The ideal line cook/prep cook cares about the details, remains calm in the face of multiple complicated tickets, and has a willingness to learn new cooking techniques and menu items. Buffalo Wild Wings - Knightdale is looking for a full time or part time line cook/prep cook to start immediately in K...
Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook). With more than 200 dishes made fresh from scratch every day, our line co...
Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. We continue to update our safet...
Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and proc...
Officially apply on our company site! Concord Hospitality!.Is serving and helping others your passion? If yes, joining the Concord Hospitality family may be the right fit for you! With an associate first culture, a career with Concord comes with multiple benefits! Join our family and receive career ...
We are hiring a Hotel Line Cook Starting Rate: $ per hour. This position of hotel Cook means you’ll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. Cook orders with adherence to guest requests/special needs in a positive m...
Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines . ...
NOW HIRING FULL TIME & PART TIME COOK / KITCHEN TEAM MEMBER'S . All Cooks must be 18 years of age, or older. Previous Cook / Kitchen / Professional Culinary experience strongly preferred. ...
Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and proc...
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
Career Advancement Opportunities.In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.If you have a passion for creating me...
Line Cooks are assigned a specific place in the line, such as the grill or vegetable prep station. Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. We are on the hunt for an experienced Line Cook to join our talented team and help prepare ...
Career Advancement Opportunities.In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.If you have a passion for creating me...
For this position, pay will be variable by location - See additional job details and benefits below .They put their heart into coordinating quality food with fresh ingredients to our guests in a timely fashion, while following proper food safety and sanitation standards.This is why we refer to them ...
If you have previous line cook experience, and want to work with a highly energetic Executive Chef, submit your resume today! Line cooks are essential to delivering a high-quality, consistent guest dining experience. Working with guidance from the Executive Chef and Culinary Leadership, Line Cooks e...
Perform small batch cooking and made to order items, display station set-up and service, transport cooked foods to hot boxes for line service. May also work as a grill cook or a sushi cook by preparing either cook to order menu items or by following standardized recipes ensuring excellent quality, a...
The role of a line cook in our restaurant plays a big role in customer satisfaction. Cooking food in a timely manner. ...
As a Line Cook your responsibility is to follow recipes and complete them to Company standards with the highest quality and craftsmanship while maintaining a clean, organized, and sanitized work area. WHY YOU’LL LOVE BEING A LINE COOK AT POSTINO. Be highly skilled cooking and preparing ingredients. ...
The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards. The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties re...
Come join the Outback family as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications. As a Line Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing foo...
Kanki House of Steaks & Sushi is looking for friendly, hard-working cooks who will provide an excellent dining experience for our guests. Must have a passion for cooking great food. Hourly Wage is solely determined by cooking experience level of applicant. Of course, half of the fun is watching our ...
POSITION SUMMARY: Responsible for the preparation and cooking of food according to established recipes and standards. ...
Responsibilities will include sourcing and ordering ingredients, creating seasonal menus, managing inventory, hiring and training staff, running daily operations of the kitchen, working stations on the line, and expediting during service. ...
Exhibits excellent cooking skills and knowledge of different cooking methods. Follow a given recipe and quality standard and prepare various food items, including vegetables, poultry, meats, and seafood for cooking using different methods and kitchen equipment such as oven, broilers, fryers and gril...