Line Cook: Average Salary in Hawaii in 2024
Find out what the average Line Cook salary is in Hawaii
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Line Cook
Our high-pressure kitchen depends on our line cooks to efficiently execute our signature ono dishes ranging from traditional Hawaiian items to modern local favorites. Cooking and preparing a variety of foods on the grill and using other commercial kitchen equipment. Paying close attention to proper ...
Line Cook
What you bring to the table: 2-4 years’ experience in a fine dining or casual fine dining high volume kitchen Ability to communicate effectively with management, guests, and your peers Extensive knowledge of food and cooking techniques including knifework, plating, portion...
Line Cook
Amazing starts with you! Our Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. This application may be used for Sides or Pantry Cook. Passionately prepare, portion, and/or cook food items to qual...
Line Cook - Aloha Mixed Plate
Keeps cleanliness in mind at all times. Maintains department guidelines and procedures. ...
Line Cook
As the line cook, you are responsible for managing the cook station through proper station setup procedures, as well as receiving and communicating guest orders, preparing and plating menu items to meet our quality standards, and maintaining a clean and organized workstation. Follows all company pol...
Line Cooks - Kailua - Dinner shift $15-$17/hr + tips
Kalapawai Café & Deli is Hiring for the position of night cook. Duties: Prep and ready your station, Batch cooking (stew, sauces, roasting projects etc. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at ...
F/T LINE COOK - TOP
Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. A minimum of 2 years of experience in the kitchen preparation and cooking. Stocks and maintains sufficient levels of food products at line station...
Line Cook
Support your crew – Ensure safety, cleanliness and sanitation of the kitchen by maintaining specified agency standards. ...
Line Cook
Our high-pressure kitchen depends on our line cooks to efficiently execute our signature ‘ono dishes ranging from traditional Hawaiian items to modern local favorites. Cooking and preparing a variety of foods on the grill and using other commercial kitchen equipment. Paying close attention to proper...
Line Cook at Kamitoku Ramen, Ward Center
Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Main Responsibilities of a Cook at Kamitoku group:. We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping t...
Prep/Line Cook
Prep/Line cooks are responsible for prepping ingredients to make pizzas as well as building the pizzas and cooking them in our brick oven. We want to work with a positive prep/line cook willing to learn new skills and has a flexible schedule! The ideal candidate is an energetic, service minded indiv...
Line Cook
Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Test foods to determine if they have been cooked sufficiently. ...
LINE COOK PT
As the Cook, you are responsible for preparing all food items, based on standardized recipes, for Restaurant, Room Service, Team Member meals, and Events, while complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and pro...
Line Cook(s)
Our cooks work in a fast-paced environment and use fresh ingredients to make each dish. Cooks are to follow recipes and ensure presentation and taste standards are met. Cooks will stock their stations, maintain a clean working environment, and set the next shift up for success. ...
Line Cook
Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Test foods to determine if they have been cooked sufficiently. ...
Line Cook
Our high-pressure kitchen depends on our line cooks to efficiently execute our signature ‘ono dishes ranging from traditional Hawaiian items to modern local favorites. Cooking and preparing a variety of foods on the grill and using other commercial kitchen equipment. Paying close attention to proper...
Line Cook
Our cooks work in a fast-paced environment and use fresh ingredients to make each dish. Cooks are to follow recipes and ensure presentation and taste standards are met. Cooks will stock their stations, maintain a clean working environment, and set the next shift up for success. ...
Line Cook
Extensive knowledge of food and cooking techniques including knifework, plating, portioning, and precision cooking. ...
Line Cook - Old Lahaina Luau
Prepare menu and special items to recipe adhering to presentation and timing standards of excellence.Paying close attention to Department of Health sanitation standards while maintaining a safe and clean work environment.Provide accurate food production according to standards and timing while mainta...
Line Cook
Basic functions of a Line Cook:. Previous Line Cook experience required. HRI also launched a joint venture named Hard Rock Digital in 2020, an online sportsbook, retail sportsbook and internet gaming platform. Making prep recipes and cooking menu products to spec. ...
Line Cook
We are looking for LINE COOKS who know how to provide a Memorable Experience for our Guests. A rancher who knew his way around a horse, a range and a campfire, he was looking to share the simple ranch cooking he loved. It’s from him we learned to cook our steaks over fire, serve generous portions, a...
Line Cook
Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Test foods to determine if they have been cooked sufficiently. ...
Line Cook II- $1000 Sign-On Bonus
The cook II will be responsible for executing restaurant food and/or banquet food in accordance with provided menus, recipes, and presentation standards. The cook II will receive guidance and training from the culinary team in order to grow their culinary skills. The cook II will also be responsible...