The Country Club at Wakefield Plantation is seeking a Line Cook to join our team. Maintains consistency and order on the cooking line. Prepares meats, seafood, vegetables and other items required for line and special function purposes as assigned. ...
Outback Steakhouse - 1584 Concord Pkwy N [Kitchen Staff / Prep Cook] As a Line Cook at Outback Steakhouse, you will: Passionately prepare, portion, and cook food items to Outback's quality specifications; Be committed to safe food handling, cleanliness, safety, and sanitation standards during your s...
Every Line Cook at Bluebird will learn the basics and then the fine points of classical French cuisine. The Bluebird kitchen will be a high-energy, disciplined, and fun environment. Proficient knowledge of basic cooking techniques, and all stations of the culinary brigade. Disciplined use of culinar...
Line Cooks/Prep Cooks/Dishwashers Needed - Hiring Immediately!. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens. PREMIUM FOOD COOKED IN A SCRATCH KITCHEN. ...
Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook). With more than 200 dishes made fresh from scratch every day, our line co...
Tazza Kitchen is a high energy restaurant centered on made from scratch wood-fired cooking, thoughtfully sourced ingredients, craft beverages, and a great team of people. Experience with wood-fired cooking a plus. ...
The Line Cook prepares food exactly to the Executive Chef’s specifications and manages all food stations for menu execution. Cook menu items in cooperation with the rest of the kitchen staff. Strong grasp on various cooking methods, food items, equipment, etc. ...
Responsibilities will include sourcing and ordering ingredients, creating seasonal menus, managing inventory, hiring and training staff, running daily operations of the kitchen, working stations on the line, and expediting during service. ...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
Come join the Outback family as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications. As a Line Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing foo...
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. The Cook also helps to ensure the safety of fellow Employee Partners. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct stor...
Line Cook Key Responsibilities:. Minimum 1 year experience as a line cook in a full-service restaurant. Maintain kitchen sanitation in accordance with health department guidelines. Knowledge of modern cooking techniques required. ...
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
We hire line and prep cooks who understand high expectations for food presentation and execution. ...
Line Cooks are assigned a specific place in the line, such as the grill or vegetable prep station. Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. We are on the hunt for an experienced Line Cook to join our talented team and help prepare ...
Line Cook reports to the Executive Chef and Sous Chef. Setting up station according to restaurant guidelines. ...
Perform small batch cooking and made to order items, display station set-up and service, transport cooked foods to hot boxes for line service. May also work as a grill cook or a sushi cook by preparing either cook to order menu items or by following standardized recipes ensuring excellent quality, a...
Our cooks are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. We have staggered shifts, for example our opener works from 5am - 1pm; th...
Our restaurant is flexible and employees are cross-trained, and your primary role will be a line cook. Line Cook typical daily duties include:. Ability to read, retain, and comprehend guidelines, policies, and procedures. ...
For this position, pay will be variable by location - See additional job details and benefits below .They put their heart into coordinating quality food with fresh ingredients to our guests in a timely fashion, while following proper food safety and sanitation standards.This is why we refer to them ...
If you have previous line cook experience, and want to work with a highly energetic Executive Chef, submit your resume today! Line cooks are essential to delivering a high-quality, consistent guest dining experience. Working with guidance from the Executive Chef and Culinary Leadership, Line Cooks e...
NOW HIRING FULL TIME & PART TIME COOK / KITCHEN TEAM MEMBER'S . All Cooks must be 18 years of age, or older. Previous Cook / Kitchen / Professional Culinary experience strongly preferred. ...
The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need. Previous cook or prep cook experience. Resp...
Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all regulations for cleanliness and sanitation. A minimum two years experience in kitchen preparat...
The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards. The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties re...