Line Cook - St Paul $18 hourly**. The Line Cook is a self-starter with leadership qualities who thrives in a fast paced, growing environment. Cooks menu items in cooperation with the rest of the kitchen staff. Follows proper cooking techniques for all dishes. ...
PM Line Cook - Hopkins Location**. PM Line Cook - Hopkins Location. Perform duties associated with each area of the kitchen, as needed: prep food, wash dishes, cook on saut, pizza, or hoagie line, and assist in the production of large party items and/or special events. This is your invitation to app...
Line Cooks at Chipotle are responsible for preparing meals according to Chipotle’s recipes and standards. This role demands precision and speed in cooking and assembling dishes while maintaining kitchen safety and cleanliness. Maintain cleanliness and sanitation in all food preparation and cooking a...
Part Time Line Cook - Hopkins Location**. Part Time Line Cook - Hopkins Location. Perform duties associated with each area of the kitchen, as needed: prep food, wash dishes, cook on saut, pizza, or hoagie line, and assist in the production of large party items and/or special events. This is your inv...
Participate as a team member with Supervisors, Chefs, Cooks, FOH and all other pertinent Associates in ensuring an efficiently run operation. Two (2) years of restaurant kitchen production experience with a minimum one (1) year cooking. Accomplishes required work within expected guidelines. ...
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
Participate as a team member with Supervisors, Chefs, Cooks, FOH and all other pertinent Associates in ensuring an efficiently run operation. Two (2) years of restaurant kitchen production experience with a minimum one (1) year cooking. Accomplishes required work within expected guidelines. ...
Participate as a team member with Supervisors, Chefs, Cooks, FOH and all other pertinent Associates in ensuring an efficiently run operation. Two (2) years of restaurant kitchen production experience with a minimum one (1) year cooking. Accomplishes required work within expected guidelines. ...
We are looking for Hardees Team Members who want a hand in making their Career Superior by working with Superior People and Superior Products. ...
We are looking for Hardees Team Members who want a hand in making their Career Superior by working with Superior People and Superior Products. ...
We are looking for part time cooks with the option to work up to full time hours. ...
Takes orders from customer and prepare items requiring short preparation time. Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Obtains daily production schedule and preparation requirements from the Chef. Prepares items...
Come join the Outback family as a Prep Cook, where you will be passionately preparing, portioning, and cooking food items to Outbacks quality specifications. As a Prep Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food...
Our team brings this to life by focusing on what's really important around here - TEAM, GUEST, QUALITY! It's that simple. Position Overview: The Team Member is the core of the Caribou experience. Floats between barista and guest service, and willingly fulfills all team member roles and responsibilit...
A satisfying, rewarding career with competitive benefits and great o Team Member, Crew. ...
As a Pizza Hut team member, you can be the smiling face behind the counter that greets and serves the customers or a cook who makes things happen in the kitchen. With loads of energy, you understand that work is easier - and more fun - with some teamwork. ...
SOUS CHEF (HARWICK) - ROCHESTER, MN**. Job Summary **Working as the Sous Chef,** you will be responsible for the successful operation of the Culinary Department for a facility. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Th...
Crew members will also plan, create and carry out a youth-led service project that includes and educates local community members on an environmental topic of the crews choice. Twin Cities, MN Youth Outdoors crew members (ages 15-18) add value to their communities, the environment and themselves thro...
Working as the Sous Chef,** you will be responsible for the successful operation of the Culinary Department for a facility. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more...
We are hiring immediately for a **COOK, PREP** position. Requirement**: Cook experience is required. ...
Lead Cook Lead Cook Summary Title:Lead Cook ID:11020234123007685Location:Lamberton,MNDepartment:DietaryFacility:Valley View Manor Description **Valley View Manor** is looking for a Lead Cook to join our team!. The ideal candidate for this position has previous cooking experience, enjoys working in...
Stockers at AutoZone are responsible for keeping the store shelves and the stockroom organized. ...
Healthcare Services Group (HCSG) .For over 45 years, we have provided essential services to thousands of healthcare communities across the country.America's Most Trustworthy Companies.Our Purpose is Fostering Fulfillment In Communities.Our Values, Integrity, Collaboration, Empowerment, Passion & Per...
Job Number 24146776 Job Category Food and Beverage & Culinary Location JW Marriott Minneapolis Mall of America, 2141 Lindau Lane, Bloomington, Minnesota, United States VIEW ON MAP Schedule Part-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Serve food courses an...
EXECUTIVE SOUS CHEF (MAYO CLINIC ST. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitch...