MORNING FRONT OF HOUSE MANAGER.Responsible for leading the morning cafe and restaurant teams in the completion of daily work assignments.Maintains the highest level of guest satisfaction, staff support, and financial/operational performance.Provides support, leadership, motivation, training, coachin...
Jack Rose features menu items that are a mix of New Orleans’ craveable Italian, French and Spanish dishes. ...
Jack Rose is a lively, eclectic dining room serving Creole cuisine with a modern flair. ...
As a busser/runner, your first priority is always to deliver food promptly from the kitchen to the guests.Organization is key, as bringing the correct food to the correct table and guest is of utmost importance.Additionally, you will help keep the restaurant clean, by clearing and resetting tables d...
A manifestation of New Orleans’ love of celebration through food (and drink), Jack Rose is a lively concept from QED Hospitality in New Orleans’ historic Pontchartrain Hotel. The culinary crown of the hotel, alongside Hot Tin, Bayou Bar and the Silver Whistle Cafe, Jack Rose brings an ec...
The General Manager of Jack Rose will oversee, train, and develop all management and staff. A manifestation of New Orleans’ love of celebration through food (and drink), Jack Rose is a lively concept from QED Hospitality in New Orleans’ historic Pontchartrain Hotel. The culinary crown of...
Your job is to work as part of the team in the kitchen, producing high-quality menu items under the immediate direction of the pastry chef.We are looking for talented individuals that thrive in a fast-paced environment.You will prep, cook and season all food according to the recipe; control food pro...
Jack Rose features menu items that are a mix of New Orleans’ craveable Italian, French and Spanish dishes. ...
The role of the host is about more than just seating guests at a table.A great host treats all guests with kindness and respect, ensures that staff has all the information they need for a great service, and keeps the flow of the restaurant smooth and balanced.We are looking for people who are passio...
Jack Rose is a lively, eclectic dining room serving Creole cuisine with a modern flair. ...
The Bayou Bar is also the service bar for popular dining destination Jack Rose restaurant and its lounge area. ...
MORNING FRONT OF HOUSE MANAGER.Responsible for leading the morning cafe and restaurant teams in the completion of daily work assignments.Maintains the highest level of guest satisfaction, staff support, and financial/operational performance.Provides support, leadership, motivation, training, coachin...
Jack Rose features menu items that are a mix of New Orleans’ craveable Italian, French and Spanish dishes. ...
The role of the host is about more than just seating guests at a table.A great host treats all guests with kindness and respect, ensures that staff has all the information they need for a great service, and keeps the flow of the restaurant smooth and balanced.We are looking for people who are passio...
Jack Rose features menu items that are a mix of New Orleans’ craveable Italian, French and Spanish dishes. ...
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. ...
The ideal role for the early bird, baristas will be in charge of brewing coffee- and tea-based drinks for our guests.This is generally a fast-paced position, and multitasking and attention to detail are important skills.Baristas will be expected to be knowledgeable about restaurant pastries, as well...
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. ...
The General Manager of Jack Rose will oversee, train, and develop all management and staff. A manifestation of New Orleans’ love of celebration through food (and drink), Jack Rose is a lively concept from QED Hospitality in New Orleans’ historic Pontchartrain Hotel. The culinary crown of...
Our bartenders provide friendly and exemplary service to each guest who comes up to the bar.Our bars also operate as a service bar for our restaurants, so keen time-management skills and focus are required to be able to fulfill orders from both the bar and the restaurant.Specific expectations of the...
As an Events Manager your duties are as listed below:.Act as the liaison between the client, event manager, chefs, servers, and attendants.Lead site tours of the space and send all detailed notes to the event manager.Oversee the setup and breakdown of all events.Support, manage, and supervise b...
As a server, you are expected to treat each guest as if they are being welcomed into your own home.To provide the best possible guest experience, you must be friendly and attentive, possess a comprehensive and up-to-date knowledge of all restaurant menus, and have excellent communication skills.It i...
Your job is to provide support to the bar teams to keep all operations running smoothly.Our bars also operate as a service bar for our restaurants, so keen time-management skills and focus are required.Specific expectations of the barback include assisting with prep and stocking behind the bar, main...
Your job is to work as part of the team in the kitchen, producing high-quality menu items under the direction of the chef.We are looking for talented individuals that thrive in a fast-paced environment.You will prep, cook and season all food according to the recipe; control food production; maintain...
As a cocktail server, you are expected to treat each guest as if they are being welcomed into your own home.To provide the best possible guest experience, you must be friendly and attentive, possess a comprehensive and up-to-date knowledge of all menus, and have excellent communication skills.It is ...