To thrive as a Part-Time Line Cook at Block, you'll need a blend of essential skills and a passion for culinary excellence! A strong foundation in cooking techniques is crucial, allowing you to create and present exceptional dishes that delight our guests. Join the culinary excitement at Block a...
Ensure all kitchen work is completed within timelines. Must possess basic cooking skills. Operate large-volume cooking equipment such as pizza oven, grills, sauté stations, deep fryers or griddles. Observe and test foods to determine if they have been cooked sufficiently, using methods such a...
Six months to one year minimum as a prep/line cook in a full-service, high-volume restaurant required; must have knowledge of the cooking techniques utilized in the scope of the prep/line position applying for; or equivalent combination of education and experience. Ensures that all foods are prepare...
Lead Line Cooks & day Prep Cooks. It's large confident open kitchen allow its guests the opportunity to observe as its kitchen prepares classic Americana dishes with strong old country European influences using modern cooking techniques and presentations. It's large confident open kitche...
We are open for breakfast on Saturdays and Sundays so someone that has cooked breakfast and can cook all preparations of eggs will be a great candidate. The perfect candidate will be a hard-working person that enjoys cooking and being around some great people. ...
We are open for breakfast on Saturdays and Sundays so someone that has cooked breakfast and can cook all preparations of eggs will be a great candidate. The perfect candidate will be a hard-working person that enjoys cooking and being around some great people. ...
Check pars for shift use, determine necessary preparation, freezer pull and line set up. ...
Responsible for set up, clean up, and organization of all cooking stations with proper supplies products and equipment. ...
Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and proc...
To thrive as a Part Time PM Line Cook at The Howe, you'll need a blend of essential skills and a passion for the culinary arts! A strong foundation in food preparation and cooking techniques is vital, along with the ability to follow recipes and presentation standards consistently. Are you ready to ...
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. ...
We are open for breakfast on Saturdays and Sundays so someone that has cooked breakfast and can cook all preparations of eggs will be a great candidate. The perfect candidate will be a hard-working person that enjoys cooking and being around some great people. ...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
As the Line Cook, you will be responsible for the preparation of all foods during an assigned shift, in accordance with Grand Casino’s specifications and standards. Participate as a team member with Supervisors, Chefs, Cooks, FOH and all other pertinent Associates in ensuring an efficiently run oper...
Year restaurant line cook experience required * Ability to stand for long periods of time * Weekend availability required. If you're someone with at least one year of experience, who can be on their feet cooking away for hours at a time, then apply today!. ...
Prepare food and beverage products following recipe guidelines, using proper preparation techniques, and sanitation guidelines. Delaware North Travel and Hospitality is hiring a full-time Cook to join our team at Minneapolis Airport in Saint Paul, Minnesota. As a Cook, you will be responsible for fo...
To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Timeliness- Station ready to work at scheduled time and you are in proper uniform. Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. M...
Amazing starts with you! Our Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. This application may be used for Sides or Pantry Cook. Passionately prepare, portion, and/or cook food items to qual...
Follow recipe and presentation guidelines to meet or exceed our guest's expectations. ...
The OpportunityAs the Line Cook, you will be responsible for the preparation of all foods during an assigned shift, in accordance with Grand Casino’s specifications and standards. Participate as a team member with Supervisors, Chefs, Cooks, FOH and all other pertinent Associates in ensuring an effic...
RH is seeking a Line Cook to support kitchen leadership in the daily execution of service. The Line Cook will play a vital role in providing world-class customer service to our guests while taking great care of the equipment and facilities. Maintain all kitchen cooking and service standards. Consist...
Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Minimum of 1 year experience in cooking strongly preferred. ...
As the Line Cook, you will be responsible for the preparation of all foods during an assigned shift, in accordance with Grand Casino’s specifications and standards. Participate as a team member with Supervisors, Chefs, Cooks, FOH and all other pertinent Associates in ensuring an efficiently run oper...
If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills and grow a career, then we want you! Your Role: You will develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry) You will have the opportunity to ex...
The Line Cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste, and fraud. Maintains quality and timeliness of food preparation throughout the shift. Checks and maintains coolers and storage areas for cleanliness, quantity and quality of food products. Fo...