Line Cooks may act in the capacity of prep cook to ensure each shift is set-up for success, then transition into line cook to oversee fryer and/or salad lines as needed. Line Cooks are the first level on the culinary team and train in all prep and line cook procedures and standards. Line Cooks are i...
Flexibility reigns supreme – our online portal empowers you to set your availability. ...
Previous Line Cook or cooking experience preferred. Prepare menu items according to On The Border's recipes, plate presentations and specifications within cook time requirements. Read food order slips or receive verbal instructions as to food required by Guest and prepare and cook food according to ...
Be familiar with preparation/cooking guidelines for all menu items. Follow health department guidelines for minimum cooking times on meats. Follow all recipes and portion guidelines precisely. To keep the line areas clean, stocked and sanitary. ...
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
NOW HIRING: Line Cooks & Prep Cooks Are you the life of the party? Do you revel in the thrill of special events? Look no further – we've got the perfect opportunity for you! Discover the freedom of flexible schedules and dive into a world of exhilarating new events every day. W...
We are hiring immediately for a full time SOUS CHEF position. Requirement: Prior sous chef experience is preferred. Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
The Director of Engineering is part of the larger Operations Team, reporting to the SVP Operations, with oversight of all La Boulangerie Shaw Bakers plant and corporate facilities. Minimum of five (5) years of experience directly in food and beverage manufacturing, bakery a large plus. We are the pr...
The Safety Manager at Shaw Bakers is responsible for developing, implementing, and managing comprehensive safety and security programs that ensure the well-being of all employees and visitors while protecting the company from external threats. We are the proud artisans behind San Francisco's beloved...
We are the proud artisans behind San Francisco's beloved bakery brand, La Boulangerie, charting a path towards a nationwide presence in the world of CPG. Established in 1996 by French baker Pascal Rigo, La Boulangerie swiftly earned its place as a household name across California. ...
We are looking for 2 Male Model Servers to pass champagne trays and assist with light bussing during an activation for a high-end skincare brand in Menlo Park, CA. ...
We are seeking an experienced and detail-oriented Systems and Server Engineer to join our dedicated team. Position: Systems and Server Engineer. The Systems and Server Engineer is pivotal in architecting and managing the technologies and processes essential for the optimal functioning of the hospita...
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco.Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the table...
As a Jersey Mike’s Subs Team Member, you’ll enjoy. General Manager as the leader of the TEAM who establishes the tone of the work environment, and ensures customer satisfaction! Team members are responsible for providing fast, friendly service, upholding proper operations of the restaurant, while ma...
The Cook 2 will prepare all meals and pastries including but not limited to breakfast, lunch, dinner, food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Complies with any additional requests that may arise...
Delaware North Parks and Resorts is searching for seasonal Cooks to join our team at Grant Grove in Kings Canyon National Park, California. Housing includes free on-site laundry and communal area for cooking. ...
Hiring immediately for full-time and part-time /hourly Prep Cooks, Pastry Cooks or Cooks.Opportunities for advancement – we promote from within.Uniform (shirt / hat) provided at no cost.Free meal / food provided per shift.Closed on Thanksgiving and Christmas at most locations.Financial support from ...
Relocation and Estate Sale Team Member. Relocation and Estate Sale Team Members. We are seeking kind, compassionate, and detail-oriented individuals to join our team as. Our ideal candidate enjoys working within a team, has a passion for helping seniors, and can adapt to various tasks while providin...
In the Team Member role, you will have an opportunity to serve our team by:. In this role, the Team Member will focus on the overall customer experience by providing extraordinary customer service, preparing efficient, consistent, and quality beverages, and providing a clean and well-maintained stor...
Will be assisting in a hospital cafeteria with operating an industrial sized dishwasher, washing pots and pans by hand, and sanitizing the kitchen. ...
Hybrid Position Server/Bartendar/Barista. OTO Development is pleased to announce a wonderful opportunity for a Server. Assist other servers as needed. ...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
Servers in Orange County, CA! As a Server at The Party Staff, Inc. Key Responsibilities: Provide excellent customer service and attend to guests' needs Serve up drinks and food in a timely and professional manner Help set up and break down event spaces Keep the work area clean...
We wouldn’t be Panera without our Bakers. We’re not just Panera, we’re Panera Bread—and it’s our Bakers who keep us stocked with the delicious pastries and fresh breads we’re known for. As a Baker at Panera, your job is to:. ...
Under the supervision of the Assistant Correctional Food Manager, the Supervising Correctional Cook (SCC) oversees and supervises the preparation, cooking and serving of approximately 17,000 meals per day. Supervising Correctional Cook performs weekly sanitation and safety inspections of all kitchen...