Cooks or otherwise prepares a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and a variety of other kitchen equipment. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, p...
Line Cooks may act in the capacity of prep cook to ensure each shift is set-up for success, then transition into line cook to oversee fryer and/or salad lines as needed. Line Cooks are the first level on the culinary team and train in all prep and line cook procedures and standards. Line Cooks are i...
Previous Line Cook or cooking experience preferred. Prepare menu items according to On The Border's recipes, plate presentations and specifications within cook time requirements. Read food order slips or receive verbal instructions as to food required by Guest and prepare and cook food according to ...
Be familiar with preparation/cooking guidelines for all menu items. Follow health department guidelines for minimum cooking times on meats. Follow all recipes and portion guidelines precisely. To keep the line areas clean, stocked and sanitary. ...
Flexibility reigns supreme – our online portal empowers you to set your availability. ...
NOW HIRING: Line Cooks & Prep Cooks Are you the life of the party? Do you revel in the thrill of special events? Look no further – we've got the perfect opportunity for you! Discover the freedom of flexible schedules and dive into a world of exhilarating new events every day. W...
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
Completes all assigned prep work and sets up cook’s station. Maintains product presentations, product quality, food safety, and cook time standards. ...
Completes all assigned prep work and sets up cook’s station. Maintains product presentations, product quality, food safety, and cook time standards. ...
We are hiring immediately for a full time SOUS CHEF position. Requirement: Prior sous chef experience is preferred. Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
We are the proud artisans behind San Francisco's beloved bakery brand, La Boulangerie, charting a path towards a nationwide presence in the world of CPG. Established in 1996 by French baker Pascal Rigo, La Boulangerie swiftly earned its place as a household name across California. ...
The Director of Engineering is part of the larger Operations Team, reporting to the SVP Operations, with oversight of all La Boulangerie Shaw Bakers plant and corporate facilities. Minimum of five (5) years of experience directly in food and beverage manufacturing, bakery a large plus. We are the pr...
We are looking for 2 Male Model Servers to pass champagne trays and assist with light bussing during an activation for a high-end skincare brand in Menlo Park, CA. ...
Stockers at Whole Foods are responsible for keeping the store shelves with fresh product and ensuring that signs and prices are correct. Previous experience as a stocker or related job preferred. ...
Stockers at Grainger play a key role in the organization and accessibility of inventory. Previous experience as a stocker or in a similar position, preferred. ...
Stockers at AutoZone are responsible for keeping the store shelves and the stockroom organized. ...
A Walmart stocker, also known as a backroom associate or overnight stocker, plays a crucial role in ensuring that merchandise is efficiently stocked and organized within the store. Here’s a typical job description for a Walmart stocker:. As a Walmart stocker, your primary responsibility is to mainta...
We wouldn’t be Panera without our Bakers. We’re not just Panera, we’re Panera Bread—and it’s our Bakers who keep us stocked with the delicious pastries and fresh breads we’re known for. As a Baker at Panera, your job is to:. ...
Will be assisting in a hospital cafeteria with operating an industrial sized dishwasher, washing pots and pans by hand, and sanitizing the kitchen. ...
ACE provides members with food during all project days; members are responsible for providing their own food on off-days. The member is expected to conduct duties in a safe and orderly manner so as not to endanger self, fellow staff/members or resources. American Conservation Experience, a non-profi...
Busses tables and provides assistance to servers with guest needs. Restock service items for servers, i. ...
Under the general direction of the Supervising Correctional Cook, the Correctional Supervising Cook (CSC) is responsible for training inmate workers, and/or staff in proper food preparation techniques, food service operations and job safety to implement the feeding program. ...
The Team Member delivers over the top guest experience while working in a variety of roles within the restaurant. ...
Location: CaliforniaJob Number: 2466Our farm has been C.We are two miles from the ocean and border the Point Reyes National Seashore.We are working with the park to restore a Coho Salmon run on our stream, and are the first farm in Ca.We are propagating and using beneficial indigenous microorganism ...
Join our BANQUETS team as an ON-CALL Banquet Server. Four Seasons Resort and Residences Napa Valley is looking for Banquet Servers. Banquet Servers will assist guests by providing exceptional and anticipatory service during events, is knowledgeable of menu and preparation methods. Banquet Servers wi...