You like being accountable for all aspects of assigned cooking stations to include set up, stock product, cook and present dishes according to Simmzy's or Tin Roof Bistro recipes. You demonstrate basic knowledge of cooking equipment in assigned cooking station to include; startup, shut down, shift m...
Update Chef de Cuisine, Sous Chefs and Line Cooks on the days progress. Update Chef de Cuisine, Sous Chefs and Line Cooks on the days progress. Communicate with the Chef de Cuisine, Sous Chefs and Line Cooks on the days events and plan for the next day. Must have complete knowledge of and use the se...
Be familiar with preparation/cooking guidelines for all menu items. Follow health department guidelines for minimum cooking times on meats. Follow all recipes and portion guidelines precisely. To keep the line areas clean, stocked and sanitary. ...
Must be either a graduate from culinary school with 2 to 3 years cooking experience in fine dining or 5 to 6 years cooking experience, breakfast and lunch in international and regional cooking in a fine dining establishment. The Cook I is responsible for preparing and planning for lunch and dinner i...
Completes all assigned prep work and sets up cook’s station. Maintains product presentations, product quality, food safety, and cook time standards. ...
Under direct supervision of the Lead Cook and with independent professional responsibility, this individual will perform all the necessary duties involved in the operation of a food program including the preparation of meals, setup and clean-up of the dining facility and creating an environment wher...
Must be either a graduate from culinary school with 1 to 2 years cooking experience in fine dining or 2 to 3 years cooking experience, breakfast and lunch in international and regional cooking in a fine dining establishment. The Line Cook III ( J1 Internship) is responsible for preparing and plannin...
Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Prepares and cooks various types of cuisines using various cooking methods. Job Title: Cook III Department:...
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
Completes all assigned prep work and sets up cook’s station. Maintains product presentations, product quality, food safety, and cook time standards. ...
Stockers at Whole Foods are responsible for keeping the store shelves with fresh product and ensuring that signs and prices are correct. Previous experience as a stocker or related job preferred. ...
As a Stocker at FedEx, you will be responsible for maintaining inventory levels by restocking shelves and organizing products within the warehouse. ...
We are the proud artisans behind San Francisco's beloved bakery brand, La Boulangerie, charting a path towards a nationwide presence in the world of CPG. Established in 1996 by French baker Pascal Rigo, La Boulangerie swiftly earned its place as a household name across California. ...
As a Stocker at Amazon, you will be responsible for stocking and organizing products in the warehouse. ...
Stockers at AutoZone are responsible for keeping the store shelves and the stockroom organized. ...
Team Member: Food Champion and Service Champion. The Team Member is the first face that customers see when they walk through the door or the first voice they hear when they place a drive-thru order so you will set the tone for the Taco Bell customer experience and bring the great Taco Bell tastes to...
The Food Server is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction. This job description is a summary of duties, which you as a Food Server are expected to perform in your normal course...
Dishwashers at Marriott ensure the cleanliness and readiness of all kitchenware and dining utensils, which are crucial for the smooth operation of dining services. ...
Stockers at AutoZone are responsible for keeping the store shelves and the stockroom organized. ...
Servers at Marriott are responsible for providing high-quality service to guests in the hotel’s dining areas, ensuring a satisfying dining experience. ...
Our store employees work many roles - from store associate to cashier to stocker - while providing excellent customer service. ...
You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp.If hired, the franchisee will be your only employer.Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.SUPERVISOR: Restaurant General Manager, Assistant M...
Share This Page AddThis Sharing Buttons Five Guys Burgers and Fries is interviewing for crew members. Crew Member job description -. As a member of the Five Guys crew, youre part of the family. ...
Crew Members at Burger King perform several tasks to support daily operations, including serving guests, preparing food, ensuring food safety, and maintaining cleanliness. ...
We wouldnt be Panera without our Bakers. Were not just Panera, were Panera Breadand its our Bakers who keep us stocked with the delicious pastries and fresh breads were known for. As a Baker at Panera, your job is to:. ...