Clean Eatz Orland Park in Orland Park, IL is looking for one line cook to join our team. Cook menu items in cooperation with the rest of the kitchen staff. Cooking experience or Back of the House experience preferred. ...
Applicants should have a minimum of 2-4 years’ experience on the line and have all around kitchen knowledge. Students and graduates are welcome if wanting to cook in a professional kitchen and learn from a professional hands-on chef. Must be able to follow recipes, be organized and work clean ...
This is an amazing opportunity to be in the start-up of The 4 Seasons Grill which opened on March 15th.This is a 4 Star restaurant, bar and grill and comes with an all new look, vibe and menu! Culinary Staff will be trained under the expert tutelage of Executive Chef Andre Jones.Andre comes to us fr...
Crystal Tree Golf & Country Club is seeking a dedicated and skilled Kitchen Line Cook to join our culinary team. As a Line Cook, you will be responsible for preparing high-quality meals in accordance with our recipes and standards, ensuring each dish is crafted to perfection. Minimum 2 Years ser...
Prepare and cook food items according to recipes and quality standards. Maintain cleanliness and organization of the kitchen and food prep areas. Follow food safety and sanitation guidelines to ensure food quality and safety. Previous experience as a cook in a high-volume kitchen preferred. ...
Career Advancement Opportunities.In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.If you have a passion for creating me...
Slr Bar & Grill in Harvey, IL is looking for one line cook to join our 10 person strong team. Cook menu items in cooperation with the rest of the kitchen staff. Cooking experience or Back of the House experience preferred. ...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards. The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties re...
As a line cook/prep cook, you are required to be able to fulfil all orders correctly, and in a timely manner. You are also responsible for restocking your line and help in making catering orders. ...
The Line Cook is responsible for the timely preparation of food items for customers according to written or printed orders. Prepares menu items at proper cook stations including pantry, grill, broiler, sauté, and garde manger. Slices, dices and chops fruits, vegetables, cheeses, cooked meats, poultr...
Prepare and cook food items according to recipes and quality standards. Maintain cleanliness and organization of the kitchen and food prep areas. Follow food safety and sanitation guidelines to ensure food quality and safety. Previous experience as a cook in a high-volume kitchen preferred. ...
As a line cook/prep cook, you are required to be able to fulfil all orders correctly, and in a timely manner. You are also responsible for restocking your line and help in making catering orders. ...
The Line Cook is responsible for the timely preparation of food items for customers according to written or printed orders. Prepares menu items at proper cook stations including pantry, grill, broiler, sauté, and garde manger. Slices, dices and chops fruits, vegetables, cheeses, cooked meats, poultr...
Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines . ...
Maintain open line of communications with each department. ...
Four (4) years cook in high volume cooking environment required; culinary schooling and/or banquet cooking experience a plus-. The Senior Line Cook is responsible for the timely preparation of food items for customers according to written or printed orders. Will train and educate new hires as well a...
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at a...
Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook). With more than 200 dishes made fresh from scratch every day, our line co...
We are seeking a passionate professional cook for an upscale breakfast, lunch and brunch restaurant. If you love people, love to cook and are a quick learner, this may be the opportunity for you. Cook breakfast items ( eggs, pancakes, waffles, biscuits) to guest specifications. ...
Career Advancement Opportunities.In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.If you have a passion for creating me...
Applicants should have a minimum of 2-4 years’ experience on the line and have all around kitchen knowledge. Students and graduates are welcome if wanting to cook in a professional kitchen and learn from a professional hands-on chef. Must be able to follow recipes, be organized and work clean on the...
Primary Responsibilities: Completes all assigned prep work and sets up cook’s station. Maintains product presentations, product quality and cook time standards. ...