Line Cook: Average Salary in Atascadero, CA in 2024
Find out what the average Line Cook salary is in Atascadero, CA
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Dinner Line Cook
We are seeking Dinner Line Cook applicants for our family-owned seafood restaurant group based in San Luis Obispo, CA. Cook food over hot flame equipment in a timely and excellent manner. ...
Line Cook
We are looking for Monday-Sunday AM and Monday & Tuesday Part-time PM Line Cooks to work a minimum of 30 up to 40 hours per week. The line cook is responsible for the mise en place and execution of a designated station with regards to the standards and recipes of the restaurants. A Line Cook for...
Line Cook - Assisted Living
The Line Cook will prepare meals for 30-40 residents according to the menu plan and work with the Food and Beverage Team to maintain kitchen cleanliness and standards. The Line Cook will play a crucial role in ensuring the delivery of high-quality, nutritious meals to our residents. When the primary...
Lunch Line Cook
We are seeking Lunch Line Cook applicants for our family-owned seafood restaurant group based in San Luis Obispo, CA. Lunch Line Cook $16 base rate plus tips. Cook food over hot flame equipment in a timely and excellent manner. ...
Head Line Cook
The Head Line Cook will be responsible for overseeing routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes. Measure ingredients and seasonings to be used in cooking. Prepare cooking ingredients by washing and chopping vegetables, cu...
Line Cook
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
Line Cook
Be familiar with preparation/cooking guidelines for all menu items. Follow health department guidelines for minimum cooking times on meats. Follow all recipes and portion guidelines precisely. To keep the line areas clean, stocked and sanitary. ...
Line Cook
Flexibility reigns supreme – our online portal empowers you to set your availability. ...
Chef de Partie - Sauté Line Cook (Dinner)
Chef de Partie - Sauté Line Cook (Dinner) . The Chef de Partie (Sauté) primary role is to oversee the preparation, cooking, and presentation of food in their respective section of the dinner kitchen operation/menu including proteins, sauces, vegetables. Prepare, cook and present culinary dishes; enf...
Line Cook
We are looking for Monday-Sunday AM and Monday & Tuesday Part-time PM Line Cooks to work a minimum of 30 up to 40 hours per week. The line cook is responsible for the mise en place and execution of a designated station with regards to the standards and recipes of the restaurants. A Line Cook for Por...
Line Cook
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
Line Cook
NOW HIRING: Line Cooks & Prep Cooks Are you the life of the party? Do you revel in the thrill of special events? Look no further – we've got the perfect opportunity for you! Discover the freedom of flexible schedules and dive into a world of exhilarating new events every day. W...
Line Cook
We are seeking an excellent cook that will follow instructions in cooking and delivering well-prepared meals. Experience in using various ingredients and cooking techniques is also important. Set up workstations with all needed ingredients and cooking equipment. Prepare ingredients to use in cooking...
Head Line Cook
The Head Line Cook will be responsible for overseeing routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes. Measure ingredients and seasonings to be used in cooking. Prepare cooking ingredients by washing and chopping vegetables, cu...
Line Cook II
Must be either a graduate from a culinary school with 1 to 2 years cooking experience in fine dining or 3 to 4 years cooking experience, breakfast and lunch in international and regional cooking in a fine dining establishment. Our Line Cook 2 is responsible for preparing and planning for breakfast, ...
Line Cook
Line Cooks may act in the capacity of prep cook to ensure each shift is set-up for success, then transition into line cook to oversee fryer and/or salad lines as needed. Line Cooks are the first level on the culinary team and train in all prep and line cook procedures and standards. Line Cooks are i...
Chef de Partie - Sauté Line Cook (Dinner)
The Chef de Partie (Sauté) primary role is to oversee the preparation, cooking, and presentation of food in their respective section of the dinner kitchen operation/menu including proteins, sauces, vegetables. Prepare, cook and present culinary dishes; enforcing strict health and hygiene standa...
Line Cook (OTB)
Previous Line Cook or cooking experience preferred. Prepare menu items according to On The Border's recipes, plate presentations and specifications within cook time requirements. Read food order slips or receive verbal instructions as to food required by Guest and prepare and cook food according to ...
COOK (FULL TIME)
Location: CALIFORNIA POLYTECHNIC STATE UNIVERSITY.We are hiring immediately for a .Cal Poly, Vista Grande Dining Venues, 1 GRAND AVE.Note: online applications accepted only.Full Time; Varies on Business Need, discuss details in interview!.Want to apply to this job via text messaging? Text .The adve...
SOUS CHEF I
We are hiring immediately for a SOUS CHEF I position. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking f...
Dishwasher, Wuksachi Lodge
Delaware North Parks and Resorts is hiring seasonal Dishwashers to join our team at Wuksachi Lodge in Sequoia National Park, California. Using hands or a dishwasher to clean dishes, glassware, pots, pans, flatware, and kitchen items, ensuring all sanitizer levels on dish machines and pot sinks are a...
Cook
Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards. A "Key Business Area" is an area of performance in which the Cook must be successful to meet their accountabilities. Pr...
Team Member
We are currently sourcing for a Team Member to be based in one of our Las Vegas corporate shops. If you are prepared to grow your career, wear multiple hats, and be part of a fast-paced team with a focus on exceptional QUALITY & SERVICE, this may be the role for you. You will need to work with y...
Commis (Prep Cook)
The Restaurant at JUSTIN is seeking a full-time Commis (Prep Cook) to join the team! A . Prepare, cook and present culinary dishes requested by the Chef team while maintaining strict health and hygiene standards in the kitchen. Assist with daily kitchen prep work and station set-...
COOK (FULL TIME)
We are hiring immediately for a full time .Adventist Health Sierra Vista - 1010 Murray Street, San Luis Obispo, CA 93405 .Note: online applications accepted only.Monday through Thursday from 5:00 am to 1:30 pm and Sunday from 11:30 pm to 7:30 pm.No experience is required, willing to train! .Make a d...