Understand and demonstrate various cooking methods, ingredients, equipment and procedures. Cook menu items in cooperation with the rest of the Restaurant Staff. Know and consistently comply y with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedur...
Line Cooks follow recipe specifications to cook, prepare all food items for service, and portion food products according to standard portion sizes and plating guidelines. Our line cooks apply their skills to follow recipes and cooking instructions to prepare high quality, consistent, well-presented,...
Understand and demonstrate various cooking methods, ingredients, equipment and procedures. Cook menu items in cooperation with the rest of the Restaurant Staff. Know and consistently comply y with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedur...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and proc...
Overview JOIN A WINNING TEAM! LINE COOK This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement an...
We are looking for a line cook in our hotel restaurant at the Cambria Hotel Pittsburgh Downtown. You would also be scheduled occasionally to cook for catering events in the hotel. ...
Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, and other food items prepared on the front-line station. Specific standards outlined in team member handbook). Good working knowledge of the fundamentals of broiler cooking. Good working knowledge o...
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. ...
Our Line Cooks generally:* Ensure all recipes, procedures, storage, rotation, safety guidelines and product specifications are followed consistently to ensure guests enjoy high quality and safe food. We take pride in our people!As a Line Cook you will prepare and present consistent and great tasting...
As a Line Cook, your main responsibilities will be to prepare our fresh daily hand-cut chicken, breading it in our uniquely seasoned breading and frying it to perfection in our state-of-the-art fryers, manning our griddle plate where we toast our authentic Texas toasting bread, and grill our cheese ...
Line Cooks are responsible for high-quality. Minimum 2 years’ experience as a Line Cook in. Demonstrated experience with various cooking. Perform work on different kitchen line. ...
For this position, pay will be variable by location - See additional job details and benefits below.We cordially invite you to apply.Joining our team provides indulgent benefits including: .Medical, dental and vision coverage.Multiple insurance options, wealth benefits and flexible spending accounts...
Cook orders with adherence to guest requests/special needs in a positive manner. ...
Full time line cook, part time prep cook, Tuesday-Saturday, 7am-4pm, breakfast and lunch, no evenings except special events. Prep cook mostly Friday, Saturday and Sunday. Duties include but not limited to cooking breakfast and lunch, fairly easy menu. ...
We are looking for line cooks who are dedicated and career driven to join a talented team of culinary professionals delivering an amazing experience for our members. We have openings for cooks who have the ability to work different stations, show creativity and take ownership. Candidates should be k...
CULINARY – LINE COOK - FULL TIME - PM SECOND SHIFT The Pittsburgh Airport Marriott is looking for qualified culinary professionals to join our team! Our hotel has a variety of food and beverage outlets for guests to order breakfast, lunch, and dinner. Our PM Line Cook will need to use their culinary...
Overview JOIN A WINNING TEAM! Line Cook (Upscale / Fine Dining) This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth a...
Business has never been better and we are looking for full and part time cooks to join our team. ...
Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Minimum of 1 year experience in cooking strongly preferred. ...
Follows all personal behavior guidelines as outlined in the Employee Handbook. Minimum 1 year experience working as Line Cook in a similar restaurant concept. Maintains product presentations, product quality, and cook time standards. Sets up work station for maximum productivity and efficiency consi...
Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook). With more than 200 dishes made fresh from scratch every day, our line co...
Line Cooks follow recipe specifications to cook, prepare all food items for service, and portion food products according to standard portion sizes and plating guidelines. Our line cooks apply their skills to follow recipes and cooking instructions to prepare high quality, consistent, well-presented,...
This position is considered a Cook III position, requiring a working knowledge of the line and production kitchens. Fill in as acting Snack Bar supervisor in the absence of Sous Chef, including calling orders, prioritizing tasks and directing line cooks. Supervise the close of each station on the li...