Elevate Your Culinary Career as a Banquet Cook at Boise Centre!. Do you enjoy crafting memorable dining experiences and working in a high-energy kitchen? As a Banquet Cook at Boise Centre, you play a vital role in preparing food for a wide range of banquets and events. What You'll Do as a Banque...
Know and understand every item on the menu (including portion sizes, cooking methods, quality standards and kitchen rules); Assume 100% responsibility for quality of products served. We've gathered a few team perks and benefits for all of our players, including: Employee Discounts, Paid Time Off...
Know and understand every item on the menu (including portion sizes, cooking methods, quality standards and kitchen rules); Assume 100% responsibility for quality of products served. We've gathered a few team perks and benefits for all of our players, including: Employee Discounts, Paid Time Off...
Test food being cooked by properly taste testing and taking food temperatures using proper Serv Safe procedures and guidelines. Food preparation and cooking skills include but are not limited to: measuring, washing, peeling, cutting, grilling, baking, roasting, broiling, steaming, carving and portio...
Test food being cooked by properly taste testing and taking food temperatures using proper Serv Safe procedures and guidelines. Food preparation and cooking skills include but are not limited to: measuring, washing, peeling, cutting, grilling, baking, roasting, broiling, steaming, carving and portio...
Know and understand every item on the menu (including portion sizes, cooking methods, quality standards and kitchen rules); Assume 100% responsibility for quality of products served. We've gathered a few team perks and benefits for all of our players, including: Employee Discounts, Paid Time Off...
Know and understand every item on the menu (including portion sizes, cooking methods, quality standards and kitchen rules); Assume 100% responsibility for quality of products served. We've gathered a few team perks and benefits for all of our players, including: Employee Discounts, Paid Time Off, Tr...
Test food being cooked by properly taste testing and taking food temperatures using proper Serv Safe procedures and guidelines. Food preparation and cooking skills include but are not limited to: measuring, washing, peeling, cutting, grilling, baking, roasting, broiling, steaming, carving and portio...
The Line Cook is anessential part of our team and is responsible for helping to deliver anunforgettable experience through proper execution of dishes and recipes topresent a Craveable, Instagramable, and memorable dining experience that willkeep guests talking and wanting to come back for more. Main...
Line cooks are responsible for preparing all menu items quickly and efficiently. Our line cooks are customer facing and should be prepared to present themselves accordingly and potentially interact with our guests. ...
Previous Line Cook or cooking experience preferred. Prepare menu items according to Johnny Carino's recipes, plate presentations and specifications within cook time requirements. Read food order slips or receive verbal instructions as to food required by Guest and prepare and cook food according to ...
We're on the lookout for an experienced Line Cook to join our dynamic kitchen team. Cleanliness and Organization: Maintain a clean and organized work area, adhering to food safety and sanitation guidelines. Experience: Minimum of [insert number] years of experience as a line cook in a fast-paced kit...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
Responsible for food production at one or more hot line stations, ensuring that all food items are produced in strict adherence to recipes and plate presentation specifications. At least six months experience as a broiler, sauté, fry, or oven cook in a high-volume, full-service restaurant is preferr...
Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook). With more than 200 dishes made fresh from scratch every day, our line co...
The Line Cook is anessential part of our team and is responsible for helping to deliver anunforgettable experience through proper execution of dishes and recipes topresent a Craveable, Instagramable, and memorable dining experience that willkeep guests talking and wanting to come back for more. Main...
Know and understand every item on the menu (including portion sizes, cooking methods, quality standards and kitchen rules); Assume 100% responsibility for quality of products served. We've gathered a few team perks and benefits for all of our players, including: Employee Discounts, Paid Time Off, Tr...
Reef is a unique family owned and operated concept located in the historic district on 6th and Main in Downtown Boise.Our concept is unique from its operation as a high-volume restaurant and late-night music venue.The best fit for the position will be a personable, efficient, and detail oriented tea...
Know and understand every item on the menu (including portion sizes, cooking methods, quality standards and kitchen rules); Assume 100% responsibility for quality of products served. We've gathered a few team perks and benefits for all of our players, including: Employee Discounts, Paid Time Off, Tr...
Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and proc...
Test food being cooked by properly taste testing and taking food temperatures using proper Serv Safe procedures and guidelines. Food preparation and cooking skills include but are not limited to: measuring, washing, peeling, cutting, grilling, baking, roasting, broiling, steaming, carving and portio...
POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at a...
Requirements: Must have previous experience as a prep cook and/or line cook. Currently hiring experienced cooks with evening/late night/weekend availability . Responsible and accountable for performing specific tasks and duties assigned within the restaurant, including Guest Service, Food, Prep, Re...
As a Line Cook at Ling & Louie’s, you will be responsible for preparing and cooking dishes using woks. Our Meridian, Idaho location is bustling, dynamic, and ready to welcome a talented Line Cook to our team. Previous experience as a line cook, preferably with experience using woks or in an Asia...