Belmont Village is looking for an Full-Time Line Cook!. Minimum of 6 months line cook experience in upscale casual dining or an equivalent environment. Properly manage cook times while preparing and multitasking several orders at a time. Maintain cleanliness and order in the kitchen ensuring complia...
Seeking a cook with minimum of 5 years experience in fast pace high end restaurants. Must be skilled at time management, know cook times & when to fire each item in a timely manner. ...
As a line cook, you will be executing multiple tickets throughout the shift with focus on preparation, plate presentation, and timeliness. The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control ...
We are now hiring Line Cooks with open availability. Estamos contratando ahora Line Cooks con disponibilidad abierta. Must hold a high regard for cleanliness. ...
Adhere to all food safety and sanitation guidelines, including proper handling and storage of ingredients, as well as cleanliness of work areas and equipment. Commitment to cleanliness and sanitation standards, with a focus on maintaining a hygienic work environment. F; In no instance, however, shou...
Extensive knowledge of food and cooking techniques including knifework, plating, portioning, and precision cooking. ...
Line Cooks (Wok) are responsible for preparing, cooking, and plating all wok line items. PAY RANGE FOR LINE COOK (WOK):. JOB REQUIREMENTS FOR LINE COOK (Wok):. ...
Plating prepared foods using Starbird guidelines. ...
Maintain a clean, organized cook station. Assist with cleaning, sanitation, organization and maintenance of kitchen coolers, cook stations and food storage areas adhering to proper food handling and storage standards. ...
Castaway is looking for exceptional line cooks to join our culinary team. Work alongside the kitchen team to prepare and cook meals according to established recipes and standards. Follow food safety and sanitation guidelines. Knowledge of cooking techniques, ingredients, and kitchen equipment. ...
Amour opened 4 months ago and due to our success we are adding more staff to our kitchen.The beautiful space consist on 3 parts: Inside dining room where tasting menu will served, large patio with bistro vibes and a lounge area with small bites and drinks.For it's fine dining kitchen we are looking ...
Execute menu items with precision and consistency, following recipes and presentation guidelines. Prepare ingredients for cooking, including chopping vegetables, butchering meats, and measuring spices. Follow all kitchen procedures and guidelines, including portion control and waste reduction. Knowl...
As a line cook at MUSE, you are responsible for ensuring the kitchen runs smoothly, preparing food, sauces, and assisting chefs with service. Monitor food cooking times and temperatures to ensure proper cooking and food safety. Primary Duties: Prepare ingredients for cooking according to recipes and...
Looking for a Lead Line Cook to join our team! As the Lead Cook, you will be responsible executing our fun and concise menu while driving consistency with the team. Proven experience as a Lead Cook or similar role. ...
Tender Greens is seeking a Grill Cook/Carver with an epic level of positive attitude, a strong work ethic, who thrive in a fast-paced team environment and have a strong desire to learn and grow in the culinary space. As a Grill Cook/ Carver, you are responsible for encompassing our goal of providing...
Career Advancement Opportunities.In this position, you will be responsible for using high-quality ingredients to prepare sandwiches and salads along with helping in all aspects of the cheese and wine shop as needed as it is part of the employee tip pool.The ideal candidate is experienced, creative, ...
Pioneers of the revolving sushi concept!.Note - Projected earnings is an example of what you could earn in this role.Actual earnings depends on actual tips earned.Team players that go above and.Committed to preparing and providing.Organized and possess the ability to.Knowledgeable about food safety....
We are currently looking for hourly team members including: Line Cooks, Prep Cooks and Dishwashers. ...
POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at a...
Key Responsibilities: Prepare and cook food items according to recipes and established standards Set up and stock stations with necessary supplies Ensure food quality and presentation meet our high standards Follow and enforce food safety and sanitation regulations Maintain a clean and organized wor...
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
As a Line Cook, you are responsible for preparing and delivering world-class culinary experiences to our guests. As a Prep Cook, you will ensure your team's success by following specifications and guidelines to ensure product quality and portions are met. You operate with consistency and precision w...
Overview JOIN A WINNING TEAM! LINE COOK This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement an...
Qualified candidates must have a minimum of 2 years prep or line cook experience in a high volume fine dining setting and have strong knowledge in basic cooking, plating, and knife skills. Your role as a Line Cook is extremely important to our success. Our line cooks are responsible for preparing fo...
PositionLine Cook position prepares food to ensure it is properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations. Reports directly to the Lead Line Cooks, Culinary Supervisors, Sous Chefs, and Executive Chef. Serves meals or prepares fo...