Must be either a graduate from culinary school with 2 to 3 years cooking experience in fine dining or 5 to 6 years cooking experience, breakfast and lunch in international and regional cooking in a fine dining establishment. The Cook I is responsible for preparing and planning for lunch and dinner i...
We are looking for TWO culinary-minded individuals who want to learn how to cook and live in the High Sierra Nevada mountains. We don’t necessarily need professional cooks, we just need passionate, kick-ass individuals who want to learn and live in one of the most beautiful places in the world. ...
Must be either a graduate from culinary school with 1 to 2 years cooking experience in fine dining or 2 to 3 years cooking experience, breakfast and lunch in international and regional cooking in a fine dining establishment. The Line Cook III ( J1 Internship) is responsible for preparing and plannin...
Under direct supervision of the Lead Cook and with independent professional responsibility, this individual will perform all the necessary duties involved in the operation of a food program including the preparation of meals, setup and clean-up of the dining facility and creating an environment wher...
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
The Chef 2 is responsible for assisting the Executive Chef in daily management and supervision of the Dining Services team. The Chef 2 is responsible for managing personnel to execute recipes, menus, production standards, cooking processes, methods and procedures. This position will also assist the ...
The Chef 2 is responsible for assisting the Executive Chef in daily management and supervision of the Dining Services culinary team in a specific operational areas. The Sous Chef is responsible for managing culinary personnel to execute recipes, menus, production standards, cooking processes, method...
Assist Chef Managers with computerized menu management system. Interacts and coordinates with external celebrity / consulting training chefs. ...
Street [Restaurant Associate / Team Member] As a Restaurant Team Member (Crew) at SONIC Drive-In, you'll: Take orders and make accurate change quickly; Provide food service to guests with enthusiasm; Package all menu items and check for product quality and consistency; Prepare drinks and ice cream t...
Assist Chef Managers with computerized menu management system. Interacts and coordinates with external celebrity / consulting training chefs. ...
The Chef 2 is responsible for assisting the Executive Chef in daily management and supervision of the Dining Services team. The Chef 2 is responsible for managing personnel to execute recipes, menus, production standards, cooking processes, methods and procedures. This position will also assist the ...
Dishwashers at Marriott ensure the cleanliness and readiness of all kitchenware and dining utensils, which are crucial for the smooth operation of dining services. ...
Dishwashers at Olive Garden play an essential role in delighting and serving our guests while keeping our restaurants clean and safe. As a dishwasher, you will be responsible for the critical tasks of cleaning and sanitizing plates, glassware, utensils, and guest and team member touch points in orde...
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere and...
The OpportunityDelaware North Parks and Resorts is hiring a seasonal Dishwasher to join our team at Wuksachi Lodge in Sequoia National Park, California. ...
InsureOne is the standard Personal Lines and Commercial division for Confie. The pay range for a Personal Lines Insurance Consultant is $45,000 / year + monthly incentives + renewals. Property & Casualty insurance products (particularly Personal Lines, such as auto and homeowners insurance) or any c...
Delaware North Parks and Resorts is hiring full-time and part-time Dishwashers to join our team at Tenaya Lodge At Yosemite in Fish Camp, California. Using hands or a dishwasher to clean dishes, glassware, pots, pans, flatware, and kitchen items, ensuring all sanitizer levels on dish machines and po...
Dishwashers at Burger King are tasked with cleaning dishes, kitchen utensils, and equipment, as well as assisting with basic food preparation as needed. ...
The Taco Bell Team Member (ages 16+) is the first face that customers see when they walk through the door or first voice they hear when they place a drive-thru order so YOU will set the tone for the Taco Bell customer experience and bring the great Taco Bell tastes to life. ...
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere and...
In the words of one of our Skating Carhop servers:"From where I'm skating, working at SONIC is a blast and the tips are great too!"Carhop/Skating Carhop server requirements:Ability to work irregular hours, nights, weekends and holidaysAbility to be flexible in all situations based on business needEf...
Inspect machinery at beginning of day for potential repairs and report need for repairs to Bakery Manager. Reaching above shoulder level (produce placement on sales floor plus shelving/rack system in bakery warehouse areas). ...
Build seasonal Visual Line Plan templates and manage the coordination and distribution of Go To Market collateral needed for line review, marketing meetings, and seasonal catalogs. As a Product Line Coordinator at Vans, you will be responsible for supporting the Lifestyle Footwear Product team durin...
Party Staff is Hiring Cooks & Prep Cooks in Orange County, CA! Join our energetic team and create delicious food for exciting events! We offer full-time & part-time positions with flexible schedules and constant variety. Entry-level, intermediate, or experienced cooks welcome! What you'll do...