As close to getting paid to eat wings and watch sports as your ever going to get.Must be able to work in a fast paced environment.Must me able to work nights and weekends.Must be able to stand on feet for long periods....
We are a locally owned and operated Caribbean restaurant.We are a locally owned and operated Caribbean restaurant....
As a line cook/prep cook, you are required to be able to fulfil all orders correctly, and in a timely manner. You are also responsible for restocking your line and help in making catering orders. ...
Career Advancement Opportunities.In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.If you have a passion for creating me...
The Line Cook is responsible for the timely preparation of food items for customers according to written or printed orders. Prepares menu items at proper cook stations including pantry, grill, broiler, sauté, and garde manger. Slices, dices and chops fruits, vegetables, cheeses, cooked meats, poultr...
Maintain open line of communications with each department. ...
We are seeking a passionate professional cook for an upscale breakfast, lunch and brunch restaurant. If you love people, love to cook and are a quick learner, this may be the opportunity for you. Cook breakfast items ( eggs, pancakes, waffles, biscuits) to guest specifications. ...
Applicants should have a minimum of 2-4 years’ experience on the line and have all around kitchen knowledge. Students and graduates are welcome if wanting to cook in a professional kitchen and learn from a professional hands-on chef. Must be able to follow recipes, be organized and work clean on the...
Four (4) years cook in high volume cooking environment required; culinary schooling and/or banquet cooking experience a plus-. The Senior Line Cook is responsible for the timely preparation of food items for customers according to written or printed orders. Will train and educate new hires as well a...
As the Line Cook, you will be responsible for completing all assigned prep work, setting up the cook’s station, and maintaining product presentation, product quality, and cook time standards. ...
Prepare and cook food items according to recipes and quality standards. Maintain cleanliness and organization of the kitchen and food prep areas. Follow food safety and sanitation guidelines to ensure food quality and safety. Previous experience as a cook in a high-volume kitchen preferred. ...
As the Line Cook, you will be responsible for completing all assigned prep work, setting up the cook’s station, and maintaining product presentation, product quality, and cook time standards. ...
The Cooper’s Hawk Line Cook is critical to the success of the company and plays an integral role in executing a positive experience for each restaurant Guest. The Line Cook is responsible for the daily preparation and execution of food items in the pantry, fry, grill, broil and sauté stations. A min...
The Line Cook is responsible for the timely preparation of food items for customers according to written or printed orders. Prepares menu items at proper cook stations including pantry, grill, broiler, sauté, and garde manger. Slices, dices and chops fruits, vegetables, cheeses, cooked meats, poultr...
POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at a...
The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards. The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties re...
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving ou...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
Maintain open line of communications with each department. ...
Officially we title this job a Dietary Cook, but in other centers it may be called a Line Cook or even an entry level Chef. Officially we title this job a Dietary Cook, but in other centers it may be called a Line Cook or even an entry level Chef. As a cook you will help prepare meals for our patien...
Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines . ...
The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook mus...
As a line cook/prep cook, you are required to be able to fulfil all orders correctly, and in a timely manner. You are also responsible for restocking your line and help in making catering orders. ...
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...