As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, and other food items prepared on the front-line station. Specific standards outlined in team member handbook). Good working knowledge of the fundamentals of broiler cooking. Good working knowledge o...
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
We are seeking to hire Line Cook/ Prep Cook. Line cooking experience preferred in restaurant environment. ...
We are looking for a motivated line cook to work breakfast and lunch shifts at our fun, fast-paced environment!. Prepping the cook line for the day. To be successful as a cook, you should be able to work well with a team of people and ensure that all duties are performed accurately. We are a popular...
Overview JOIN A WINNING TEAM! LINE COOK This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement an...
Line Cook experience preferred. Cook and prepare a variety of food according to production guidelines and standardized Hash Kitchen recipes. Knowledgeable about food safety standards and restaurant cleanliness. Arrange, garnish, and portion food according to established Hash Kitchen guidelines. ...
The Lead Line Cook reports to the Location Sous Chef and works with the Executive Chef and Culinary Staff to create epic guest experiences at our High West Venues. Check daily status of Line and determine prep/item needs. Shows strong proficiency with basic line skills including; grilling, deep fryi...
Prefer a minimum of 1-year high volume line cook experience but will train motivated individuals. Sets up and stocks line with adequate product for the shift. Cooks food to order and accurately. ...
The Lead Line Cook reports to the Location Sous Chef and works with the Executive Chef and Culinary Staff to create epic guest experiences at our High West Venues. Check daily status of Line and determine prep/item needs. Shows strong proficiency with basic line skills including; grilling, deep fryi...
The Line Cook works with the culinary team to create epic guest experiences at our High West Venues. Possess ability to work two or more stations, and in any capacity on the line. Show higher than average proficiency with basic line skills including: grilling, deep frying, roasting, searing, etc. Ab...
And like the fresh ingredients that go into our recipes, we want our Crew Members to also be top-notch. As a Crew Member, a people-first mentality and positive attitude are needed to delight our guests. ...
Prepare, cook, and mix fresh ingredients into our guest menu options. ...
Winter Seasonal Cook/Dishwasher in Caf & Saloon Kitchens. Are you a hospitality professional looking for a new challenge in a stunning setting? Join Goldminer's Daughter Lodge as a Winter Seasonal Cook/Dishwasher and bring your skills to a dynamic and engaging environment at the base of the Alta Ski...
Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Test foods to determine if they have been cooked sufficiently. ...
Under supervision, prepares and cooks food, serves customers, completes other duties as assigned. Appropriately utilizes commercial cooking equipment. May prepare: bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items. ...
Prepare bakery items per customer requests using proper bakery equipment. Inform customers of bakery specials. Recommend bakery items to customers to ensure they get the products they want and need. Use all equipment in bakery such as the refrigerators, freezers, slicers, and ovens according to comp...
The Farm Chef will oversee this position, along with the Hospitality F&B Executive Chef. Executes menus in conjunction with the Hospitality F&B Executive Chef; trains team on corresponding recipes and oversees the preparation of those recipes. ...
The goal of the Sous Chef (Bis to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive ...
Pay Rates Starting between: $11.Are you passionate about team building, customer service, and meeting new people?Pilot Company offers a dynamic environment where no two days are the same.We embrace and celebrate our diverseguests and team members,whofuel creativity, innovation, and positivity.We str...
Full time food server position open. ...
We hire primarily food runners who can grow their career quickly to server. ...
Properly preparing dining set-up- Providing meal and dining services and cleaning the dining rooms- Taking meal and beverage orders and serving requested items according to established guidelines- Handling all foods in accordance with sanitary proced Food Server, Server, Restaurant, Food. ...
As a Stocker at Lowe’s, you will be responsible for maintaining inventory levels by restocking shelves and organizing products within the store. ...