Legends - S&T Bank Music Park [Grill Cook] As a Line Cook with Legends, you'll: Follow Executive Chef or Sous Chef assignments for opening and closing procedures and food preparation; Prepare food items by complying with portion size, departmental rules, policies and procedures; Ensure that proper f...
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. We continue to update our safet...
Follows all personal behavior guidelines as outlined in the Employee Handbook. Minimum 1 year experience working as Line Cook in a similar restaurant concept. Maintains product presentations, product quality, and cook time standards. Sets up work station for maximum productivity and efficiency consi...
The Porch is looking for a line cook who would be responsible for the quality, quantity, and timeliness of food production. The line cook must prepare food in accordance with The Porch recipes, standards, and procedures under strict sanitary conditions as outlined in the department training guide. F...
The role of a Line Cook is to prepare food to the expected specifications, set up stations in accordance with the menu, and maintain a clean and sanitary workspace in accordance with safe food handling guidelines. Excellent understanding of various cooking methods, ingredients, equipment, and proced...
Come join the Outback family as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications. As a Line Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing foo...
Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and proc...
Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines . ...
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. ...
We are looking for line cooks who are dedicated and career driven to join a talented team of culinary professionals delivering an amazing experience for our members. We have openings for cooks who have the ability to work different stations, show creativity and take ownership. Candidates should be k...
Line cooks prepare the delicious, quality food our brand is known for. Cooking raw and prepared foods, including meat and eggs, to order. ...
Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Main Responsibilities of a Cook:. We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first ...
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment. ...
Our Line Cooks generally:* Ensure all recipes, procedures, storage, rotation, safety guidelines and product specifications are followed consistently to ensure guests enjoy high quality and safe food. We take pride in our people!As a Line Cook you will prepare and present consistent and great tasting...
Line cooks occupy multiple stations on our line. As a line cook at Gaucho Parrilla Argentina, you are the last component in a kitchen process that requires amazing teamwork and support. As a line cook you will train, master and rotate through each station. Saute - includes cooking of hot items on th...
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. ...
Line Cooks follow recipe specifications to cook, prepare all food items for service, and portion food products according to standard portion sizes and plating guidelines. Our line cooks apply their skills to follow recipes and cooking instructions to prepare high quality, consistent, well-presented,...
We are looking for a line cook in our hotel restaurant at the Cambria Hotel Pittsburgh Downtown. You would also be scheduled occasionally to cook for catering events in the hotel. ...
The ideal line cook is motivated, results oriented and committed to providing outstanding customer service every day. Maintain a safe working environment by using proper food handling skills and food safety guidelines . Complete kitchen tasks such as line setup, food preparation, cleanup and breakdo...
Overview JOIN A WINNING TEAM! LINE COOK This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement an...
Line Cooks follow recipe specifications to cook, prepare all food items for service, and portion food products according to standard portion sizes and plating guidelines. Our line cooks apply their skills to follow recipes and cooking instructions to prepare high quality, consistent, well-presented,...
Maintain cleanliness throughout kitchen. ...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation. Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables,. Supervises and participate in cooking and baking and the preparation of foods. Must expedite the pass through cook’s ...