Work with the Kitchen Supervisor to maintain the kitchen and canteen inventories, as well as communicating inventories to appropriate channels. Ensure kitchen beneficiaries receive training and complete the Kitchen Safety and Compliance sheets. Work with the Kitchen Supervisor to create menus utiliz...
Work with the Kitchen Supervisor to maintain the kitchen and canteen inventories, as well as communicating inventories to appropriate channels. Ensure kitchen beneficiaries receive training and complete the Kitchen Safety and Compliance sheets. Work with the Kitchen Supervisor to create menus utiliz...
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving ou...
Proven work experience as a Kitchen Supervisor or Kitchen Manager. The Heart of House Supervisor responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen, inventory, and complying with safety and cleanliness standards. To be successful in this role, the Hea...
Are you a highly skilled and motivated individual looking to lead a dynamic team in the kitchen? Do you thrive in a fast-paced and enthusiastic environment focused on creating delicious experiences for guests? If yes, then Chick-fil-A Livonia has the perfect opportunity for you as a Kitchen Supervis...
Responsibilities The Kitchen Supervisor's typical job functions include: Assisting kitchen staff in preparing food Supervising the proper preparation of food and prep items Enforcing and participating in all cleaning policies Coaching team members when necessary to achieve department goals Assist Ex...
Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times. ...
In this Kitchen Supervisor role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team. Kitchen Supervisor / Lead Line Cook experience is preferred. Join our Culinary / Back of House team in suppor...
Ask questions of guests and make personal connections to make them feel they are welcome and valued • Prepare and directly supervise kitchen staff responsible for the daily preparation of foods to ensure that methods of cooking, garnishing, and portion sizes are as prescribed by standardized B...
Part of a nation wide family of Continuing Care Retirement Communities, Covenant Living is seeking a Cook. One year of cooking experience in a restaurant or institutional setting. ...
A cook and dietary aide prepares delicious, nourishing and well-balanced meals to meet the daily nutritional and special dietary needs of each guest. Cooks or prepares appetizing, well-presented and nutritionally-adequate meals in quantities that are served at the proper temperatures and within the ...
The Michigan Milk Producers Association is looking for an experienced Quality Supervisor to join our team, in our Ovid, MI facility. As a Quality Supervisor you will be responsible for the efficacy of Quality systems (SQF, FSMA) and the application of continuous improvement programs identified by MM...
Do you have a passion to cook for others? Big E's Downtown Grand Rapids has the opportunity to cook amazing food for amazing guests every day. Cook Position can be used as a paid internship. Set up, maintain, and break down prep cook station. Cook Uniform and Appearance Guidelines:. ...
The Sous Chef is the second in command and direct assistant of the Prepared Foods Team Leader. ...
This includes conducting a pre-shift briefing with the supervisors to be relieved, completing shift notes for the current shift, and briefing the incoming supervisor when done with the change. Work cooperatively with other production supervisors to ensure effective shift-to-shift transitions and min...
Responsible for shared preparation of all meals.Maintain proper sanitation practices of all aspects of food preparation.Required Duties and Responsibilities:.Prepare meals incorporating portion control procedures utilizing menus and recipes assigned by the Chef/Supervisor.Prepare food and assist in ...
They must use solid cooking fundamentals and techniques and adhere to all sanitation guidelines. You are a passionate cook and wish to continuously learn and grow your capabilities. ...
The Kitchen Front of House Assistant Manager is responsible for the execution of exceptional Customer Service by the entire Prepared Foods Department. ...
Shift 2:30 pm-11:00 pm, or until work is complete. Supervises and manages all 2nd shift warehouse activities and employees, ensuring accurate picking, shipments, and appropriate handling of merchandise. The Warehouse Supervisor reports directly to the Warehouse Manager. Warehouse Supervisor Qualific...
Join our Ovid, MI team as a 3rd Shift Production Supervisory. Work cooperatively with other production supervisors to ensure effective shift-to-shift transitions and minimize disruption due to unplanned absences. This includes conducting a pre-shift briefing with the supervisors to be relieved, comp...
Our Team Members are passionate about delivering the highest quality food, beverage, and grocery essentials to our Customers, helping them achieve a better lifestyle. We believe our Team Members and Customers are our top priority by delivering the best possible Customer retail experience. From Team ...
The Sous Chef is the second in command and direct assistant of the Prepared Foods Team Leader. ...
We are a 60-year family-owned enterprise that creates an environment where team members can thrive, driving the company forward and building a rewarding career with unmatched growth opportunities. Innovation and perseverance continue to lead the way for the family-owned and -operated business headqu...
This includes conducting a pre-shift briefing with the supervisors to be relieved, completing shift notes for the current shift, and briefing the incoming supervisor when done with the change. Work cooperatively with other production supervisors to ensure effective shift-to-shift transitions and min...
The sous chef will be in charge of all culinary functions in the chef’s absence, including staffing, food production, utility, and kitchen sanitation. We are hiring Sous Chefs who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature ...