Lead Cook – Sous Chef – Assistant to the Head Chef. Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Follow sustainability guidelines and practices related to HHM’s EarthView program. ...
We are looking for a curious line cook that wants to be part of an inventive culinary team. ...
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and ...
Restock, clean and maintain cook station items throughout the shift. ...
The job as a line cook requires to operate fryers, grills, and ranges. Qualifications for line cook require obtaining Food Handlers, must be 18 year of age or older. Other duties required are food safety and sanitation, which require to maintain cleanliness throughout the kitchen. To ensure that foo...
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving ou...
Overview JOIN A WINNING TEAM! LINE COOK This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement an...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
Completes all assigned prep list items and sets up cook’s line stations. Maintains product presentations, product quality and cook time standards. Wash, cut, and prepare foods designated for cooking. Previous cooking / prep experience preferred. ...
The line cooks at Julio's are responsible for preparing and serving food to our guests according to our recipes, presentation guidelines, time standards, and safety and sanitation regulations of. Work and communicate with other line cooks and kitchen supervisor to make sure food is ready at the righ...
Position: Line Cook - Mamacita's Restaurant El Paso, TX. The Line Cook is responsible for production, preparation and presentation of all food for the hotel and in a safe, sanitary work environment which conforms to all standards and regulations in a profitable, competitive, quality manner. At least...
Check pars for shift use, determine necessary preparation, freezer pull and line set up. Comply with standards as outlined in Residence Inn food sanitation checklist. ...
You are the bread and honey butter of what makes Cheddar's, Cheddar's.The place to get great tasting food, made from scratch.Whether you're dicing, slicing, breading, chopping, mixing or grilling, you're the one who's putting it on the plate.You're the reason why our Guests are coming back and why t...
Maintain the cleanliness of the the back of the house, including dish duty when neccesary. ...
POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at a...
We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment. Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining...
The job as a line cook requires to operate fryers, grills, and ranges. Qualifications for line cook require obtaining Food Handlers, must be 18 year of age or older. Other duties required are food safety and sanitation, which require to maintain cleanliness throughout the kitchen. To ensure that foo...
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
Norwegian Cruise Line is currently looking for energetic, hospitality-minded professionals with both recent and relevant experience in one of the following categories:. ...
Completes all assigned prep work and sets up cook’s station. Maintains product presentations, product quality and cook time standards. ...
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. The job posting outlines the general requirements for this positi...
Amazing starts with you! Our Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. This application may be used for Sides or Pantry Cook. Passionately prepare, portion, and/or cook food items to qual...
Check pars for shift use, determine necessary preparation, freezer pull and line set up. Comply with standards as outlined in Residence Inn food sanitation checklist. ...