Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and...
Our Line Cooks are responsible for preparing, cooking, and delivering flavorful dishes to our guests, ensuring that every bite is a satisfying and memorable experience. We are seeking a Line Cook to help support our Head Chef in managing all aspects of our kitchen. At least 1 year experience as line...
Become knowledgeable of all menu items including contents, cooking procedures, garnishes, plating techniques, and potential allergens. Familiarity of industry standard of cleanliness and sanitation. ...
We are looking for line cooks who are dedicated and career driven to join a talented team of culinary professionals delivering an amazing experience for our members. We have openings for cooks who have the ability to work different stations, show creativity and take ownership. Candidates should be k...
We are looking for a Line Cook to join our team!. ...
Career Advancement Opportunities.In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.If you have a passion for creating me...
Pine Creek Public House in Allison Park, PA is looking for one line cook to join our 21 person strong team. Cook menu items in cooperation with the rest of the kitchen staff. Cooking experience or Back of the House experience preferred. ...
As a Line Cook you will prepare and present consistent and great tasting food according to Anthony’s Coal Fired Pizza recipes and standards. Line Cook is offered as full time or part time restaurant job. Our Line Cooks are required to:. Ensure all recipes, procedures, storage, rotation, safety...
As a Line Cook, your main responsibilities will be to prepare our fresh daily hand-cut chicken, breading it in our uniquely seasoned breading and frying it to perfection in our state-of-the-art fryers, manning our griddle plate where we toast our authentic Texas toasting bread, and grill our cheese ...
Line Cooks are responsible for high-quality preparation, cooking, and production of dishes during service to menu and recipe specifications. CF; Minimum 2 years’ experience as a Line Cook in full-service, high-volume, fast paced kitchen or food service environment. CF; Must have excellent knif...
Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and proc...
Line Cooks follow recipe specifications to cook, prepare all food items for service, and portion food products according to standard portion sizes and plating guidelines. Our line cooks apply their skills to follow recipes and cooking instructions to prepare high quality, consistent, well-presented,...
High School Diploma preferred; proven cooking experience, including experience as a line chef, restaurant cook or prep cook. The Line Cook is responsible for making food according the restaurant orders and per the Executive Chef's instructed recipes. Cook menu items in cooperation with the rest of t...
Line Cooks follow recipe specifications to cook, prepare all food items for service, and portion food products according to standard portion sizes and plating guidelines. Our line cooks apply their skills to follow recipes and cooking instructions to prepare high quality, consistent, well-presented,...
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment. Diploma Certification in a Culinary discipline an advantageous. ...
The Hotel Line Cook is responsible for cooking, control quality and consistency of all food produced and served in the Hotel Restaurant Outlets. Previous line cook experience in a fast paced atmosphere is required. The Grande Dame is now hiring for a Banquet Production Cook. Upscale restaurant cooki...
As a Line Cook, your main responsibilities will be to prepare our fresh daily hand-cut chicken, breading it in our uniquely seasoned breading and frying it to perfection in our state-of-the-art fryers, manning our griddle plate where we toast our authentic Texas toasting bread, and grill our cheese ...
Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, and other food items prepared on the front-line station. Specific standards outlined in team member handbook). Good working knowledge of the fundamentals of broiler cooking. Good working knowledge o...
This candidate should have a passion for learning, cooking, and more importantly, be part of a team to create a memorable experience for our guests. ...
We are hiring a Hotel Line Cook at The Oaklander Autograph Collection Hotel!. This position of hotel Cook means you’ll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. Cook orders with adherence to guest requests/special ne...
Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines . ...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
Line Cooks are in charge of completing light food prep daily, making tacos, and maintaining cleanliness in our kitchens. We operate under an assembly line style, everyone helps each other!. We all wash dishes, prep food, and we all work the line!. ...
Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook. Seeking an experienced line cook that would be responsible for preparing dishes per our menu specifications. Cook menu items in cooperation with the rest of the kitchen staff. Excellent understanding of var...