Maintain and direct cleanliness of kitchen, walk-in, prep areas and common areas. Be aware of fellow cooks’ stations, and help out when possible. Be aware of linens, and organization of common areas. ...
The Line Cook is responsible for executing all preparation and cooking of the menu each day, serving that food at meal times as well as responsible for delivery and serving of meals to other sites. In addition to cooking, the Line Cook contributes to the responsibilities of maintaining the cleaning ...
We are seeking a skilled and experienced Lead Line Cook to join our team. Proven experience as a Line Cook or relevant role in a restaurant or food service establishment. As a Lead, you will be responsible for preparing and cooking meals according to our recipes and standards. Prepare ingredients fo...
Our Line Cooks are responsible for the high level execution and quality control of all food as well as active participation in a respectful environment of equality and non-discrimination. ...
Lead Line Cook to join our Opening Team. Maintain Cleanliness and participate in Deep Cleaning of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas. This includes but is not limited to preparation of ingredients, butchery of proteins, cooking and plati...
Strict adherence to health code guidelines. Prepare and cook family meal as needed. Minimum 1-year cooking experience in a chef-driven restaurant. ...
We strive to cook seasonally while focusing on consistency, attention to detail and quality ingredients. Ideal candidates will have personal and professional goals that are in line with our organization as well as a sense of curiosity for our collective crafts. ...
Hatchet Hall is looking for a qualified Lead Line Cook/ Tourmant to join our team. ...
OyBar in Studio City’s is looking for line cooks to join our growing team! OyBar features modern bar/bistro food served in a 1970s vintage neighborhood bar. Main focus is to maintain high food standards, a clean, safe kitchen and follow all kitchen procedures as it pertains to recipes, cooking...
Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and...
Olive Garden - 9253 Firestone Blvd [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards. ...
Yard House - 800 West Olympic Blvd [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Yard House, you'll: Play an important role in ensuring the highest quality food is served from the scratch kitchenCoordinate food orders to support timely and fresh delivery to each tableFollow proper food ...
Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. Proven cooking experience, including experience as a restaurant cook or prep cook. Prepare ingredients for cooking, including portioning, chopping, and ...
Address: 10931 Los Alamitos Blvd - [Grill Cook / Kitchen Staff] As a Line Cook at Wahoo's you will: Prepare menu items following recipes and yield guides; Understand and apply the correct use of kitchen equipment with respect to safety and maintenance; Maintain and strictly abide by state and city h...
Norwegian Cruise Line is currently looking for energetic, hospitality-minded professionals with both recent and relevant experience in one of the following categories:. ...
What you bring to the table: 2-4 years’ experience in a fine dining or casual fine dining high volume kitchen Ability to communicate effectively with management, guests, and your peers Extensive knowledge of food and cooking techniques including knifework, plating, portion...
Line Cooks (Noodle) are responsible for preparing, cooking, and plating all of the noodle line items. Line Cooks (Wok) are responsible for preparing, cooking, and plating all the wok line items. Line Cooks (Steamers) are responsible for steaming the dumplings for the guests, as well as helping suppo...
The line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff. This job description is a summary of duties, which you as a Line Cook are expected to perform ...
Line Cook/Prep Cook We are looking for dedicated Line Cooks/Prep Cooks to join our vegan restaurant team. Requirements: Proven experience as a line cook or prep cook. As Station Cooks, you will assist our main chef by preparing ingredients and cooking menu items according to our recipes and standard...
As a Line Cook, you are responsible for preparing and delivering world-class culinary experiences to our guests. As a Prep Cook, you will ensure your team's success by following specifications and guidelines to ensure product quality and portions are met. Line Cook - Starting at $16 per hour. You op...
Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Minimum of 1 year experience in cooking strongly preferred. ...
Amazing starts with you! Our Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. This application may be used for Sides or Pantry Cook. Passionately prepare, portion, and/or cook food items to qual...
This position will be responsible for cooking a wide variety of foods following traditional and modern recipes. Maintain cleanliness and organization throughout the kitchen and ensure proper set up and breakdown of the entire operation. In-depth understanding of professional cooking/baking, knife ha...
Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. Know and comply consistently with standard portion size, cooking methods, qualit...