Oversee the day-to-day operations of the kitchen, including food preparation, cooking, and plating. Lead and inspire a team of skilled kitchen staff. Maintain rigorous quality control throughout the kitchen. Assist in training and developing kitchen staff on proper cooking techniques, plating presen...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
DuPage Golf is looking for a talented Kitchen Manager to come be part of our team at Greenway Tap in Addison, Illinois. This position supervises kitchen staff in the food service operations at the District golf facilities in order to maximize efficiency and ensure customer satisfaction. Supervise as...
Do you love working with young children and have experience working with food? Have you been searching for a friendly team of educators who hold themselves to high standards? Have you been looking for a place where you can grow and learn and develop your career? Join our team and assist in a classro...
We are seeking a Motivated Sous Chef/Assistant Kitchen Manager. Our upscale casual dining establishment is seeking a passionate and experienced Kitchen Manager to help lead the team. Assist the Executive Kitchen Manager in managing financial aspects of the operation. As the Sous Chef/AKM, you will p...
The Manager, Field Marketing, PLK, US Central is responsible for supporting and growing franchisees’ sales, traffic, and profitability by planning and executing effective regional marketing plans, aiding in the execution of national marketing campaigns, and launching digital sales platforms across t...
We are looking for a passionate Kitchen Manager who strives to deliver unforgettable meals to every guest that walks in our restaurant!. A great Kitchen Manager can identify talent as they make hiring recommendations that will help you reach your strategic goals and financial results. Confidence, at...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
Introducing our Kitchen Manager, the driver of serving irresistibly craveable food! Responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence. Restaurant Kitchen Manager - pays $55,000 to $67,000 per year!. As a brand ambassador, you uphold our comp...
Bar Louie needs a talented Kitchen Manager to be a part of the Bar Louie family. The Kitchen Manager needs the following experience and qualities:. ...
We're hiring an Hourly Back of House (BOH) Supervisor!.Mediterranean restaurant in Chicago’s River North neighborhood showcasing Chef CJ Jacobson’s lighter California style of cooking.Ema offers weekday lunch, dinner and weekend brunch.The menu highlights local produce, unique spices and ingredients...
This role will take full leadership over brunch service (Wednesday - Sunday 8 AM - 2:30 PM) including hiring, training, and mentoring staff prior to the busy summer season and will work closely with the other FOH manager, owner, and kitchen managers to maximize the success of dinner service. Fr...
Our Kitchen Manager is responsible for the cost management, production, and execution of all menus as well as the scheduling, and professional development of all staff within the department. Manage all kitchen staff in tandem with Culinary Management, delegate appropriately to kitchen superviso...
Our Kitchen Manager is responsible for the cost management, production, and execution of all menus as well as the scheduling, and professional development of all staff within the department. Manage all kitchen staff in tandem with Culinary Management, delegate appropriately to kitchen superviso...
We are seeking a Full-Time Assistant Kitchen Manager to join our team! The Assistant Kitchen Manager will be responsible for performing management duties over Back of House activities, which include managing and overseeing food storage, preparation, and production of food items. Assist Kitchen emplo...
We are seeking a Motivated Sous Chef/Assistant Kitchen Manager! . Our upscale casual dining establishment is seeking a passionate and experienced Kitchen Manager to help lead the team. Assist the Executive Kitchen Manager in managing financial aspects of the operation. As the Sous Chef/AK...
This role will take full leadership over brunch service (Wednesday - Sunday 8 AM - 2:30 PM) including hiring, training, and mentoring staff prior to the busy summer season and will work closely with the other FOH manager, owner, and kitchen managers to maximize the success of dinner service. Fr...
The Kitchen Manager is responsible for closely overseeing the day to day kitchen productions, logistics including ordering, setting proper pars, inventory management and minizing waste, with a focus on overall quality, consistency, and profitability. As Goddess and Grocer enters an exciting ne...
Join the Fun Paced world of Dunkin!Seeking experienced Kitchen / BOH Manager who will be responsible for the overall operations for the back of house and kitchen - from raw material purchase and stock to training and kitchen safety practices. ...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
The kitchen manager oversees the kitchen's operations and manages all aspects of the dining experience. Provides direction to kitchen staff, ensuring execution of all employee duties. Monitors kitchen operations to ensure compliance with health and fire department regulations. Assists in the impleme...
In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the r...
As a Kitchen Manager, you will play a crucial role in supporting the efficient operation of the kitchen and ensuring the delivery of high-quality culinary experiences. Collaborating closely with the Executive Kitchen Manager, you will assist in overseeing and coordinating all aspects of kitchen oper...
The Kitchen Manager is responsible for closely overseeing the day to day kitchen productions, logistics including ordering, setting proper pars, inventory management and minizing waste, with a focus on overall quality, consistency, and profitability. As Goddess and Grocer enters an exciting ne...