Jack: Average Salary in Iron River, MI in 2024
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Multi-Unit Restaurant Manager (Bilingual in Mandarin)
The Regional Restaurant Manager is ultimately responsible for ensuring a positive experience for all restaurant guests and staff. Bilingual Multi-Unit Restaurant Manager. On a day to day, the Multi-Unit Manager will work side by side with the Head of Operations and franchisees to drive business resu...
Restaurant Manager
What You'll Do As A Store Manager: You are in charge of the operation of a single store. What You'll Do As An Assistant Manager: You are in charge of assisting the operation of a single store. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in...
Restaurant Manager
RESTAURANT MANAGER + AMAZING GROWTH OPPORTUNITY!. As a Restaurant Manager at our. Oversee day to day operations of restaurant. Assign measurable, attainable goals for Assistant Manager and Supervisor. ...
Inside Crew Member
Start your Jet's career! Whether you're looking for a new career or a second job to earn supplemental income, we're looking for motivated, hardworking individuals who want to learn and grow with the company! Your responsibilities as a crew member involve dealing with customers in a courteous manner,...
Assistant Manager
What You'll Do As An Assistant Manager:. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
Cook/Cashier
Minimum of a High School diploma.Able to secure appropriate Health Department Handling Permits as required.Participate in provided Professional Development.Knowledge of/or willingness to learn employee’s requirements to comply with.Michigan Occupational Safety and Health Act (MI-OSHA).Prepare and di...
Cashier Part Time Weekends Only
As a Cashier, you will craft quality customer experiences by providing efficient, effective customer service in the checkout lane that creates a positive and lasting impact on Meijer customers. Ability to operate cashier register system. ...
Line Cook
Essential Duties and Responsibilities of a Line Cook. Cooks a specific portion of each plated meal as assigned by the head or sous chef. Assists with cutting, marinating, and precooking foods. Keeps pace with other cooks on the line so that all food is ready for each plate simultaneously. ...
Forklift Operator
Snelling Staffing has an immediate need for a Forklift Driver for a company located in downtown Kalamazoo, MI! The Forklift Driver will be operating a forklift with the utmost care to ensure efficiency and safety. Proven experience as forklift operator. Requirements of a Forklift Driver:. Valid cert...
Crew Member/Cashier
We did not find results for: Are you in search of a fast-paced, fun environment with room to grow and learn? Most of our managers started as crew.Our 13 store Wendy's franchise provides a friendly, team oriented work atmosphere focused on taking great care of our customers.If your: Super friendly Fa...
Crew Member/Cashier
We did not find results for: Are you in search of a fast-paced, fun environment with room to grow and learn? Most of our managers started as crew. ...
Prep Cook
Hiring immediately for full-time and part-time /hourly Prep Cooks, Pastry Cooks or Cooks. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Prep Cook assists the Line C...
General Manager/ Operating Partner
General Manager/Operating Partner. Recruit, interview, hire, onboard, train, manage, direct, coach, lead, schedule, assign, discipline, and terminate the drive-in's assistant managers and employees. Preferred – Advanced studies in business, restaurant management, or related fields. At least three ye...
Part Time Team Member 5am-7am Start Time
Michaels requires all team members in this role to be at least sixteen (16) years or older. At Michaels, everyone has a seat at our craft table and every Team Member is encouraged to hone their craft with opportunities for personal and professional growth. We are here for all Team Members and all Ma...
West Michigan Crew Member
The West Michigan Crew Member will be part of a 3-person crew (1 crew leader and 2 crew members) that travels across West Michigan conducting maintenance, restoration, management, and monitoring of Conservancy preserves and partners lands. The West Michigan Crew Member will work as part of a field c...
Culinary & Hospitality Associate Cook- 36 hours weekly/ 3rd shift - Battle Creek
Performs various cooking tasks, including preparing and cooking meats, vegetables, desserts and special dishes as required by the daily menu plan. Culinary & Hospitality Associate Cook- 36 hours weekly/ 3rd shift - Battle Creek. Additionally, the Culinary & Hospitality Associate Level 2 is responsib...
Customer Service Representative - State Farm Agent Team Member
As an Agent Team Member, you will receive. Ability to work in a team environment. ...
Senior Restaurant Manager
Hiring immediately for full-time salaried Senior Restaurant Assistant Manager or Senior Restaurant Hospitality Manager or Senior FOH Manager or Restaurant Senior Manager:. Senior Restaurant Manager is responsible managing and executing all front of house functions according to P. Senior Restaurant M...
Culinary & Hospitality Associate Grill Cook- 36 hours weekly/ Variable Shift Battle Creek
Performs various cooking tasks, including preparing and cooking meats, vegetables, desserts and special dishes as required by the daily menu plan. Culinary & Hospitality Associate Grill Cook- 36 hours weekly/ Variable Shift Battle Creek. Additionally, the Culinary & Hospitality Associate Level 2 is ...
Restaurant General Manager
As the Restaurant General Manager, you identify the strongest crew and train them to. As the General Manager you lead the success of the. Have at least five (5) years restaurant/retail and people management experience. Strong understanding of restaurant maintenance programs and implementation. ...
Team Member
This position is responsible for interacting with customers and team members, supporting selling initiatives and performing assigned tasks, while providing legendary customer service. Team Members are required to perform a combination of the following duties during 95 percent of their day. Although ...
Cook/Cashier Class I, 20 hours per week (4.0 hours per day), 2 openings – High School North
Minimum of a High School diploma.Able to secure appropriate Health Department Handling Permits as required.Participate in provided Professional Development.Knowledge of/or willingness to learn employee’s requirements to comply with safety and health standards, rules, regulations, and orders issued u...
Team/Crew Member
This position performs basic operational duties to provide quality products and service to guests.Perform station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as assigned to meet operational standards.Comply wi...