The Cook II is responsible for assisting the Sous Chef & Chef with the supervision of Cooks in the Level 1 position, preparation, and presentation of the daily menus (especially high-quality specials, soups, stew, and chilies) and assisting servers with restocking and service of selections at st...
The Cook II is responsible for assisting the Sous Chef & Chef with the supervision of Cooks in the Level 1 position, preparation, and presentation of the daily menus (especially high-quality specials, soups, stew, and chilies) and assisting servers with restocking and service of selections at statio...
The Cook works together with other team members on a daily basis to ensure a flawlessly executed final product. ...
We are hiring Line Cooks to join our team at The Radisson Hotel-Salt Lake City Airport!. Maintains cleanliness of their workstation and kitchen equipment. Executes all recipes, plating, and cooking techniques set by brand standards. Knowledge of standard portion sizes, cooking techniques, and over...
A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant. A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. A qualified Line Cook needs a strong set of skills that ensure teamwork and ...
Line Cook at The Hearth - Full time Job Details Level Entry Job Location Promontory Development - Park City, UT Position Type Full Time Education Level None Salary Range $18. The Promontory Club is looking to fulfill a vacancy for a **Food and Beverage Hearth Cook** **Full ti...
We have a rare opening for a line cook at our new and modern facility in Salt Lake City. Know and comply consistently with our standard portion sizes, cooking methods, quality standards & kitchen policies/procedures. Stock & maintain sufficient levels of food products at line stations to ensure a sm...
Are you a passionate and skilled Line Cook looking for an exciting opportunity to showcase your culinary talents in a fast-paced and dynamic environment? Join our team as a Line Cook and be part of a culinary team committed to delivering exceptional dining experiences to our guests. Apply now to bec...
We are hiring Line Cooks to join our team at The Radisson Hotel-Salt Lake City Airport! Full-time & Part-time US-based position and authorized to work in the US We offer Competitive Wages Health, dental benefits, and a 401k plan. Maintains cleanliness of their workstation and kitchen equipment. ...
Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook). With more than 200 dishes made fresh from scratch every day, our line co...
Plan and prepare various food items and meals for hotel restaurant and catering functions, following proper food handling and safety guidelines. Assist with quality and presentation issues, cleanliness and organization of the kitchen and the restaurant when necessary. Basic kitchen cleanliness stand...
The Cook II is responsible for assisting the Sous Chef & Chef with the supervision of Cooks in the Level 1 position, preparation, and presentation of the daily menus (especially high-quality specials, soups, stew, and chilies) and assisting servers with restocking and service of selections at statio...
We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. All Cooks must be 18 years of age, or older. Previous Cook / Kitchen / Professional Culinary exp...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
Would you like to prepare delicious seafood dishes for our guests and play a critical role in the kitchen? A Prep Cook at Red Lobster is an important kitchen position where you will prep food items to be cooked and maintain a clean, organized work area. Prep Cooks are also responsible for food stora...
The Cook (Prep/Line) at Red Robin is responsible for preparing menu items consistently, quickly, and in line with Company specifications. They follow recipes to prepare and cook meats, fish, poultry, gravies, soups, vegetables, and other foods according to proper preparation methods. Prepare menu it...
AM cook (5:00 am - 1:30 pm) Mid cook (9:30 am - 6:00 pm) PM cook (12:00 pm - 8:30 pm). Understands work flow, prioritizes, uses timelines, understands deadlines. May prepare: bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items. Preferred: Line...
The Cook’s responsibility is to prepare all menu items applicable to his/her station and to maintain a clean, organized, and safe line area. Set up Line according to kitchen guidelines and par sheets. The Cook contributes to the success of Buca di Beppo by preparing all menu items to specification. ...
The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need. Previous cook or prep cook experience. Resp...
We are seeking to hire Line Cook/ Prep Cook. Line cooking experience preferred in restaurant environment. ...
LINECOOK DUTIES AND RESPONSIBILITIES:. Maintain expected timeliness of orders from the kitchen to the dining room. ...
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
As a part-time Line Cook, you arrive at the bar each day determined to ensure that every meal that leaves our kitchen lives up to our standards of quality. OUR IDEAL FOOD SERVICE LINE COOK. REQUIREMENTS FOR A FOOD SERVICE LINE COOK. To make sure that properly cooked food gets out to diners in a time...