiring Part-time Server/Waitstaff . Prior experience as a dining room server in a fast casual or fine dining restaurant. ...
Hiring Part-time Server/Waitstaff . Prior experience as a dining room server in a fast casual or fine dining restaurant. ...
...
A company is looking for a General Manager, LOY-002 Launch to lead the successful launch and commercialization of a veterinary medicine product. ...
Whether you're providing a quick, friendly checkout experience, helping our customers get the best value for their money, or assisting with payment or exchanges, it's your job as a Cashier Part-Time associate to ensure every customer exits on a high note. We are immediately hiring for Cashier Part-T...
A Banquet Server is responsible for the set up and the service of all assigned banquet functions. ...
Shift Manager (Restaurant Supervisor). This is an excellent opportunity for a leader with at least 1 year of restaurant leadership experience supervising a team… and someone interested in what we call - . At least 1 year of restaurant leadership experience supervising a team. ...