At True Food Kitchen we pride ourselves on serving real, great food! This means that we rely on our line cooks to consistently and efficiently prepare and cook our recipes to the highest quality. Many items on our menu are seasonal which gives our line cooks a variety of recipes to prepare as we rot...
Hubbard inn, M Burger, Orange Line, Porkchop, Reilly's Daughter, Tallboy Taco and White Sox Grill. Here are a few things you can expect as a Cook at SSP America:. ...
We are back open and looking for cooks that want to work in an environment were your safety is not taken for granted. ...
Knowing and complying consistently with restaurants’ portion sizes; cooking methods; quality standards; and kitchen rules, policies and procedures. Comply with all safety and sanitation (including handwashing) guidelines and procedures. ...
Line Cook (full & part time available). Our cooks can expect to grow through a variety of positions to give a broad educational experience under the tutelage of James Beard Award nominated best chef Great Lakes Edward Kim. ...
It is the primary responsibility of the Cook to perform advanced cooking procedures to the standards of the Executive Chef; under the direct supervision of Executive Chef, Executive Sous Chef and/or Sous Chef. The Cook operates a specific station with others or independently. Performs all aspects of...
Day Off Group is now hiring Line Cooks for BLVD Steakhouse—a 200+ seat classic American steakhouse inspired by the restaurants and lounges along Hollywood’s Sunset Blvd circa 1950—located in Chicago’s West Loop neighborhood. Must have at least 2 years of line cook experience ...
Our line cooks play a vital role in the delivery of these core values. Successful candidates must have a minimum of five (5) years’ previous culinary experience and experience in preparing culinary products and cooking in high-volume environments. We will never serve endangered, overfished species, ...
Executes all recipes, plating, and cooking techniques set by brand standards. Maintains cleanliness of workstation and kitchen equipment. Knowledge of standard portion sizes, cooking techniques, and overall kitchen etiquette. ...
Line Cooks to accurately and efficiently cook hot & cold menu items, prepare and portion food products, and plate and garnish menu items. Apply your knowledge of and flexibly move between all line stations including but not limited to: Sauté, Grill, Pantry and Fry Station. Inspect the cle...
The PM Line Cook is responsible for maintaining food quality, presentation and safety standards. Prepare food as requested according to recipe guidelines in an efficient manner. Adheres to company guidelines and house rules. Follows Blue Plate guidelines as stated in employee training manual and han...
Must have 1+ years minimum cooking experience. ...
The Cooper’s Hawk Line Cook is critical to the success of the company and plays an integral role in executing a positive experience for each restaurant Guest. The Line Cook is responsible for the daily preparation and execution of food items in the pantry, fry, grill, broil and sauté stations. A min...
Maintain cleanliness of the kitchen and your station. Cooking dishes while following recipes. ...
This culinary position requires good communication skills as well as at least two years of previous line and fine dining experience. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. Candidates should be a...
Maintains cleanliness of workstation and kitchen equipment WHO YOU ARE: Knowledge of standard portion sizes, cooking techniques, and overall kitchen etiquette Ability to stand and work an 8 hour shift An ability to work on weekends, holidays, and peak business periods Authorized to work in the Unite...
Inspect the cleanliness and organization of the line and work stations; rectify any deficiencies. Maintain organization, cleanliness and sanitation of work areas and equipment. Ability to work well under pressure of meeting production schedules and timelines for guests' food orders. ...
We are seeking a passionate professional cook for an upscale breakfast, lunch and brunch restaurant. If you love people, love to cook and are a quick learner, this may be the opportunity for you. Cook breakfast items ( eggs, pancakes, waffles, biscuits) to guest specifications. Demonstrate cooking m...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
Comply with all safety and sanitation guidelines and procedures. Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook. ...
Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook). With more than 200 dishes made fresh from scratch every day, our line co...
If you have back of house experience and would like to be a part of the 4C family, apply today! Benefits & Perks Authentic, inclusive, fun company culture 50% discount on food + beverage at all 4C locations Competitive pay 401K + company match Development opportunit...