Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines . ...
Green Sage Cafe is looking for dedicated Line Cooks to join our fun and busy cafe. Our Line Cooks must be team players, respect all staff, prove dependability, and show initiative. The Line Cook’s responsibilities include, but are not limited to, the following:. Set up/break down stations according...
Line Cooks are generally charged with a la carte line work, hot food and pantry preparation, as well as banquet and buffet production. The Line Cook is responsible for preparing food products that represent Biltmore’s standards for all dining, banquet and a la carte services. The success of this pos...
We are hiring a Line Cook, but the person will always come before the role. As a Line Cook at Rhubarb, you champion Southern foodways with modern sensibilities. Take ownership of a station from set up to production to breakdown and cleanliness. A la minute cookery of a Southern-inspired seasonal men...
Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and proc...
Cooks for Big Wesser Riverside Pub or Relia's Garden will be working in a fast-paced restaurant environment. In some cases, cooks may be able to work at multiple restaurants, or cross-train to work in other NOC departments as well. All cook applicants must be at least 18 years of age. Upholding and ...
Zella's Deli and Restaurant is looking for cooks that have a passion to create. Set up workstations with all needed ingredients and cooking equipment. Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc. Cook food in various utensils or grillers. ...
The line/prep cook is responsible for maintaining our excellent standards in food safety, cleanliness and sanitation. The line cook/dishwasher must also care for and continually strive for professional development and training. We strive to build a crew of caring people who possess self-discipline a...
JOB TITLE: Culinary Craftsman (Line Cook) - Master of Tacos and Quesadillas!. PRIMARY OBJECTIVE: As a Line Cook your main objective is to skillfully prepare delectable tacos, quesadillas, and other Mexican inspired menu items. Collaborate with fellow line cooks to synchronize the completion of all t...
We are looking for qualified line cooks that fit into the following criteria:. Passion for food, cooking, pretty plates, and learning our style of food. ...
If you’re ready to take your culinary passion to the next level, consider an opportunity as a Line Cook. You also understand that cleanliness in the kitchen and safe food handling is key. ...
An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. The Blackbird is looking for highly qualified cooks that have a passion to create. Experience in using various ingredients and cooking techniques is also important. Set up workstations with all neede...
We are hiring a Line Cook, but the person will always come before the role. As a Line Cook at The Rhu, you champion Southern foodways with modern sensibilities. Take ownership of a station from set up to production to breakdown and cleanliness. A la minute cookery of a Southern-inspired breakfast an...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
Cinemark Line Cooks are in the heart of the restaurant operation, using recipes to cook quality food in a fast-paced environment. Line Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. Line Cooks must possess high e...
As a Line Cook at Another Broken Egg Cafe, you will be an integral part of our culinary team, delivering high-quality, safe food in a fast-paced kitchen environment. Whether you're grilling, sautéing, or plating, your attention to detail and passion for cooking will always shine through. ...
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Maintain cleanliness and comply with food sanitation standards at all times. We prohibit discrimination and...
Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Main Responsibilities of a Cook:. We are looking for an experienced cook to add our kitchen staff and contribute to the overall excellence of our restaurant>. The person we are hoping to employ is first and foremost a sk...
Pack's Tavern is seeking line cooks, prep cooks & other kitchen professionals for our team! If you have restaurant or banquet kitchen or back-of-house experience: fry cook, grill cook, prep cook, wood-fired, or banquet chef with at least two years of kitchen experience and are ready for a new ch...
Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Main Responsibilities of a Cook:. We are looking for an experienced cook to add our kitchen staff and contribute to the overall excellence of our restaurant>. The person we are hoping to employ is first and foremost a sk...
Cinemark Line Cooks are in the heart of the restaurant operation, using recipes to cook quality food in a fast-paced environment. Line Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. Line Cooks must possess high e...
Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and proc...
The Line Cook II position is generally charged with a la carte line work, hot food and pantry preparation, as well as banquet and buffet production. The Line Cook II is responsible for preparing food products that represent Biltmore’s standards for all dining, banquet, and a la carte services. The s...