Monitor cooking times and temperatures to ensure that food is cooked and presented correctly. Line Cook in a professional kitchen. Prepare and cook food items according to standardized recipes and menu specifications. Ensure that all ingredients are properly measured, weighed, and prepared before co...
Will prepare hot foods including meats, fish, poultry starches, and vegetables with attention to cleanliness and sanitation, consistent quality standards and taste, timeliness and cost effectiveness. Original architectural features have been lovingly restored, including the historic, trellis-lined A...
Cook 1, Dishwasher, GM Cook or Prep Cook in a professional kitchen. Work closely with other kitchen staff, such as Cook 1s, Prep Cooks, and Dishwashers. Excellent cooking skills and knowledge of various cooking techniques. Prepare and cook food items according to standardized recipes and menu specif...
Key Responsibilities: Prepare and cook menu items in accordance with club recipes and specifications Assist with prepping ingredients, organizing the station, and maintaining a clean workspace Work efficiently during high-volume periods while maintaining quality and consistency Collaborate with the ...
Key Responsibilities: Prepare and cook menu items in accordance with club recipes and specifications Assist with prepping ingredients, organizing the station, and maintaining a clean workspace Work efficiently during high-volume periods while maintaining quality and consistency Collaborate with the ...
Previous Line Cook or cooking experience preferred. Prepare menu items according to On The Border's recipes, plate presentations and specifications within cook time requirements. Read food order slips or receive verbal instructions as to food required by Guest and prepare and cook food according to ...
Key Responsibilities: Prepare and cook menu items in accordance with club recipes and specifications Assist with prepping ingredients, organizing the station, and maintaining a clean workspace Work efficiently during high-volume periods while maintaining quality and consistency Collaborate with the ...
Must be either a graduate from a culinary school with 1 to 2 years cooking experience in fine dining or 3 to 4 years cooking experience, breakfast and lunch in international and regional cooking in a fine dining establishment. Our Line Cook 2 is responsible for preparing and planning for breakfast, ...
Key Responsibilities: Prepare and cook menu items in accordance with club recipes and specifications Assist with prepping ingredients, organizing the station, and maintaining a clean workspace Work efficiently during high-volume periods while maintaining quality and consistency Collaborate with the ...
Line Cooks may act in the capacity of prep cook to ensure each shift is set-up for success, then transition into line cook to oversee fryer and/or salad lines as needed. Line Cooks are the first level on the culinary team and train in all prep and line cook procedures and standards. Line Cooks are i...
Flexibility reigns supreme – our online portal empowers you to set your availability. ...
Will prepare hot foods including meats, fish, poultry starches, and vegetables with attention to cleanliness and sanitation, consistent quality standards and taste, timeliness and cost effectiveness. Original architectural features have been lovingly restored, including the historic, trellis-lined A...
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. Know and comply consistently with standard portion size, cooking methods, qualit...
NOW HIRING: Line Cooks & Prep Cooks Are you the life of the party? Do you revel in the thrill of special events? Look no further – we've got the perfect opportunity for you! Discover the freedom of flexible schedules and dive into a world of exhilarating new events every day. W...
Be familiar with preparation/cooking guidelines for all menu items. Follow health department guidelines for minimum cooking times on meats. Follow all recipes and portion guidelines precisely. To keep the line areas clean, stocked and sanitary. ...
Will prepare hot foods including meats, fish, poultry starches, and vegetables with attention to cleanliness and sanitation, consistent quality standards and taste, timeliness and cost effectiveness. Original architectural features have been lovingly restored, including the historic, trellis-lined A...
We're looking for an organized Line Cook with a passion for cooking. As a key member of our kitchen staff, our Line Cook will prep, cook, plate, and clean their stations to provide delicious meals for our guests. Line Cook | Palihouse Santa Barbara. Assisting kitchen stations and delivering beautifu...
We are hiring immediately for a full time SOUS CHEF position. Requirement: Prior sous chef experience is preferred. Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
COOK, PREP (FULL TIME AND PART TIME). Takes orders from customer and prepare items requiring short preparation time. We cook everything from scratch using fresh, local ingredients. Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and reg...
Party Staff is Hiring Cooks & Prep Cooks in Ventura, CA!. Prep and cook for special events. Entry-level, intermediate, or experienced cooks welcome!. ...
Stockers at Whole Foods are responsible for keeping the store shelves with fresh product and ensuring that signs and prices are correct. Previous experience as a stocker or related job preferred. ...
Key Responsibilities: Assist the Executive Chef in menu planning, development, and daily execution of all dishes Lead kitchen staff during service, ensuring food is prepared to the highest quality and in a timely manner Supervise and train line cooks and other kitchen staff to ensure consistency and...
Stockers at Sam's Club are responsible for keeping shelves stocked and organized. ...
As a Receiver/Stocker, this means:, • Being friendly and professional, and responding quickly to customer and associate needs. The Receiver/Stocker helps provide the right products to our customers by unloading merchandise from incoming freight, moving it to the sales floor, and stocking departments...