The role of the Line Cook to be responsible for cost effective preparation and plating of food to exceed the expectations of our guestsPrepares and properly garnishes all food orders in accordance with menu specifications under the guidance of the ChefPrepares sauces, soups and hot entrees in accord...
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. ...
Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Minimum of 1 year experience in cooking strongly preferred. ...
To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Timeliness- Station ready to work at scheduled time and you are in proper uniform. Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. M...
The Restaurant Cook works alongside health-minded teammates in a fun and fast-paced environment proudly serving our members industry-leading healthy food options. They produce menu items according to recipes in a timely manner and following food safety guidelines. Adheres to the daily needs for the ...
Follow recipe and presentation guidelines to meet or exceed our guest's expectations. ...
Comply with all safety and sanitation guidelines and procedures. Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook. ...
Participate as a team member with Supervisors, Chefs, Cooks, FOH and all other pertinent Associates in ensuring an efficiently run operation. Two (2) years of restaurant kitchen production experience with a minimum one (1) year cooking. Accomplishes required work within expected guidelines. ...
If you are a line cook, prep cook, or have experience in the food or hospitality industry, Sunflower Communities has an opportunity for you! We are seeking a cook for our assisted living community in Elmore. Job Title: Line Cook - Full Time. Prepare ingredients for cooking, including chopping and pe...
Check pars for shift use, determine necessary preparation, freezer pull and line set up. Comply with standards as outlined in Residence Inn food sanitation checklist. ...
Participate as a team member with Supervisors, Chefs, Cooks, FOH and all other pertinent Associates in ensuring an efficiently run operation. Two (2) years of restaurant kitchen production experience with a minimum one (1) year cooking. Accomplishes required work within expected guidelines. ...
Career Advancement Opportunities.The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business.Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table f...
The Line Cook position is responsible for preparing, producing, plating and garnishing all menu items. An innovative, globally-inspired dining experience takes our guests on a culinary journey of flavor equally matched by a complete bar to create a mixologist-obsessed beverage line-up made from the ...
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. ...
If you are a line cook, prep cook, or have experience in the food or hospitality industry, Sunflower Communities has an opportunity for you! We are seeking a cook for our assisted living community in Elmore. Job Title: Line Cook - Full Time. Prepare ingredients for cooking, including chopping and pe...
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
The Line Cook is anessential part of our team and is responsible for helping to deliver anunforgettable experience through proper execution of dishes and recipes topresent a Craveable, Instagramable, and memorable dining experience that willkeep guests talking and wanting to come back for more. Main...
Pioneers of the revolving sushi concept!.Interview for our location inside Mall of America!.Note - Projected earnings is an example of what you could earn in this role.Actual earnings depends on actual tips earned.Team players that go above and.Committed to preparing and providing.Organized and poss...
Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Minimum of 1 year experience in cooking strongly preferred. ...
Participate as a team member with Supervisors, Chefs, Cooks, FOH and all other pertinent Associates in ensuring an efficiently run operation. Two (2) years of restaurant kitchen production experience with a minimum one (1) year cooking. Accomplishes required work within expected guidelines. ...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
Comply with all safety and sanitation guidelines and procedures. Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook. ...
Check pars for shift use, determine necessary preparation, freezer pull and line set up. ...
The Line Cook prepares food exactly to the Executive Chef’s specifications and manages all food stations for menu execution. Cook menu items in cooperation with the rest of the kitchen staff. Strong grasp on various cooking methods, food items, equipment, etc. ...