Test food being cooked by properly taste testing and taking food temperatures using proper Serv Safe procedures and guidelines. Food preparation and cooking skills include but are not limited to: measuring, washing, peeling, cutting, grilling, baking, roasting, broiling, steaming, carving and portio...
Elevate Your Culinary Career as a Banquet Cook at Boise Centre!. Do you enjoy crafting memorable dining experiences and working in a high-energy kitchen? As a Banquet Cook at Boise Centre, you play a vital role in preparing food for a wide range of banquets and events. What You'll Do as a Banque...
Know and understand every item on the menu (including portion sizes, cooking methods, quality standards and kitchen rules); Assume 100% responsibility for quality of products served. We've gathered a few team perks and benefits for all of our players, including: Employee Discounts, Paid Time Off, Tr...
Know and understand every item on the menu (including portion sizes, cooking methods, quality standards and kitchen rules); Assume 100% responsibility for quality of products served. We've gathered a few team perks and benefits for all of our players, including: Employee Discounts, Paid Time Off...
All aspects of kitchen line help including prep, fry, sauté station, broiler, and pantry. ...
Test food being cooked by properly taste testing and taking food temperatures using proper Serv Safe procedures and guidelines. Food preparation and cooking skills include but are not limited to: measuring, washing, peeling, cutting, grilling, baking, roasting, broiling, steaming, carving and portio...
Minimum of 6 months of experience as a prep cook or line cook. Delaware North Travel and Hospitality is hiring full-time and part-time Line Cooks to join our team at. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications. Properly measure, portion,...
Know and understand every item on the menu (including portion sizes, cooking methods, quality standards and kitchen rules); Assume 100% responsibility for quality of products served. We've gathered a few team perks and benefits for all of our players, including: Employee Discounts, Paid Time Off, Tr...
Reef is a unique family owned and operated concept located in the historic district on 6th and Main in Downtown Boise.Our concept is unique from its operation as a high-volume restaurant and late-night music venue.The best fit for the position will be a personable, efficient, and detail oriented tea...
Line cooks are responsible for preparing all menu items quickly and efficiently. Our line cooks are customer facing and should be prepared to present themselves accordingly and potentially interact with our guests. ...
Responsible for food production at one or more hot line stations, ensuring that all food items are produced in strict adherence to recipes and plate presentation specifications. At least six months experience as a broiler, sauté, fry, or oven cook in a high-volume, full-service restaurant is preferr...
Requirements: Must have previous experience as a prep cook and/or line cook. Currently hiring experienced cooks with evening/late night/weekend availability . Responsible and accountable for performing specific tasks and duties assigned within the restaurant, including Guest Service, Food, Prep, Re...
The Line Cook is anessential part of our team and is responsible for helping to deliver anunforgettable experience through proper execution of dishes and recipes topresent a Craveable, Instagramable, and memorable dining experience that willkeep guests talking and wanting to come back for more. Main...
BrickYard is a unique family owned and operated concept located in the historic district on 6th and Main in Downtown Boise.Our concept is a fine dining steak house with a late night dueling piano show.The best fit for the position will be a personable, efficient, and detail oriented team player.Expe...
Test food being cooked by properly taste testing and taking food temperatures using proper Serv Safe procedures and guidelines. Food preparation and cooking skills include but are not limited to: measuring, washing, peeling, cutting, grilling, baking, roasting, broiling, steaming, carving and portio...
Responsible for food production at one or more hot line stations, ensuring that all food items are produced in strict adherence to recipes and plate presentation specifications. At least six months experience as a broiler, sauté, fry, or oven cook in a high-volume, full-service restaurant is preferr...
The Line Cook is anessential part of our team and is responsible for helping to deliver anunforgettable experience through proper execution of dishes and recipes topresent a Craveable, Instagramable, and memorable dining experience that willkeep guests talking and wanting to come back for more. Main...
Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook). With more than 200 dishes made fresh from scratch every day, our line co...
The Team Member is responsible and accountable for performing specific tasks and duties assigned within the Restaurant including Guest Service, Food prep, Restaurant Cleanliness and Teamwork. ...
We are seeking a skilled and passionate Line Cook to join our culinary team. Proven experience as a line cook in a high-volume restaurant. If you are a passionate and skilled Line Cook who is looking to join a dynamic and creative culinary. Prepare and cook menu items in compliance with recipes and ...
Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and proc...
Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and proc...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at a...