The line cook is responsible for consistently preparing menu items according to established recipes, plate presentations, and specifications, ensuring that every dish meets the restaurant's standards. Qualified line cooks must possess excellent communication skills to effectively coordinate with kit...
Our Executive Chef is seeking a confident, passionate, and enthusiastic Line Cook. We require at least 1 year of Line Cook Experience and/or a Culinary Certificate. ...
Duties of the line cook position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock. Qualified line cooks will need to have great communication skills, mobility during the entire shift, the ab...
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
You are a task-oriented and list-driven individual who is comfortable working alongside your Cook I and Cook III colleagues and under the direction of the Chef. Foster open lines of communication within the department by actively participating in daily line ups and quarterly culinary all staff meeti...
Landmark Hospitality is currently looking for Prep Cook|Line Cook to join our team!. Perform work on different kitchen line stations as per business demands. Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at appropriate time. Maintain department cl...
Job Overview: Madmen Kitchen is seeking a skilled Line Cook (With room to grow) to join our kitchen team. Proven experience as a Line Cook or relevant role in the food industry. Checking in daily with the Executive Chef for day to day tasks to be led and carried out - Prepare ingredients for cooking...
Food preparation: Following recipes to cut, chop, mix, boil, peel, debone, and prepare sauces</li><li>Cooking: Using various methods like grilling, frying, baking, and sautéing to cook menu items</li><li>Time management: Ensuring food is prepared consistently and on time to m...
Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Minimum of 1 year experience in cooking strongly preferred. ...
For this position, pay will be variable by location - See additional job details and benefits below .They put their heart into coordinating quality food with fresh ingredients to our guests in a timely fashion, while following proper food safety and sanitation standards.This is why we refer to them ...
Mountain Lakes Club, located in Mountain Lakes, New Jersey, and managed by Bobby Jones Links, is hiring for Line/Prep Cooks. Responsibilities of the Line/Prep Cook at Mountain Lakes Club include:. Prepares meats, seafood, vegetables, and other items required for the line. ...
Assists with Line Checks and ensures every product on assigned station is within sensitivity guidelines and adheres to food safety standards. A TGI Fridays Cloud Kitchen Cook prepares a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentati...
We are hiring Line Cooks who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature Dining program embraces scratch cooking and chef-inspired culinary creations that set us apart from our competitors. Consistently prepare all meal...
Amazing starts with you! Our Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. This application may be used for Sides or Pantry Cook. Passionately prepare, portion, and/or cook food items to qual...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
Apply now to become a Line Cook and showcase your culinary skills in a vibrant and rewarding environment!. Previous experience as a Line Cook or in a similar role. GRAIN & CANE IS LOOKING FOR COOKS:. We are pleased to announce that Grain & Cane Bar and Table has several opportunities in our culinary...
Reporting directly to the Executive Chef, Chef de Cuisine, and Sous Chef, the Line Cook will play a crucial role in delivering top-notch food and service across all food production areas. Previous experience as a line cook in the hospitality industry. A recent $12-million renovation has transformed ...
Duties include accurately and efficiently cooking food, as well as preparing and portioning food products prior to cooking. In addition, following all recipes, portions, guidelines, sanitation, and basic safety to produce food according to the TP guidelines. At least one year of experience as a cook...
Prepare and cook food items according to recipes and quality standards. Maintain cleanliness and organization of the kitchen and food prep areas. Follow food safety and sanitation guidelines to ensure food quality and safety. Previous experience as a cook in a high-volume kitchen preferred. ...
Follow sanitation guidelines according to standing operation procedures. ...
Following recipe and presentation guidelines to meet or exceed guests' expectations. ...
Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines . ...
Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook). With more than 200 dishes made fresh from scratch every day, our line co...
Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift. Line Cook at a hotel/resort or restaurant. Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job ...