Join us for this incredible opportunity to be part of our Front Office team as the Assistant Front Office Manager at the Hyatt Regency New Orleans. The Assistant Front Office Manager is responsible for supporting all duties of the front desk operation, which includes staff training, inter-department...
MORNING FRONT OF HOUSE MANAGER. ...
MORNING FRONT OF HOUSE MANAGER. ...
The hotel's Living Room, home of the famous Ashley Longshore portrait of Lil Wayne, is now an extension of the Dining Room, bringing a sense of play and fun to the restaurant. ...
The General Manager of Jack Rose will oversee, train, and develop all management and staff. A manifestation of New Orleans’ love of celebration through food (and drink), Jack Rose is a lively concept from QED Hospitality in New Orleans’ historic Pontchartrain Hotel. The culinary crown of...
The General Manager of Jack Rose will oversee, train, and develop all management and staff. A manifestation of New Orleans’ love of celebration through food (and drink), Jack Rose is a lively concept from QED Hospitality in New Orleans’ historic Pontchartrain Hotel. The culinary crown of...
The Bar Manager will be responsible for overseeing daily operations of the bar including but not limited to guest satisfaction, management of bar team, cocktail batching and production. The manager will work to ensure that QED standards of service are met and create memorable experiences in our bar ...
Annual allotment of free hotel stays at Hyatt hotels globally. In this role, the Design Manager will be responsible for multiple Hyatt Hotel projects throughout the Americas region. Hyatt seeks an enthusiastic individual to join our Design & Planning Department where you’ll work with a team of A...
As a Banquet Manager your duties are as listed below:. The banquet manager must have the following qualities: attention to detail, the ability to remain in constant communication with multiple departments, problem solving skills, and ability to adapt to change easily. Bachelor’s Degree pr...
Exercises discretion and independent judgement within the Manager of Business Planning and Analysis function. Assists in the budget process for the department by providing recommendations; ensures compliance to departmental budget initiatives; reports budget concerns to manager. ...
AGM/Food and Beverage Director, Asst F & B Director .F & B Outlet Supervisor, F & B Outlet Associates .To manage the restaurant's operation, maintaining established cost and quality standards so as to ensure superior service and maximize profits.Develop short term and long term financial and operati...
Basic Purpose: Oversees the Front Office operations and acts as the manager on duty in the hotel when senior managers are not available. Follows up on credit problems with Front Office Manager and/or Credit Manager. FOUR SEASONS HOTEL NEW ORLEANS. Directs staff that performs the following duties: we...
Sales Manager is a hands-on position responsible for contributing to the overall success of the hotel. Regularly sell hotel rooms, meeting rooms and food and beverage through direct client contacts. Keep accurate hotel sales records. Participate in the preparation of annual departmental operating bu...
The Role of Group Sales Manager:. Reporting to the Director of Sales, the Group Sales Manager promotes and sells to group market in defined geographic region. This role generates hotel awareness through direct phone sales, direct sales calls, tradeshows and networking groups while working closely wi...
The Front Office Manager is responsible for successful operation of the hotel, is required to motivate, lead, supervise and direct the operations of the hotel and its departments. Candidate must have previous Supervisor, Front Desk Manager or Manager on Duty job experience. They will motivate, and s...
As a proactive sales manager, 80% (eighty) of time should be spent in active sales solicitation. Le Pavillon hotel is in the heart of New Orleans conveniently located in the Central Business District, a short stroll to the French Quarter, Riverfront attractions, Convention Center, Superdome and majo...
The Hotel Operations Manager plays a crucial role in shaping the guest experience at the Caesars, Nobu and Harrah's Hotel at Caesars New Orleans, working closely with the Director of Hotel Operations to set the standard for both front-of-house and back-of-house operations. It is critical that the pe...
GROUP SERVICES MANAGER (CONFERENCE SERVICES MANAGER). FOUR SEASONS HOTEL NEW ORLEANS. Communicates the needs and expectations of the client with all departments in the hotel. About Four Seasons Hotel New Orleans. ...
Inform guests of the hotels and resort's facilities and amenities. Promote all hotel and resort amenities, conveniences, and programs offered. Work with the Front Office Manager to ensure front desk staff offer stellar guest service and provide memorable hospitality experiences. One year of previous...
Cultivates and maintains relationships with key hotel personnel to enhance the overall business relationship with hotel. Team members must adhere to appearance guidelines as defined by Encore based on an individual hotel or a representation of hotels in that city or area. The Sales Manager, Venues i...
Reporting into the Restaurant General Manager, the Assistant Manager will assist in the following areas:. We are looking for talented, passionate, and enthusiastic individuals to join our team and help us meet our objective of being recognized as the company that manages the finest hotels, resorts, ...
Oversees daily operations of each hotel outlet in the absence of the Food & Beverage Manager. The employee is expected to work in other areas of the hotel when needed to assist operations to perform job duties not necessarily contained in this job description. Valid ServSafe Manager + Valid Louisian...
Front Office Manager supervises the front desk to ensure efficient and profitable operation. Acts as liaison with clerks and General Manager concerning front desk clerks. Answers inquiries pertaining to hotel services; gives entertainment suggestions and travel directions. Serves as hotel phone oper...
The Housekeeping Manager plays a crucial role in shaping the guest experience at the Caesars, Nobu and Harrah's Hotel at Caesars New Orleans, working closely with the Director of Hotel Operations to set the standard for back-of-house operations. It is critical that the person in this role possesses ...
The Restaurant General Manager will plan, organize, control and direct the work of employees in the Hotel’s Fining Dining Restaurant while ensuring guest satisfaction. Select, train, evaluate, lead, motivate, coach, and discipline all employees, supervisors and assistant managers in the Hotel’s Fine...