A line cook is responsible for the daily preparation and execution of food items in their specified stations or otherareas of the kitchen. Previous prep orline cookexperience. They are expected to keep consistency in cooking technique, flavor profiles and presentation as guided by the executive chef...
We’re always looking for talented and passionate cooks to join our BOH family, and accurately prepare the many dishes’ guests have come to know and love at Flanigan’s. ...
We’re always looking for talented and passionate cooks to join our BOH family, and accurately prepare the many dishes’ guests have come to know and love at Flanigan’s. ...
Train New Grill Cooks: When needed, experienced grill cooks may train new grill cooks when they are hired. Grill cooks typically cook meat, but they may also be responsible for grilling other kinds of foods, like vegetables, depending on the restaurant’s menu. The grill cook monitors the meat’s temp...
We’re always looking for talented and passionate cooks to join our BOH family, and accurately prepare the many dishes’ guests have come to know and love at Flanigan’s. ...
Key Responsibilities & Accountabilities Ensures that all prepared food meets TGI Friday’s standard of excellence, follows recipe requirements, and adheres to product sensitivity and plate presentation guidelines. ...
Basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures. Ability to maintain personal cleanliness. ...
Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Composed of traditional recipes from all over Asia, utilizing seasonal ingredients, we cook one step short of craziness. Maintain cleanliness and complies with food sanitation requirements b...
Overview In the Sushi Cook role, you will be responsible for preparing different types of sushi such as nigiri and maki rolls. Responsibilities ● Prepares raw fish in an appropriate manner ● Makes sushi rice with perfect form and consistency ● Manages storage of fruits, vegetables, and meat such as ...
Experience making sushi, sashimi and other dishes in compliance with recipes and high standards at Restaurant.Be able to work on weekend, holidays and late shifts.Must be legally authorized to work in the United States.Stand/walk/bend for extended periods of time.Work as team player and be multitask...
Responsible to assist the Chef de Partie with the working requirements of the day-to-day operations while maintaining a high standard of cleanliness and sanitation in designated work areas. Prepare mise-en-place in advance of cooking process: review recipe; check and measure necessary ingredients; w...
Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety. ...
The Line Cook is part of the “heart of house” and oversees preparing dishes adhering to menu recipes. The Line Cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health, and personal hygiene standards and following estab...
POSITION PURPOSE: We are seeking a skilled and passionate individual to join our kitchen team as a Line Cook. Set up and stock workstations with necessary ingredients and cooking equipment, following food safety and sanitation guidelines. KNOWLEDGE, EXPIERENCE AND SKILLS 2+...
Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant team member or other part time BOH restaurant jobs highly desirable. Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant team member or other part t...
Maintain cleanliness and organization throughout the restaurant. ...
Your role as a Line Cook is extremely important to our success. Our line cooks are responsible for preparing food in a timely manner, maintaining a high level of food quality and presentation, minimizing unnecessary food waste, and maintaining high levels of food safety and food preparation in align...
Inspect the cleanliness and organization of the line and work stations; rectify any deficiencies. Maintain organization, cleanliness and sanitation of work areas and equipment. Ability to work well under pressure of meeting production schedules and timelines for guests' food orders. ...
Experience making sushi, sashimi and other dishes in compliance with recipes and high standards at Restaurant.Be able to work on weekend, holidays and late shifts.Must be legally authorized to work in the United States.Stand/walk/bend for extended periods of time.Work as team player and be multitask...
Our founding belief at Bonefish Grill is that, if .Bonefish will take care of itself.This belief is the source of our actions, what we stand for, and how we achieve success.If you are looking for a great place to work, have fun, and make money, apply today!.As a back of house Angler you must:.Follow...
Are you a passionate and skilled culinary professional ready to take your career to the next level? Join our dynamic culinary team as a Lead Line Cook and showcase your culinary expertise in creating exceptional dining experiences for our guests. As a Lead Line Cook, you will work alongside our tale...
Line Cook involves working in a fast-paced kitchen environment, preparing high-quality dishes with precision and attention to detail. Previous experience as a Line Cook or similar role in a high-volume restaurant environment, preferably with Japanese cuisine experience. Prepare and cook a variety of...
In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.If you have a passion for creating meals that “wow,” we want to hear f...
Ensures that food is produced according to food service requirements of quality, quantity, nutrition, appearance, temperature, and timeliness. Minimum Required Experience: 3 Years - food preparation, cooking and serving. ...