Positions available for:\r\n\r\nCashier/Barista/Customer Service/Line Cook/Food Prep/Pastry\r\n\r\nHIRING FOR ALL SHIFTS\r\n\r\nWe are currently looking for a Cashier/Barista/Customer Service/Line Cook/Food Prep/Pastry who will be responsible for the following:\r\n\r\nMust be able to multi task, be ...
Previous cooking experience: experience as a Line Cook, Restaurant Cook or Prep Cook is a plus. We are looking for an experienced, professionalLine Cookto join the BoujieMana team. The line cook will play an essential role in contributing to our customer satisfaction and restaurant growth. You will ...
A line cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other. Previous prep or line cook experience. Sets up station according to restaurant guidelines. Basic understanding of professional cooking and knife handling skills. ...
The most competitive candidates will have prior experience working as a line and prep cook in a fast casual restaurant and quickly learn the menu. On any given day, Cantina cooks prep and cook (grill, fry, deep-fry, toast or bake) regular and special menu items, change out fryer grease, prep for upc...
As a line cook, you will be executing multiple tickets throughout the shift with focus on preparation, plate presentation, and timeliness. The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control ...
As a Line Cook at Cellar Hand, your job includes all culinary activities and will include but not be held to the following duties:. ...
Ensure lunch line is set and fully stocked prior to opening. Works lunch line, if assigned, as directed by Chef. Support Broiler Cook in preparing orders. ...
A line cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other. Previous prep or line cook experience. Sets up station according to restaurant guidelines. Basic understanding of professional cooking and knife handling skills. ...
A line cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other. Previous prep or line cook experience. Sets up station according to restaurant guidelines. Basic understanding of professional cooking and knife handling skills. ...
Previous cooking experience: experience as a Line Cook, Restaurant Cook or Prep Cook is a plus. We are looking for an experienced, professional Line Cook to join the BoujieMana team. The line cook will play an essential role in contributing to our customer satisfaction and restaurant growth. You wil...
Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Minimum of 1 year experience in cooking strongly preferred. ...
SUMMARY Under the supervision of the Director of Dining Services or Executive Chef, a Line Cook, prepares and cooks meals, and/or specialty items for residents and employees of Front Porch residential facilities by performing the following duties: ESSENTIAL FUNCTIONS • Provides qualit...
Top of the Market, a San Diego fine dining institution, is looking for exceptional line cooks to join our exhibition-style kitchen. At Top of the Market, our line cooks are part of the guest experience. Our exhibition style kitchen is located front and center in our dining room, with a counter where...
Ideal candidates will have prior experience working as a line and prep cook and can quickly memorize how to prepare menu items. We’re looking for cooks to work at our fun and casual resort restaurant at Campland on the Bay in the beautiful Pacific Beach neighborhood of San Diego (92109). We need hel...
Italian hearth-cooking restaurant in the heart of La Jolla. Candidates should have prior experience cooking at high-end restaurants. We are looking for cooks with attention to detail, the ability to work as a team, a sense of urgency, and most importantly, a positive attitude. ...
The purpose of the Line Cook position is to provide great food to guests so that every guest is satisfied and wants to return. Set up and maintain stock levels on cooks line. El propósito de la posición de Line Cook es proporcionar buena comida a los huéspedes para que todos los invitados estén sati...
Preparing, washing, peeling, and/or cutting various food to be cooked or served. Following all sanitation guidelines. ...
The Line Cook is responsible for: (1) efficiently and accurately preparing and plating all food according to the Company’s recipe book, (2) following Company, state, and federal sanitary standards and safety standards to promote a safe dining environment for guests and safe work environment for empl...
Communicates with Lead Line Cook to facilitate customer. ...
Line Cooks may act in the capacity of prep cook to ensure each shift is set-up for success, then transition into line cook to oversee fryer and/or salad lines as needed. Line Cooks are the first level on the culinary team and train in all prep and line cook procedures and standards. Line Cooks are i...
As a line cook, you will be executing multiple tickets throughout the shift with focus on preparation, plate presentation, and timeliness. The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control ...
The Line Cook is committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools and recipe specs with further direction from Management. As a Line Cook, you will be responsible for a strict adherence to recipe sta...
Hiring Immediately – Line Cook. Blanco is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment. ...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...