This is a seasonal position looking for availability on.Fridays, Saturdays, and Sundays through October 27th.Use your skills to enhance and improve food preparation to ensure our guests' highest quality service and experience.Keep all aspects of the kitchen clean and sanitized in accordance with the...
More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment.We're looking for dedicated Team Members to help create great food & beverage for our guests.We'd like for you to ...
D'Amico Catering is hiring for a Lead Line Cook!. The Lead Line Cook is responsible for the preparation and production of food and is committed to maintaining high quality food excellence for D’Amico Catering. This position is responsible for running the line in the absence of the Chef and...
D'AMICO and SONS, Golden Valley is now hiring for: Full or Part-Time Line Cook. The Line Cook is responsible for the preparation and production of food and is committed to maintaining high quality food excellence of a D’Amico & Son’s restaurant. This position is responsible for o...
LINE COOKS, PREP COOKS & PIZZA COOKS. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment. Come help craft our made-from-scratch, mouth-wateri...
The Line Cook is an essential part of our team and is responsible for helping to deliver an unforgettable experience through proper execution of dishes and recipes to present a Craveable, Instagramable, and memorable dining experience that will keep guests talking and wanting to come back for more. ...
Participate as a team member with Supervisors, Chefs, Cooks, FOH and all other pertinent Associates in ensuring an efficiently run operation. Two (2) years of restaurant kitchen production experience with a minimum one (1) year cooking. Accomplishes required work within expected guidelines. ...
Comply with all safety and sanitation guidelines and procedures. Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook. ...
The Line Cook prepares food exactly to the Executive Chef’s specifications and manages all food stations for menu execution. Cook menu items in cooperation with the rest of the kitchen staff. Strong grasp on various cooking methods, food items, equipment, etc. ...
If you are a line cook, prep cook, or have experience in the food or hospitality industry, Sunflower Communities has an opportunity for you! We are seeking a cook for our assisted living community in Elmore. Job Title: Line Cook - Full Time. Prepare ingredients for cooking, including chopping and pe...
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. ...
The Marriott Renaissance Hotel is seeking a creative and skilled Line Cook to join their team of fun-spirited team members! Our newly renovated 250+ room hotel with nearly 5,000 square feet of meeting space, is conveniently located for both business and leisure travelers. As a Line Cook, you will be...
Prepare food and beverage products following recipe guidelines, using proper preparation techniques, and sanitation guidelines. Delaware North Travel and Hospitality is hiring a full-time Cook to join our team at Minneapolis Airport in Saint Paul, Minnesota. As a Cook, you will be responsible for fo...
Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Minimum of 1 year experience in cooking strongly preferred. ...
Ensures cleanliness in a fast paced customer focused environment. ...
To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Timeliness- Station ready to work at scheduled time and you are in proper uniform. Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. M...
Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Minimum of 1 year experience in cooking strongly preferred. ...
If you are a line cook, prep cook, or have experience in the food or hospitality industry, Sunflower Communities has an opportunity for you! We are seeking a cook for our assisted living community in Elmore. Job Title: Line Cook - Full Time. Prepare ingredients for cooking, including chopping and pe...
The role of the Line Cook to be responsible for cost effective preparation and plating of food to exceed the expectations of our guestsPrepares and properly garnishes all food orders in accordance with menu specifications under the guidance of the ChefPrepares sauces, soups and hot entrees in accord...
The Line Cook is anessential part of our team and is responsible for helping to deliver anunforgettable experience through proper execution of dishes and recipes topresent a Craveable, Instagramable, and memorable dining experience that willkeep guests talking and wanting to come back for more. Main...
POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at a...
We are currently hiring for Line Cooks to work at our resturaunts inside the Minneapolis International Airport. Here are a few things you can expect when you join our team as a Line Cook. ...
Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook). With more than 200 dishes made fresh from scratch every day, our line co...
Comply with all safety and sanitation guidelines and procedures. Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook. ...
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. ...