The Line Cook is committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools and recipe specs with further direction from Management. As a Line Cook, you will be responsible for a strict adherence to recipe sta...
Prepare and bake bread items including loaves, buns, rolls, cookies, etc. Comply with established weight and measures, health, sanitation, and safety policies, procedures, and guidelines. At least 1 year prior work experience as a cook, baker, or enrollment in a culinary program. Clear understanding...
We offer great restaurant culinary careers for cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment. ...
Cook and prepare a variety of food according to production guidelines and standardized Crack Shack recipes . Arrange, garnish, and portion food according to established Crack Shack guidelines . Leader in quality control, food safety procedures, and restaurant food safety guidelines . ...
Follow supervisor's assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines. Delaware North's Patina Restaurant Group is searching for full-time Cooks to join our team at Centrico...
Line Cooks (Noodle) are responsible for preparing, cooking and plating all of the noodle line items. Line Cooks (Wok) are responsible for preparing, cooking and plating all the wok line items. Line Cooks (Steamers) are responsible for steaming the dumplings for the guests, as well as helping support...
Minimum 1 year of previous kitchen experience as Kitchen - Line Cook and/or Prep Cook – preferred. Kitchen Line Cooks are responsible for food preparation, presentation, recipe adherence and quality control. Kitchen positions included: Food Preparation, Line Cook, Grill, Fryer, Sandwich Prep, etc. ...
Line Cooks may act in the capacity of prep cook to ensure each shift is set-up for success, then transition into line cook to oversee fryer and/or salad lines as needed. Line Cooks are the first level on the culinary team and train in all prep and line cook procedures and standards. Line Cooks are i...
Follow supervisor's assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines. Line Cook or in a similar role. Delaware North's Patina Restaurant Group is searching for full-time Co...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
Line Cooks (Wok) are responsible for preparing, cooking and plating all the wok line items. Learns all Wok recipes, cook times, and cooking techniques per Din Tai Fung’s procedures. Originally founded in Taiwan as a cooking oil retail business in 1958, Din Tai Fung was reborn as a dumpling and noodl...
Line Cook (Part Time) - Embassy Suites Downey(. A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. As a Cook, you would be responsible for preparing food item...
The line cook is responsible for Farmer. A line cook is also required to work with other. Years of cook or preparation cook or combination of experience in a. Farmer Boys cooking specifications and. ...
Line Cooks prepare food to be served in compliance with all applicable sanitation, health, and personal hygiene standards and following established food production recipes and procedures. Line Cooks are responsible for the appropriate use of facility supplies and equipment to minimize loss, waste, i...
Must be either a graduate from a culinary school with 1 to 2 years cooking experience in fine dining or 3 to 4 years cooking experience, breakfast and lunch in international and regional cooking in a fine dining establishment. Our Line Cook 2 is responsible for preparing and planning for breakfast, ...
The Line Cook is committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools and recipe specs with further direction from Management. As a Line Cook, you will be responsible for a strict adherence to recipe sta...
The ideal line cook is motivated, results oriented and committed to providing outstanding customer service every day. Maintain a safe working environment by using proper food handling skills and food safety guidelines . Complete kitchen tasks such as line setup, food preparation, cleanup and breakdo...
Pioneers of the revolving sushi concept!.Note - Projected earnings is an example of what you could earn in this role.Actual earnings depends on actual tips earned.Team players that go above and.Committed to preparing and providing.Organized and possess the ability to.Knowledgeable about food safety....
Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Minimum of 1 year experience in cooking strongly preferred. ...
Prepare and bake bread items including loaves, buns, rolls, cookies, etc. Comply with established weight and measures, health, sanitation, and safety policies, procedures, and guidelines. At least 1 year prior work experience as a cook, baker, or enrollment in a culinary program. Clear understanding...
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
Career Advancement Opportunities.In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.If you have a passion for creating me...
As a Line Cook, at Bar Louie – your number one focus is ensuring every guest feels completely safe and satisfied when they enjoy the amazing “gastrogrub” prepared by you. A Line Cook is a critical role – in our gastrobar – and in the industry. Your commitment to cleanliness and recipe adherence and ...