Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and proc...
Embark on an exciting journey in the hospitality industry at Brookfield Conference Center, now hiring a Line Cook!. Our talented and dedicated Line Cookwill provide our guests with appetizing and delicious food. Must have a minimum of 1 year of banquet cooking experience. ...
Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines . ...
A line-Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting rooms and Executive Lounge while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for e...
As a Line Cook at Pizza Shuttle, you will be responsible for preparing and cooking delicious pizzas and other menu items. Pizza Shuttle is Hiring a Line Cook. Are you a highly skilled and motivated Line Cook looking for an immediate opportunity to join a dynamic team? Do you love creating delicious ...
Cooks and tests foods being prepared by tasting, smelling, and piercing with fork to determine that it is cooked. Prepares, seasons, and cooks soups, meats, vegetables, desserts, and other foodstuffs for consumption in restaurant and banquets by performing the following duties. Adds seasoning to foo...
Renaissance Milwaukee West, a premium distinctive hotel is seeking an energized and curious minded Cook to join our Culinary Team in Eldr+Rime. Personal and professional developmental opportunities; classroom training, online training, and educational assistance program. Prepare and cook meal ingred...
The Lead Line Cook will oversee line cooks, proper set-up/clean up of stations for service, keep a clean and efficient line and prepare food to the chef’s specifications and standards. Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. We are looking for a ...
Embark on an exciting journey in the hospitality industry at Brookfield Conference Center, now hiring a Banquet Line Cook!. Our talented and dedicated Banquet Line Cookwill provide our guests with appetizing and delicious food. Must have a minimum of 1 year of banquet cooking experience. ...
The Lead Line Cook will oversee line cooks, proper set-up/clean up of stations for service, keep a clean and efficient line and prepare food to the chef’s specifications and standards. Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. We are looking for pr...
Completes all assigned prep work and sets up cook’s station. Maintains product presentations, product quality and cook time standards. ...
Third Street Tavern is looking for an experienced, highly motivated line cook who can demonstrate the following:. Cooking menu items to the recipe in cooperation with the rest of the kitchen staff. Excellent understanding of various cooking methods, ingredients, equipment, and procedures. ...
We are seeking a Sous Chef/Line Cook to join our team! We are a supper club style steakhouse in our 14th year. Previous experience in culinary arts, cooking, or other related fields . Passion for food and cooking techniques. ...
Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook). With more than 200 dishes made fresh from scratch every day, our line co...
Line Cook & PANTRY (COLD FOOD). The Wisconsin Country Club is looking for an experienced line cook to join our talented team and help prepare meals according to our standard recipes. Cooking menu items with the support of the kitchen staff. In-depth knowledge of restaurant best practices and coo...
The Senior Line Cook will mentor entry level cooks & apprentices along with daily preparation and production of their food outlet. The Senior Line Cook must have knowledge of all cooking and preparation equipment. Basic cooking skills, IE: Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger...
The Lead Line Cook will oversee line cooks, proper set-up/clean up of stations for service, keep a clean and efficient line and prepare food to the chef’s specifications and standards. Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. We are looking for pr...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
Overview JOIN A WINNING TEAM! LINE COOK This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement an...
Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and proc...
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving ou...
Luxe Golf Bay's Line Cooks provide high-quality, best-in-class, culinary offerings to delight our guests. Our Cooks are responsible for prepping, cooking and presenting our guests with delicious food that has been made to order with loving care. Prepare and cook delicious meals following our recipes...
The Line Cook is part of the “heart of house” and oversees preparing dishes adhering to menu recipes. The Line Cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health, and personal hygiene standards and following estab...
Follow sanitation guidelines according to standing operation procedures. ...