Know and understand every item on the menu (including portion sizes, cooking methods, quality standards and kitchen rules); Assume 100% responsibility for quality of products served. We've gathered a few team perks and benefits for all of our players, including: Employee Discounts, Paid Time Off, Tr...
Minimum of 6 months of experience as a prep cook or line cook. Delaware North Travel and Hospitality is hiring full-time and part-time Line Cooks to join our team at. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications. Properly measure, portion,...
Elevate Your Culinary Career as a Banquet Cook at Boise Centre!. Do you enjoy crafting memorable dining experiences and working in a high-energy kitchen? As a Banquet Cook at Boise Centre, you play a vital role in preparing food for a wide range of banquets and events. What You'll Do as a Banque...
Test food being cooked by properly taste testing and taking food temperatures using proper Serv Safe procedures and guidelines. Food preparation and cooking skills include but are not limited to: measuring, washing, peeling, cutting, grilling, baking, roasting, broiling, steaming, carving and portio...
Test food being cooked by properly taste testing and taking food temperatures using proper Serv Safe procedures and guidelines. Food preparation and cooking skills include but are not limited to: measuring, washing, peeling, cutting, grilling, baking, roasting, broiling, steaming, carving and portio...
Test food being cooked by properly taste testing and taking food temperatures using proper Serv Safe procedures and guidelines. Food preparation and cooking skills include but are not limited to: measuring, washing, peeling, cutting, grilling, baking, roasting, broiling, steaming, carving and portio...
Know and understand every item on the menu (including portion sizes, cooking methods, quality standards and kitchen rules); Assume 100% responsibility for quality of products served. We've gathered a few team perks and benefits for all of our players, including: Employee Discounts, Paid Time Off...
Responsible for food production at one or more hot line stations, ensuring that all food items are produced in strict adherence to recipes and plate presentation specifications. At least six months experience as a broiler, sauté, fry, or oven cook in a high-volume, full-service restaurant is preferr...
Know and understand every item on the menu (including portion sizes, cooking methods, quality standards and kitchen rules); Assume 100% responsibility for quality of products served. We've gathered a few team perks and benefits for all of our players, including: Employee Discounts, Paid Time Off...
Knowledge of classic cooking methods and techniques. ...
Know and understand every item on the menu (including portion sizes, cooking methods, quality standards and kitchen rules); Assume 100% responsibility for quality of products served. We've gathered a few team perks and benefits for all of our players, including: Employee Discounts, Paid Time Off...
Know and understand every item on the menu (including portion sizes, cooking methods, quality standards and kitchen rules); Assume 100% responsibility for quality of products served. We've gathered a few team perks and benefits for all of our players, including: Employee Discounts, Paid Time Off, Tr...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
Minimum of 6 months of experience as a prep cook or line cook. Delaware North Travel and Hospitality is hiring full-time and part-time Line Cooks to join our team at. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications. Properly measure, portion,...
Come join the Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications. As a Line Cook you will be committed to safe food handling, cleanliness, s...
Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and proc...
Test food being cooked by properly taste testing and taking food temperatures using proper Serv Safe procedures and guidelines. Food preparation and cooking skills include but are not limited to: measuring, washing, peeling, cutting, grilling, baking, roasting, broiling, steaming, carving and portio...
We are seeking a skilled and passionate Line Cook to join our culinary team. Proven experience as a line cook in a high-volume restaurant. If you are a passionate and skilled Line Cook who is looking to join a dynamic and creative culinary. Prepare and cook menu items in compliance with recipes and ...
The cook MUST have prior restaurant line cooking experience, with a full understanding of how to cook, set up, clean,. The line cook is responsible for running the line. The cook must also have knowledge of food service. Lastly the cook must be comfortable in a high. ...
Requirements: Must have previous experience as a prep cook and/or line cook. Currently hiring experienced cooks with evening/late night/weekend availability . Responsible and accountable for performing specific tasks and duties assigned within the restaurant, including Guest Service, Food, Prep, Re...
Test food being cooked by properly taste testing and taking food temperatures using proper Serv Safe procedures and guidelines. Food preparation and cooking skills include but are not limited to: measuring, washing, peeling, cutting, grilling, baking, roasting, broiling, steaming, carving and portio...
POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at a...
Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and proc...
Minimum of 6 months of experience as a prep cook or line cook. Delaware North Travel and Hospitality is hiring full-time and part-time Line Cooks to join our team at Boise Airport in Boise, Idaho. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specificatio...