Be a part of your Local Hometown Favorite.You bring your great attitude and readiness to learn, and we’ll take care of the rest! .The Ninety Nine is committed to growing our talent from within through our Rising Star Internal Leadership Development Program.Let us help you reach your full potential a...
We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. ...
Line Cooks at Chipotle are responsible for preparing meals according to Chipotle’s recipes and standards. This role demands precision and speed in cooking and assembling dishes while maintaining kitchen safety and cleanliness. Maintain cleanliness and sanitation in all food preparation and cooking a...
Stage workstations with all needed ingredients and cooking equipment. Prepare ingredients, then cook and assemble dishes as indicated by recipes. Able to read and follow cooking directions. Perform additional tasks as assigned by the line kitchen management. ...
Required: High School diploma/GED - advanced technical training desirable; ability to work in a diverse work environment while remaining focused on client and customer satisfaction; two years of experience in either a volume institutional or military cooking environment or an associate’s degree fro...
Required:# High School diploma/GED - advanced technical training desirable; ability to work in a diverse work environment while remaining focused on client and#customer satisfaction; two years of experience in either a volume institutional or military cooking environment or an associate#s degree fro...
You'll need to complete kitchen tasks like line set up, food prep and breakdown as well as maintain kitchen equipment. ...
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
Red Robin - 27 Holyoke Street (01040) Holyoke [Prep Cook / Kitchen Staff] As a Line Cook @ Red Robin, you'll: Learn the Red Robin style of food preparation; Cut, saute, broil, fry and cook various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients; Properly learn an...
Required: High School diploma/GED - advanced technical training desirable; ability to work in a diverse work environment while remaining focused on client and customer satisfaction; two years of experience in either a volume institutional or military cooking environment or an associate’s degree from...
Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that it is cooked. Summary: Prepares, seasons, and cooks soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments by performing the following duties. Adds seasonin...
Ninety Nine Restaurant & Pub - 555 Memorial Drive [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Ninety Nine Restaurant & Pub, you'll: Prepare menu items according to recipes, plate presentations and specifications; Complete all assigned prep work; Set up work station according to statio...
Maintain cleanliness throughout kitchen. ...
Reporting directly to the Executive Chef, the Sous Chef collaborates with Dining Services Managers and the K/A Supervisor. Responsible for supervising hourly associates, the Sous Chef ensures high standards in Safe food production, including taste, presentation, cooking techniques, and allergen safe...
Amherst College invites applications for the Third Cook position. The Third Cook is a full-time, year-round position, starting at $20. The Third Cook supports the efforts of Amherst College Dining Services by providing the campus community with excellent service through the quality production of our...
Under the supervision of the Director, UMass Catering, the Executive Sous Chef is responsible for management of the production area of UMass Catering to include food preparation, recipe and menu development, staff scheduling as well as and culinary initiatives. The Executive Sous Chef will develop r...
Team Members are responsible for being part of a Team that delivers on sales, profit, and service targets, as well as delivering on all key Balloon & Omni strategies. You will assist the Store Team Leader and Leads in supporting onboarding and mentoring to new Team Members. Team Members provide exce...
River Valley Co-op staff members are all empowered ambassadors for our cooperative's mission of creating a just marketplace that nourishes the community. As a team, we work to leverage our grocery retail's economic impact for positive social change in the food system, our environment, and our commun...
Stockers at Hobby Lobby are tasked with ensuring that store shelves and sales floors are stocked, organized, and ready for customers. ...
Dishwashers at Burger King are tasked with cleaning dishes, kitchen utensils, and equipment, as well as assisting with basic food preparation as needed. ...
CROSSMARK is seeking an energetic reliable individual who enjoys working in a fast-paced environment.The primary focus of the position is high-volume stocking.Competitive weekly pay + paid online training! .Paid drive time between stores and mileage reimbursement.Health, vision, dental, short-term d...