Career Advancement Opportunities.In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.If you have a passion for creating me...
Prepare and bake bread items including loaves, buns, rolls, cookies, etc. Comply with established weight and measures, health, sanitation, and safety policies, procedures, and guidelines. At least 1 year prior work experience as a cook, baker, or enrollment in a culinary program. Clear understanding...
They make sure everything has been set up correctly before starting work.They use specialized kitchen tools to prepare essential ingredients and create a finished product for restaurants....
Line cooks with grill experience or Mediterranean cuisine, and prep cooks. ...
Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. ...
Line Cook Responsibilities: . Sets up the cook line with foods, condiments, and garnishments at the start of each shift and restocks as needed. Line Cook Qualifications: . Complies with all portion sizes, cooking methods, and quality standards, in accordance with standardized recipes. ...
Prepare and bake bread items including loaves, buns, rolls, cookies, etc. Comply with established weight and measures, health, sanitation, and safety policies, procedures, and guidelines. At least 1 year prior work experience preferred as a cook, baker, or enrollment in a culinary program. Clear und...
Follow supervisor's assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines. Delaware North's Patina Restaurant Group is searching for full-time Cooks to join our team at Centrico...
The line cook is responsible for Farmer. A line cook is also required to work with other. Years of cook or preparation cook or combination of experience in a. Farmer Boys cooking specifications and. ...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
Line Cooks prepare food to be served in compliance with all applicable sanitation, health, and personal hygiene standards and following established food production recipes and procedures. Line Cooks are responsible for the appropriate use of facility supplies and equipment to minimize loss, waste, i...
Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines . ...
NOW HIRING: Line Cooks & Prep Cooks Are you the life of the party? Do you revel in the thrill of special events? Look no further – we've got the perfect opportunity for you! Discover the freedom of flexible schedules and dive into a world of exhilarating new events every day. W...
Be familiar with preparation/cooking guidelines for all menu items. Follow health department guidelines for minimum cooking times on meats. Follow all recipes and portion guidelines precisely. To keep the line areas clean, stocked and sanitary. ...
At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Here are a few things you can expect as a Line Cook at SSP:. ...
Uniquely situated on the hills of Orange County, Orange Hill offers sweeping views of Catalina Island, Downtown Los Angeles, Disneyland's magical firework show and our beautiful California coastline. Work alongside the kitchen team to prepare and cook meals according to established recipes and stand...
The Cook’s responsibility is to prepare all menu items applicable to his/her station and to maintain a clean, organized, and safe line area. Set up Line according to kitchen guidelines and par sheets. The Cook contributes to the success of Buca di Beppo by preparing all menu items to specification. ...
Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook). With more than 200 dishes made fresh from scratch every day, our line co...
A Line Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. As a Cook, you would be responsible for preparing food items in accordance with recipes and establishe...
Line Cooks (Wok) are responsible for preparing, cooking and plating all the wok line items. Learns all Wok recipes, cook times, and cooking techniques per Din Tai Fung’s procedures. Originally founded in Taiwan as a cooking oil retail business in 1958, Din Tai Fung was reborn as a dumpling and noodl...
Follow supervisor's assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines. Delaware North's Patina Restaurant Group is searching for A full-time Cook to join our team at Centric...
Career Advancement Opportunities.In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.If you have a passion for creating me...
Career Advancement Opportunities.The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.If you have a passion for creating meals that “wow,” we want to hear from you.Duties and Responsibilities: .Create menus according to season and customer resea...
Lead Cook – Sous Chef – Assistant to the Head Chef. Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Follow sustainability guidelines and practices related to HHM’s EarthView program. ...