Guest Room Attendants / Housekeepers. ...
English;previous Guest Room Attendant experience helpful; able to stand for duration of shift; able to bend, kneel, lift, grab, pull, and stretch; able to push objects weighing up to 225 pounds; able to lift and or carry objects weighing around 30 pounds; able to reach above head and shoulders; able...
Maintains room attendant cart with appropriate room amenities, linens and paper products. Updates assignment sheet with room status and records linens that are changed in each room during the course of the shift. Responsible for punching in the room status on the guest room telephone (i. Complete du...
Deep cleaning of kitchen equipment in accordance with hotel and Health Department standards.Complete washing of dishes, pots, pans, and other equipment used in the kitchen.Essential Functions and Responsibilities: .Monitor and maintain cleanliness, sanitation and organization of assigned work areas....
Maintains overall housekeeping and cleanliness of areas i. Mechanical knowledge of extractors, vacuum and other Housekeeping equipment preferred. ...
Come join the Outback family as a Dishwasher, where you will be responsible for the cleanliness and organization of the dishes and small wares at the restaurant. Dishwashers are also responsible for trash disposal and linen bag removal. A Dishwasher will make sure the washed items meet the rinse and...
Overview Dishwasher The primary responsibility of a Dishwasher is to maintain cleanliness in the kitchen by swiftly and effectively washing and restocking dishes, utensils, cookware, and other kitchen equipment. ...
Sign-On Bonus Cook It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. Responsibilities Prepare food according to established specifications and standardized recipes Inspect equipment, cold meats, seafood, and produce t...
Come join the Outback family as a Dishwasher, where you will be responsible for the cleanliness and organization of the dishes and small wares at the restaurant. Dishwashers are also responsible for trash disposal and linen bag removal. A Dishwasher will make sure the washed items meet the rinse and...
Responsible for overall operation of the Housekeeping towers. Oversees all aspects of the Housekeeping tower operations, including providing direction to Assistant Managers and line level employees, issuing corrective counseling as necessary. Two to three years previous housekeeping experience, pref...
Greeting all guests of the outlet with according to our service standards.Must be able to accurately settle all guest checks to the appropriate tender using our POS System and keep variances to a minimum.Host must be able to seat guests of the outlet using a rotation to maximize guest service.Must b...
Overview Dishwasher The primary responsibility of a Dishwasher is to maintain cleanliness in the kitchen by swiftly and effectively washing and restocking dishes, utensils, cookware, and other kitchen equipment. ...
Las Vegas Eastern - 258, 2390 E.Serene, Las Vegas, Nevada, United States of America.Wednesday, August 21, 2024 .Guest Tipping Program to boost your income.Medical, Dental, and Vision plans.A standout player who enjoys making a difference but is always willing to support the team.A per...
Come join the Outback family as a Prep Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications. We have Line Cook positions in Salad, Fry, Dessert, Sauté, Grill and Make Up along, with Kitchen Prep Cooks. As a Prep Cook, you will be comm...
The Guest Room Attendant cleans 18 hotel guest rooms and baths on a shift quota basis. Removes Room Service tables and trays from guest rooms and puts into hallway. Lifts a 15-18 pound vacuum cleaner and vacuums guest rooms. Moves furniture in room as necessary, weighing up to 15 pounds. ...
Overview Kitchen Prep Cook We are seeking a skilled and dedicated Prep Cook to join our culinary team in the vibrant setting of the restaurant. Qualifications Previous experience as a Prep Cook in a restaurant or similar setting is preferred. Previous experience as a Prep Cook in a restaurant or sim...
Minimum of three to six months previous cooking experience in a high volume kitchen and/or line cooking required. The ability to perform the day-to-day operations of the Cook position to prepare high volume of food for buffet, hot hors d’oeuvres, appetizers, side dishes and hot entrees and other hot...
Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.Here at Fogo, we complement our extraordinary service with extraordinary people...
Maintains room attendant cart with appropriate room amenities, linens and paper products. Updates assignment sheet with room status and records linens that are changed in each room during the course of the shift. Responsible for punching in the room status on the guest room telephone (i. Previous Gu...
The Cook reports directly to the Food and Beverage Director. The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the community. Responsible to effectively manage all food produc...
Cooks all food orders, including meat, fish, poultry, and related items in a quick, timely and accurate manner as assigned by Chef. Must be able to produce the following: all stocks, 5 mother sauces, cook pasta Al Dente, 3 stages of rue, 3 types of soups (Cream, Broth, Goulash). ...
Complete other related tasks as assigned by Housekeeping management. ...
The Valet Parking Cashier will provide courteous, reliable, and efficient casher services in accordance with Guest expectations and established performance standards. Maintain an aggressive awareness of the area around the cashier booth and look for opportunities to initiate service. Maintain an ale...
The Host Person/Cashier is responsible for the proper rotational seating of guests when they enter the restaurant and the accurate payment of all guest checks when they leave. ...
The Housekeeping Team Leader cleans hotel guest rooms and baths on a shift quota basis, however they act as a “lead” by training the other Guest Room Attendants of the proper cleaning methods and product usage, and inspect all assigned rooms, suites and public areas to ensure cleanliness and guest s...