Ruth's Chris Steak House - 501 Pavilions Ln [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Ruth's Chris Steak House, you'll: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served...
Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook). With more than 200 dishes made fresh from scratch every day, our line co...
Minimum of 6 months line cook experience in upscale casual dining or an equivalent environment. Properly manage cook times while preparing and multitasking several orders at a time. Maintain cleanliness and order in the kitchen ensuring compliance with regulations, policies and procedures. ...
Minimum of 6 months line cook experience in upscale casual dining or an equivalent environment. Properly manage cook times while preparing and multitasking several orders at a time. Maintain cleanliness and order in the kitchen ensuring compliance with regulations, policies and procedures. ...
Minimum of 6 months line cook experience in upscale casual dining or an equivalent environment. Properly manage cook times while preparing and multitasking several orders at a time. Maintain cleanliness and order in the kitchen ensuring compliance with regulations, policies and procedures. ...
A lead line cook should be able to see projects all the way through with no supervision and meet all deadlines to be a team player. Parkwest Casinois searching for an exceptional and talented Lead Line Cook with these character traits. The Lead Line Cook will assist the Executive Chef in overseeing ...
Minimum of 6 months line cook experience in upscale casual dining or an equivalent environment. Properly manage cook times while preparing and multitasking several orders at a time. Maintain cleanliness and order in the kitchen ensuring compliance with regulations, policies and procedures. ...
Follows guidelines as outlined in the company handbook. Also engages in preparing and cooking foods under the direction of the Sous Chef and the Executive Chef. Follows the methods of food preparation and cooking, sizes of portions, and garnishing of foods. Tests cooked foods by tasting and smelling...
Be familiar with preparation/cooking guidelines for all menu items. Follow health department guidelines for minimum cooking times on meats. Follow all recipes and portion guidelines precisely. To keep the line areas clean, stocked and sanitary. ...
Pioneers of the revolving sushi concept!.Note - Projected earnings is an example of what you could earn in this role.Actual earnings depends on actual tips earned.Team players that go above and.Committed to preparing and providing.Organized and possess the ability to.Knowledgeable about food safety....
Under the direction of the Chef, the Cook is responsible for the preparation of food for banquets and the Café using advanced presentation, cooking elements, techniques and recipes along with the HAACP and food safety sanitation requirements. Knowledge of all basic skills for butchering, sauces, sou...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
Professional cooking skills: The cook must have a strong knowledge of professional cooking practice, including handling knives and ensuring safety of food, team members, and customers. Works hot or cold line stations and cooks and prepares food to recipe. Line Cook Requirement: Skills, Abilities, an...
Under direct supervision of the Lead Cook and with independent professional responsibility, this individual will perform all the necessary duties involved in the operation of a food program including the preparation of meals, setup and clean-up of the dining facility and creating an environment wher...
As a Line Cook for our company you will be responsible for producing consistent quality food products through the use of standard recipes. Follows all recipes and guidelines while meeting production deadlines. Minimum 2+ years line cook experience. While doing so you will follow all safety, local an...
As a line cook you should be able to provide consistent safe and sanitary food storage, preparation and cooking. Parkwest Casino is searching for an exceptional and talented Line Cook with these character traits. The Line Cook will assist the Chef in kitchen operations. A successful line cook ensure...
The purpose of the Line Cook position is to provide great food to guests so that every guest is satisfied and wants to return. Set up and maintain stock levels on cooks line. El propósito de la posición de Line Cook es proporcionar buena comida a los huéspedes para que todos los invitados estén sati...
To thrive as a Line or Prep Cook at our restaurant, attention to detail, speed, and accuracy is essential in prepping and cooking dishes to meet our high-quality standards. Join our dynamic and energetic team as a Line or Prep Cook!. As a Line or Prep Cook at our restaurant, you will have the opport...
Follows all recipes and guidelines while meeting production deadlines. Previous experience as a Line Cook or in a similar role. Assist with food production including cooking duties. Must have batch cooking experience OR experience in high demand restaurant settings. ...
Flexibility reigns supreme – our online portal empowers you to set your availability. ...
Follows all recipes and guidelines while meeting production deadlines. Minimum 2+ years line cook experience. Assist with food production to include cooking duties. Follows safety and sanitation procedures with all guidelines from OSHA and Department of Health. ...
Line Cooks / Salad Makers / Prep Cooks . Prepare guest orders, catering, and online orders to customer specifications, adhering to all menu and portion standards. Prepare for the day by stocking the line with all menu items, and preparing packaging, utensils, and bowls. Assist throughout the day by ...
Professional cooking skills: The cook must have a strong knowledge of professional cooking practice, including handling knives and ensuring safety of food, team members, and customers. Works hot or cold line stations and cooks and prepares food to recipe. Line Cook Requirement: Skills, Abilities, an...
Must be either a graduate from culinary school with 1 to 2 years cooking experience in fine dining or 2 to 3 years cooking experience, breakfast and lunch in international and regional cooking in a fine dining establishment. The Line Cook III ( J1 Internship) is responsible for preparing and plannin...