At ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment. ...
NOW HIRING FULL TIME & PART TIME COOK / KITCHEN TEAM MEMBER'S. All Cooks must be 18 years of age, or older. Previous Cook / Kitchen / Professional Culinary experience strongly preferred. ...
As a Line Cook, you will be responsible for completing all assigned prep work, setting up the cooks station, maintaining product presentations, product quality, and cook time standards, and preparing all menu items according to the restaurants recipes, plate presentations, and specifications. Duties...
Get an App for an App! Interview with O’Charley’s and get a free appetizer on us!*.That's because working at O'Charley's puts you in the company of friends and professionals who genuinely enjoy working with one another.In fact, O'Charley's is recognized as best in class by People Report and Chain Le...
As a Line Cook, you will be responsible for completing all assigned prep work, setting up the cook’s station, maintaining product presentations, product quality, and cook time standards, and preparing all menu items according to the restaurant’s recipes, plate presentations, and specifications. Duti...
Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines . ...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
At ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment. ...
Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. We continue to update our safet...
Your previous experience as a Line Cook, Expediter, Prep Cook, or Fry/Salad Chef is needed here at Jim N Nicks Bar-B-Q!. Be Disciplined – We do it the JNN way – every day. ...
NOW HIRING FULL TIME & PART TIME COOK / KITCHEN TEAM MEMBER'S . All Cooks must be 18 years of age, or older. Previous Cook / Kitchen / Professional Culinary experience strongly preferred. ...
The Lead Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. Maintaining proper cooking techniques for station items as designated by Chef(s). Responsible for cleanliness and sanitation of individual work areas and kitchen, including equipment, count...
The Salsarita’s Line/Grill Cook will grill meats, vegetables, fry chips and other hot food preparation. A Cook is responsible for serving our guests and our team with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today!. ...
NOW HIRING FULL TIME & PART TIME COOK / KITCHEN TEAM MEMBER'S . All Cooks must be 18 years of age, or older. Previous Cook / Kitchen / Professional Culinary experience strongly preferred. ...
Come join the Outback Family as a Line Cook, where you will passionately prepare, portion, and cook food items to our quality specifications. As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, a...
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
At ocharley we offer great full time and part time restaurant culinary careers for prep cooks who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment. ...
We are hiring immediately for full time and part time .Grace Ridge Retirement Community - 500 Lenoir Road, Morganton, NC 28655.Note: online applications accepted only.Previous food service experience is preferred, but not required.Make a difference in the lives of people, your community, and yoursel...
NOW HIRING FULL TIME & PART TIME COOK / KITCHEN TEAM MEMBER'S. All Cooks must be 18 years of age, or older. Previous Cook / Kitchen / Professional Culinary experience strongly preferred. ...
To insure that Lowes Foods guest service and departmental operation is maintained in the dairy/frozen food department.Provide polite, friendly interactions with all guests and co-workers.Stock, rotate, and condition all dairy/frozen product on shelves according to Lowes Foods standards and productiv...
To ensure that Lowes Foods guest service and departmental operation is maintained in the grocery department.Provide polite, friendly interactions with all guests and co-workers.Stock, rotate, and condition all grocery product on shelves according to Lowes Foods standards and productivity guidelines....
As a Receiver/Stocker, this means:. The Receiver/Stocker helps provide and deliver the right products to our customers by safely unloading merchandise from incoming freight, moving it to the sales floor, and stocking departments. Depending on location type, the Receiver/Stocker works morning, aftern...
Kirkland's - JobID: 21375 [Retail Associate / Team Member] As a Stock Team Member at Kirkland's, you'll: Assist with merchandise presentation, price changes and the freight flow process; Assist in the process of the receipt of all merchandise in a safe, timely and efficient manner; Assist in maintai...
To ensure that Lowes Foods guest service and departmental operation is maintained in the grocery department.Provide polite, friendly interactions with all guests and co-workers.Stock, rotate, and condition all grocery product on shelves according to Lowes Foods standards and productivity guidelines....