Follow food and restaurant safety standards and guidelines. Attention to detail in food/service quality and cleanliness. Following recipe and presentation guidelines to meet or exceed guests' expectations. ...
Line Cooks (Noodle) are responsible for preparing, cooking and plating all of the noodle line items. Line Cooks (Wok) are responsible for preparing, cooking and plating all the wok line items. Line Cooks (Steamers) are responsible for steaming the dumplings for the guests, as well as helping support...
Our Line Cooks are responsible for preparing, cooking, and delivering flavorful dishes to our guests, ensuring that every bite is a satisfying and memorable experience. We are seeking a Line Cook to help support our Head Chef in managing all aspects of our kitchen. At least 1 year experience as line...
Line Cooks (Wok) are responsible for preparing, cooking, and plating all wok line items. PAY RANGE FOR LINE COOK (Wok):. JOB REQUIREMENTS FOR LINE COOK (Wok):. ...
Follow food and restaurant safety standards and guidelines. Attention to detail in food/service quality and cleanliness. Following recipe and presentation guidelines to meet or exceed guests' expectations. ...
Hilton Garden Inn Seattle/Bothell.Northwest x Southern Hospitality (NSH) is currently interviewing people for .We are uniquely situated in some of the most beautiful areas of the Pacific Northwest and Alaska.We have award winning hotels where you will find hospitality is the true focus of our team.W...
The ideal line cook is motivated, results oriented and committed to providing outstanding customer service every day. Maintain a safe working environment by using proper food handling skills and food safety guidelines . Complete kitchen tasks such as line setup, food preparation, cleanup and breakdo...
Willmott's Ghost, a restaurant from Chef Renee Erickson and partners, is looking for a professional Line/Prep cook to join our team. Excellent knowledge of cooking procedures and safety measures. If you're interested and meet the outlined criteria, please submit a cover letter and resume via Poached...
A line cook is a team member classified based on individual theatre needs, and/or employee availability, as either variable hour, part-time fixed, part-time regular or a full-time hourly employee who’s responsible for providing freshly prepared food products with fast and friendly service in a clean...
You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. You will be keeping Guests worry-free by adhering to safe food handling and cleanliness rules....
Overview JOIN A WINNING TEAM! LINE COOK This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement an...
POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at a...
This Lead Line Cook requires previous line, fine dining, catering or hospitality experience as well as good communication skills; must be able to perform all basic and intermediate cooking skills, ability to perform in a fast paced, high volume environment. Prepares food for service, cooks menu it...
Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook). With more than 200 dishes made fresh from scratch every day, our line co...
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
Line Cooks (Noodle) are responsible for preparing, cooking and plating all of the noodle line items. Line Cooks (Wok) are responsible for preparing, cooking and plating all the wok line items. Line Cooks (Steamers) are responsible for steaming the dumplings for the guests, as well as helping support...
Being a line cook can be hard physical work, takes mental agility, and the ability to effectively multi-task in a fast-paced and deadline-oriented environment. In general, every McMenamins line cook will be asked to handle every task from the opening to the closing of the kitchen. Each line cook is ...
Restock, clean and maintain cook station items throughout the shift. ...
To deliver all this and more, we’re looking for Overnight Line Cooks with a passion for presentation, dedication to flavor, and drive to attain high standards from your station, to table, and beyond. Our Line Cooks are the heart of our kitchen and we are looking for individuals who have a desire to ...
Line Cook at The Victor Tavern. Caring about the details, expanding ingredient and menu knowledge, and fostering a positive learning mindset are key aspects of the Lead Line Cook position. Have excellent knife skills and a strong understanding of basic cooking methods. ...
Cook II/Line Cook - Paradise Inn - Seasonal - $ + $500 signing bonus. JOB DESCRIPTION: PARADISE INN COOK II / LINE COOK UNIT 8500. Provide guidance to less experienced cooks and prep cooks. Rainier Guest Services manages Jackson Visitor Center and Paradise Inn located high on the mountain with a gor...
We are looking for full-time, experienced Line Cooks to join our Splash restaurant team. Must have at least 2 years of professional line cooking experience in a fast casual, high volume restaurant. Cook menu items in cooperation with the rest of the kitchen staff to ensure food comes out simultaneou...
The Line Cook will prepare food items using recipe instructions, proper portioning methods and cooking standards to fulfill our guest’s order. The Line Cook is responsible for delivering and preparing fantastic menu items in a timely manner, ensuring great guest satisfaction. The Line Cook will main...
As a Line Cook, you are responsible for preparing and delivering world-class culinary experiences to our guests. You operate with consistency and precision while utilizing preparation and cooking methods for a quick and distinct execution of our menu items. Utilize various prep and cooking methods t...