As an Events Manager your duties are as listed below:. Act as the liaison between the client, event manager, chefs, servers, and attendants. Lead site tours of the space and send all detailed notes to the event manager. Bachelor’s Degree preferred; however, any combination of education and tra...
MORNING FRONT OF HOUSE MANAGER. ...
The General Manager of Jack Rose will oversee, train, and develop all management and staff. A manifestation of New Orleans’ love of celebration through food (and drink), Jack Rose is a lively concept from QED Hospitality in New Orleans’ historic Pontchartrain Hotel. The culinary crown of...
Annual allotment of free hotel stays at Hyatt hotels globally. In this role, the Design Manager will be responsible for multiple Hyatt Hotel projects throughout the Americas region. Hyatt seeks an enthusiastic individual to join our Design & Planning Department where you’ll work with a team of A...
The hotel's Living Room, home of the famous Ashley Longshore portrait of Lil Wayne, is now an extension of the Dining Room, bringing a sense of play and fun to the restaurant. ...
Basic Purpose: Oversees the Front Office operations and acts as the manager on duty in the hotel when senior managers are not available. Follows up on credit problems with Front Office Manager and/or Credit Manager. FOUR SEASONS HOTEL NEW ORLEANS. Directs staff that performs the following duties: we...
MORNING FRONT OF HOUSE MANAGER. ...
AGM/Food and Beverage Director, Asst F & B Director .F & B Outlet Supervisor, F & B Outlet Associates .To manage the restaurant's operation, maintaining established cost and quality standards so as to ensure superior service and maximize profits.Develop short term and long term financial and operati...
The Bar Manager will be responsible for overseeing daily operations of the bar including but not limited to guest satisfaction, management of bar team, cocktail batching and production. The manager will work to ensure that QED standards of service are met and create memorable experiences in our bar ...
The Food and Beverage/Outlet Manager is responsible for the leadership, effectiveness and productivity of the overall food and beverage outlets. Job purpose of Food and Beverage/Outlet Manager is the responsibility for all Front of House F&B operations including Desire Oyster Bar, Jazz Playhouse, Le...
De Beverage Manager, Beverage, Continuous Improvement, Manager, Food, Customer Service, Hotel. ...
Exercises discretion and independent judgement within the Manager of Business Planning and Analysis function. Assists in the budget process for the department by providing recommendations; ensures compliance to departmental budget initiatives; reports budget concerns to manager. ...
Reporting into the Restaurant General Manager, the Assistant Manager will assist in the following areas:. We are looking for talented, passionate, and enthusiastic individuals to join our team and help us meet our objective of being recognized as the company that manages the finest hotels, resorts, ...
Oversees daily operations of each hotel outlet in the absence of the Food & Beverage Manager. The employee is expected to work in other areas of the hotel when needed to assist operations to perform job duties not necessarily contained in this job description. Valid ServSafe Manager + Valid Louisian...
As a proactive sales manager, 80% (eighty) of time should be spent in active sales solicitation. Le Pavillon hotel is in the heart of New Orleans conveniently located in the Central Business District, a short stroll to the French Quarter, Riverfront attractions, Convention Center, Superdome and majo...
Hotel Front Office Manager FT w/Benefits. Join us as our next Front Office Manager at Naval Base Kitsap, WA at the Navy Gateway Inns and Suites. May substituted one year of academic study above the high school level in a hotel/lodging/hospitality school for 6 months of general experience. ...
GROUP SERVICES MANAGER (CONFERENCE SERVICES MANAGER). FOUR SEASONS HOTEL NEW ORLEANS. Communicates the needs and expectations of the client with all departments in the hotel. About Four Seasons Hotel New Orleans. ...
The Hotel Operations Manager plays a crucial role in shaping the guest experience at the Caesars, Nobu and Harrah's Hotel at Caesars New Orleans, working closely with the Director of Hotel Operations to set the standard for both front-of-house and back-of-house operations. It is critical that the pe...
Sales Manager is a hands-on position responsible for contributing to the overall success of the hotel. Regularly sell hotel rooms, meeting rooms and food and beverage through direct client contacts. Keep accurate hotel sales records. Participate in the preparation of annual departmental operating bu...
Inform guests of the hotels and resort's facilities and amenities. Promote all hotel and resort amenities, conveniences, and programs offered. Work with the Front Office Manager to ensure front desk staff offer stellar guest service and provide memorable hospitality experiences. One year of previous...
The Role of Group Sales Manager:. Reporting to the Director of Sales, the Group Sales Manager promotes and sells to group market in defined geographic region. This role generates hotel awareness through direct phone sales, direct sales calls, tradeshows and networking groups while working closely wi...
The person in this role will be frequently standing up, bending, climbing, kneeling and moving about the hotel. Experience in a hotel or a hospitality-related field preferred. Responsible for planning (with Catering and Convention Service Manager) and arranging all food and beverage details for all ...
The Restaurant General Manager will plan, organize, control and direct the work of employees in the Hotel’s Fining Dining Restaurant while ensuring guest satisfaction. Select, train, evaluate, lead, motivate, coach, and discipline all employees, supervisors and assistant managers in the Hotel’s Fine...
Assist housekeeping managers as necessary, including opening and closing shifts. Experience with Microsoft Office and Other hotel systems preferred. Previous experience in the hotel industry preferred. ...
Plan and organize Special Events and Festivals for the Hotel. Directly supervise other subordinate managers, supervisors and employees in the Food & Beverage Outlets. Focus on the mission and well-being of the department, hotel, and company as a whole. Valid ServSafe Manager + Valid Louisiana Respon...